Spiced sugar cookies with royal icing and Italian meringue buttercream by Mallory Thrasher.
Cookies and the holiday season go together like Big Tex and corny dogs — one just enhances the other. Holiday cookies can be traditional, but that doesn’t mean you should make the same batch year after year. If you’re looking to venture out into new culinary territory this season, look no further than the State Fair of Texas ribbon winners. These kitchen rebels have thrown down the creative arts gauntlet, and Big Tex is sharing their awarding-winning recipes with the community — just in time to enhance your next holiday party! Visit bigtex.com/holiday-cookies-by-texas-chefs-2018-creative-arts-
ribbon-winning-recipes. — Karissa Condoianis
State Fair releases coveted recipes added by whiterocklakeweeklyadmin on
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