1 (4-pound) boneless pork butt roast 2 tablespoons tomato paste 1 onion, sliced 2 fennel bulbs, sliced 3 celery stalks, sliced 4 garlic cloves, minced 2 cups dry red wine, divided 1 cup chicken stock 1 can whole peeled tomatoes, drained 2 sprigs rosemary 4 sprigs thyme 1/4 cup capers 1/4 cup green olives, chopped […]
1 large baguette, cut into 16 (1/2-inch thick) slices 2 tablespoons extra virgin olive oil 2 cups (about 12 ounces) dried figs, stems removed, quartered 1 tablespoon fresh lemon juice 3 cups water 1/4 cup balsamic vinegar 3 tablespoons unsalted butter 10 large shallots, thinly sliced 2 tablespoons fresh thyme leaves 1/2 teaspoon freshly […]
1/2 cup balsamic vinegar 1/4 cup olive oil 3 rosemary sprigs, minced 3 cloves garlic, thinly sliced 4 sirloin steaks, about 6 ounces each 10 ounces baby arugula 2 tablespoons capers Shaved Parmesan Coarse salt and freshly ground pepper Oil, for cooking steaks In a large baking dish, combine vinegar, olive oil, rosemary […]
Turkey: 1 (12- to 14-pound) turkey 1 cup coarse kosher salt, or as needed Herb butter: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup minced herbs (parsley, thyme, sage) 2 lemons, cut in half 2 carrots, cut into 1-inch pieces 2 stalk celery, cut into 1-inch pieces 1 onion, chopped into 1-inch […]
2 salmon fillets 1 shallot, thinly sliced 2 fennel bulbs, thinly sliced 1/2 cup dry white wine 1 jar marinated artichoke hearts, drained 7 ounces arugula Oil, salt and pepper Season salmon with salt and pepper. Heat 2 tablespoons oil in a large skillet until hot. Add salmon and sear until golden brown, about 3 […]
4 chicken thighs 2 onions, cut into 8 wedges each 1 lemon, cut into 8 wedges 1/2 cup white wine 1/2 cup chicken stock 1 1/2 cups apple cider 1 tablespoon whole grain mustard 3 tablespoons butter Salt and pepper Vegetable oil Heat oven to 400F. Heat 2 tablespoons oil in a medium ovenproof skillet […]
2 cups long-grain rice, rinsed 3 cups vegetable or chicken stock, or as needed 1 cup pumpkin 1 can black beans, drained and rinsed 1 cup frozen corn 1 cup shredded Cheddar cheese Cilantro, for garnish (optional) Salt and pepper to taste In a Dutch oven, stir together rice, stock and pumpkin. Heat over medium […]
1 cup vegetable oil 1 pound green beans, trimmed 1/4 cup chicken broth 1 tablespoon soy sauce 2 teaspoons minced garlic 2 teaspoons chile bean paste 1/4 teaspoon toasted sesame oil 2 teaspoons granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon cornstarch mixed in 1 teaspoon water Green onions, sliced, for garnish (optional) Heat oil […]
Brine: 4 cups buttermilk 12 fresh thyme sprigs, roughly chopped 3 bay leaves 2 tablespoons Tabasco 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 1 (4-pound) chicken, cut into 10 pieces In a large bowl, whisk together brine ingredients. Add chicken pieces and turn to coat and submerge in brine. Cover and refrigerate […]
1/2 cup mayonnaise 1/2 cup finely diced bread and butter pickles (or sweet relish) 1/4 cup bread and butter pickle brine (or dill pickle brine and 1 tablespoon sugar) 1 teaspoon hot sauce (optional) 1 teaspoon celery seed 1 package (10 ounces) coleslaw mix Salt and pepper to taste In a medium bowl, whisk together […]