By Rachel Rossler If you have been around White Rock Lake on a Saturday morning, you may have seen a group of women paddling in unison on a 40-foot-long boat to the rhythmic beat of a drummer who is perched on the bow. Meet Dallas United PINK — the area’s first Breast Cancer Survivors’ Dragon […]
By Hailey Harrington Dallas Summer Musicals announced this week a new operating name change to Broadway Dallas as well as its 2022-2023 Germania Insurance Broadway Series, in partnership with Broadway Across America (BAA). While the organization’s name is changing, its commitment to bringing the best Broadway productions to Dallas is not. As the premier presenter of touring Broadway in the […]
2 pounds venison or beef chuck or leg of lamb, cut into 1-inch cubes 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 2 onions, sliced 1 eggplant, cut into 1-inch cubes 2 teaspoons instant coffee 1 teaspoon cumin 1 teaspoon allspice 1/2 teaspoon cayenne Kosher salt and black pepper Cilantro, for garnish Rice, for […]
By David Mullen Since 1934, Nokona Athletic Goods Company has been making high quality baseball gloves. As the 2022 baseball season is about to begin, Nokona is the only U.S.-based manufacturer of baseball gloves remaining. And Helen Ulbig has been there along the way for nearly every fly ball and bad hop that has settled […]
By Shari Goldstein Stern A little rain, hard hats and a two-year pandemic could not keep Theatre Three (T3) patrons and newbies away from celebrating the theatre’s 60th anniversary season announcement Monday night. The dress-up affair that was planned for the Norma Young Theatre was thoughtfully replaced with electronics including laptops, desktops, cell phones and […]
By Katrina Craycroft Ten weeks of 2022 have passed. New Year’s resolutions have become habits — or not, and bathing suit season is just around the corner. So, it’s a good time to either reward yourself for setting and meeting goals, or take a hard look at reasons you don’t exercise and come up with […]
Chermoula: 1 preserved lemon, flesh removed, skin roughly chopped 4 garlic cloves, chopped 1 cup chopped flat-leaf parsley 1 cup chopped cilantro 1 teaspoon saffron threads, soaked in 2 tablespoons hot water 1 teaspoon smoked paprika 1 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 4 tablespoons olive oil 4 tablespoons lemon juice Kosher […]
By David Mullen With its origins tracing all the way back to the 1990s, Noah Webster was long gone before the term “bracketology” would become accepted into his tome of terms. Bracketology is a phenomenon that is unmistakably American. Even Canada and Mexico have little interest. They are more concerned with hockey and futbol respectively. […]
By Shari Goldstein Stern When Lakewood resident and entrepreneur Chris Lacquement was growing up, he was obsessed with his family’s Border Collies and Australian Shepherds and worked hard taking care of them. These intelligent dogs worked cattle for his father, who was a professional bull rider and cutting horse trainer. Today, Lacquement is the founder […]
2 cups water 1 cup quinoa, rinsed 1/2 cup lemon juice 1/4 cup extra-virgin olive oil 2 garlic cloves, finely minced 1 pint cherry tomatoes, halved 1/2 cup finely chopped mint 1 cup finely chopped flat-leaf parsley 2 green onions, thinly sliced 1/2 cup golden raisins 1 cup diced English cucumber Kosher salt and black […]