1 butternut squash, peeled, seeded and cut into 1/2-inch cubes 2 tablespoons olive oil 4 slices bacon, cut into 1/4-inch strips 1 shallot, minced 2 sprigs thyme, leaves removed and minced 1 cup arborio rice 1/2 cup dry white wine About 3 cups chicken or vegetable stock 1/2 cup finely grated pecorino 1 tablespoon unsalted butter Salt and […]
1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 ounce freeze-dried blueberries 2 cups white chocolate chips Heat oven to 350° F. Line […]
1/4 cup pine nuts 2 tablespoons unsalted butter 1 lemon, thinly sliced 2 bunches broccolini 4 tablespoons olive oil, divided 2 cloves garlic, thinly sliced 1/2 cup finely grated pecorino Salt and pepper to taste In a large dry skillet over medium heat, toast pine nuts until beginning to brown, about 2 minutes. Transfer to […]
2 pounds mussels 2 tablespoons unsalted butter 1 onion, diced 1 cup dark beer 1 cup prepared BBQ sauce 4 cloves garlic, minced Salt and pepper to taste Sliced green onions, for garnish Serve with garlic bread Rinse mussels under cold water and remove any beards. If any are open, tap them on the counter. If […]
24 ounces pitted Medjool dates 8 ounces Mexican chorizo 16 ounces sliced bacon, cut in half crosswise 2 tablespoons olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 (12-ounce) jar roasted red peppers, drained and chopped 1 tablespoon sherry vinegar Salt, to taste Chopped parsley, for garnish Heat oven to 375 F. Line […]
Ice Cream: 2 tablespoons unsalted butter Kernels from 4 ears of corn 1/4 teaspoon kosher salt 2 teaspoons granulated sugar 2 1/2 cups heavy cream, divided 1 (14-ounce) can sweetened condensed milk Caramel Shell: 1 cup salted caramel or butterscotch chips 2 tablespoons refined coconut oil In a large skillet over medium heat, melt butter. […]
1 pound fresh okra 1 ancho chile, seeded and torn into 1-inch pieces 2 garlic cloves, peeled and sliced 2 teaspoons yellow mustard seeds 2 cups apple cider vinegar (5 percent acidity) 2 cups water 2 tablespoons kosher salt 2 teaspoons granulated sugar Wash 2 quart jars and lids and let air dry. Wash okra […]
1 teaspoon whole Szechuan peppercorns 1/2 cup vegetable oil 2 cloves garlic, minced 1 teaspoon minced ginger 2 tablespoons unseasoned rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 teaspoon sugar 3 heirloom tomatoes, thinly sliced Chopped cilantro, for garnish In a small dry skillet over medium heat, toast the Szechuan […]
4 cups cherry tomatoes 2 tablespoons olive oil 1 tablespoon minced thyme leaves 3 links Spanish-style chorizo, sliced 2 cups milk 1 cup chicken broth, plus more as needed 1 cup instant polenta 1 tablespoon unsalted butter 1 cup finely shredded Manchego cheese Salt and pepper, to taste Heat oven to 400 F. Line a […]
4 yellow peaches, pitted and sliced into wedges 2 tablespoons extra-virgin olive oil, divided 2 whole wheat pitas, split in half 1-pound fresh mozzarella, halved and sliced 3 ounces prosciutto, torn into pieces Salt and pepper to taste Heat oven to 400 F. Line two baking sheets with parchment. In a mixing bowl, combine peaches […]