1 sheet puff pastry, rolled to 10 x 12 inches 3 tablespoons stone-ground mustard 3 large tomatoes, sliced 1/4-inch thick 8 ounces shredded Swiss cheese 2 tablespoons minced tarragon Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. Place pastry on prepared baking sheet and spread with mustard, leaving […]
1 jar roasted red peppers, drained 2 garlic cloves, peeled 2 tablespoons toasted pine nuts 1/4 cup packed basil leaves, plus more for garnish 1/4 cup packed mint leaves 1//4 cup freshly grated parmesan cheese 2 tablespoons extra virgin olive oil 1/4 teaspoon red pepper flakes Juice from 1/2 lemon Salt and freshly ground black […]
1 can black beans, drained and rinsed 1 cup frozen roasted corn, thawed 1 cup grape tomatoes, quartered 3 green onions, sliced 1 jalapeno, seeded and diced 1/4 cup red wine vinegar 2 tablespoons olive oil 3 tablespoons chopped cilantro Salt and pepper Combine beans, corn, tomatoes, onions, and jalapeno in a mixing bowl. Add […]
1/3 cup white miso 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 2 teaspoons grated ginger 1 pound ground chicken 1 (12-ounce) package stir-fry vegetables 2 packages ramen noodles, cooked Vegetable oil In a bowl, stir together miso, vinegar, soy sauce, honey and ginger. In a skillet, heat 2 tablespoons oil over […]
6 slices bacon, cut into 1/4-inch strips 10 ounces shaved Brussels sprouts 3 tablespoons balsamic vinegar 2 bunches beets, roasted and quartered, or 1 package cooked beets, quartered 1/4 cup crumbled blue cheese In a large skillet over medium heat, cook bacon until crispy. Add sprouts and cook, tossing to coat with bacon fat until […]
3 avocados, peeled, seeded and diced 1 cup grapefruit segments, chopped 1 onion, diced 2 roma tomatoes, seeded and diced 1 serrano pepper, seeded and minced Juice of 2 limes Kosher salt Tortilla chips, for serving In a bowl, toss together avocado, grapefruit, onion, tomatoes and serrano. Add lime juice and season with salt.
Meat: 1 tablespoon soy sauce 1 tablespoon cornstarch 1 pound sirloin or flank steak, cut into 1/4-inch strips Sauce and broccoli: 1 head broccoli, cut into florets 1/2 cup chicken stock 2 tablespoons Shaoxing wine or dry sherry 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon cornstarch 1/2 teaspoon kosher salt 1/2 onion, thinly […]
Cake layer: 1 cup flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, melted 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup hot water Truffle layer: 1 pound bittersweet chocolate, chopped 2 tablespoons butter 1 tablespoon brown sugar 1 1/4 cups […]
3 tablespoons vegetable oil 4 boneless pork loin chops, about 1 inch thick 1 shallot, minced 1 tablespoon minced thyme leaves 1/4 cup dry white wine 1 cup chicken broth 1/2 cup heavy cream 1 tablespoon stone-ground mustard 1 tablespoon horseradish Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or […]
2 tablespoons vegetable oil 1 onion, diced 1 tablespoon grated ginger 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 cups vegetable broth 1 (13.5-ounce) can coconut milk Salt and pepper In a heavy saucepan, heat oil over medium-high until hot. Add onion and cook until translucent, about 3 minutes. Add ginger and garlic […]