2 pounds Yukon Gold or red potatoes Olive oil Salt and pepper Chopped thyme or rosemary, optional Place potatoes into a microwave-safe container, cover, leaving a small vent and cook until the potatoes are soft enough to pierce with a fork. Meanwhile, heat oven to 425F. Line a baking sheet with foil. Brush the foil […]
2 squares leftover or store-bought jalapeno cornbread, cut into ½-inch cubes 3 tablespoons butter, melted Juice of 2 lemons 1/2 cup olive oil, or to taste 1/2 cup dried cranberries 5 ounces baby kale or baby arugula 2 large or 4 small duck breasts Salt and pepper Heat oven to 350F. Line baking sheet with […]
We like to have this as a side dish for grilled steak or pork chops — kind of a “deconstructed” version of the original. 2 tablespoons butter 20 ounces cremini or white mushrooms, sliced 2 cloves garlic, minced 1 cup chicken broth 1 cup sour cream 2 tablespoons chopped parsley Cooked egg noodles, for serving […]
10 medium tomatillos, husked and rinsed 1 medium yellow onion, cut into 6 wedges 2 poblano peppers 6 cloves garlic, unpeeled 1/4 cup olive oil 1 cup toasted and salted shelled pumpkin seeds (pepitas) 8 center-cut boneless pork loin chops 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons lime juice Salt and pepper […]