Recipe: Pork Chops with Pipiàn
10 medium tomatillos, husked and rinsed 1 medium yellow onion, cut into 6 wedges 2 poblano peppers 6 cloves garlic, unpeeled 1/4 cup olive oil 1 cup toasted and salted shelled pumpkin seeds (pepitas) 8 center-cut boneless pork loin chops 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons lime juice Salt and pepper […]