2 tablespoons vegetable oil 1 onion, diced 8 ounces broccolini, cut into 1-inch pieces 9 eggs, beaten 3/4 cup ricotta 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 325°F. In an ovenproof skillet, heat oil until hot. Add onion and cook, stirring, until translucent. Add broccolini and cook, tossing with the onions […]
8 ounces goat cheese, at room temperature 1/4 cup honey 1/8 teaspoon salt 1 egg, beaten 1 prepared pie crust 12 ounces blackberries Heat oven to 400F. Line a baking sheet with parchment. In a mixing bowl, combine goat cheese, honey, salt and egg, Stir together until smooth. Roll out pie crust to 12 inches. […]
6 slices bacon, cut into 1/4-inch pieces 1 red onion, diced 3 cups cooked white or brown rice 1 cup kim chi, drained, liquid reserved, chopped 2 tablespoons soy sauce 1 teaspoon sesame oil 2 green onions, sliced, for garnish In a skillet over medium heat cook bacon until crisp, about 4 minutes. Drain off […]
1 pound skin-on salmon fillets 1/4 cup red wine vinegar 1/2 cup olive oil 1 jalapeno, thinly sliced 1/2 red onion, thinly sliced 1/4 cup chopped dill 1/2 cup sliced kalamata olives Vegetable oil, for searing Salt and pepper Heat 2 tablespoons vegetable oil in a skillet until hot. Season salmon with salt and pepper, […]
1 cup mayonnaise 1/4 cup apple cider vinegar 2 (4-ounce) cans chopped fire roasted green chiles 1 (9-ounce) package cole slaw mix Salt and pepper In a bowl, whisk together mayonnaise and vinegar. Stir in chiles, then toss in cole slaw mix. Season with salt and pepper. Let stand 1 hour before serving.
2 tablespoons unsalted butter 2 garlic cloves, minced 4 cups halved grape tomatoes 1/2 cup chicken stock 1 package (5.2 ounces) Boursin cheese 1 pound rigatoni, cooked to al dente according to package directions Chives, for garnish Salt and pepper In a large skillet over medium heat, melt butter. Add garlic and cook just until […]
1 pound haricots verts 1/4 cup unsalted butter 5 scallions, thinly sliced Salt and pepper Heat oven to 475F. Line a baking sheet with parchment. Spread green beans on lined baking sheet and roast until browned in spots, about 22 minutes. Meanwhile, melt butter in a small skillet over medium heat. Add scallions and continue […]
1 sheet puff pastry, rolled to 10 x 12 inches 3 tablespoons stone-ground mustard 3 large tomatoes, sliced 1/4-inch thick 8 ounces shredded Swiss cheese 2 tablespoons minced tarragon Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. Place pastry on prepared baking sheet and spread with mustard, leaving […]