Strawberry Galette

Strawberry Galette

Filling: 6 cups hulled and quartered strawberries 1/4 cup brown sugar 3 tablespoons flour Juice of 1/2 lemon 1/4 teaspoon salt 1 pie crust, either homemade or packaged Flour, for rolling out pie crust 3 tablespoons butter, cut into 1/2-inch pieces 2 tablespoons sparkling sugar (optional) Heat the oven to 400F. In a bowl, combine […]

Grilled Bread Salad

Grilled Bread Salad

1/2 baguette, sliced in half 2 cups cherry tomatoes 1/2 pound haricots verts, steamed until crisp-tender 1 cup corn kernels Juice of 1 lemon 1 teaspoon whole grain mustard 3/4 cup crumbled blue cheese Grapeseed oil Salt and pepper Heat grill to medium high. Brush cut sides of baguette with oil and season with salt […]

Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

Recipe and photograph by Sara Newberry 2 pounds ground meat (beef, turkey, pork, chicken or a mix) 1 cup panko breadcrumbs 2 eggs, beaten 4 cloves garlic, minced 1/4 cup grated Parmesan, plus more for serving 2 teaspoons dried oregano 6 cups (about 2 jars) marinara sauce, for serving Cooked pasta, for serving Salt and […]

Pork Chops with Blueberry Mostarda

6 (1-inch thick) pork chops 2 cups blueberries 1/4 cup firmly packed light brown sugar 2 tablespoons dry white wine 2 tablespoons white wine vinegar 3 tablespoons whole grain mustard Salt and pepper Heat grill to medium high. Season pork chops with salt and pepper. In a saucepan, combine 1 1/2 cups blueberries with the […]

Crashed Potatoes

Crashed Potatoes

2 pounds Yukon Gold or red potatoes Olive oil Salt and pepper Chopped thyme or rosemary, optional Place potatoes into a microwave-safe container, cover, leaving a small vent and cook until the potatoes are soft enough to pierce with a fork. Meanwhile, heat oven to 425F. Line a baking sheet with foil. Brush the foil […]

Duck Breast with Kale Salad

Duck Breast with Kale Salad

2 squares leftover or store-bought jalapeno cornbread, cut into ½-inch cubes 3 tablespoons butter, melted Juice of 2 lemons 1/2 cup olive oil, or to taste 1/2 cup dried cranberries 5 ounces baby kale or baby arugula 2 large or 4 small duck breasts Salt and pepper Heat oven to 350F. Line baking sheet with […]

Recipe of the Week

Recipe of the Week

We like to have this as a side dish for grilled steak or pork chops — kind of a “deconstructed” version of the original. 2 tablespoons butter 20 ounces cremini or white mushrooms, sliced 2 cloves garlic, minced 1 cup chicken broth 1 cup sour cream 2 tablespoons chopped parsley Cooked egg noodles, for serving […]

Recipe: Pork Chops with Pipiàn

Recipe: Pork Chops with Pipiàn

10 medium tomatillos, husked and rinsed 1 medium yellow onion, cut into 6 wedges 2 poblano peppers 6 cloves garlic, unpeeled 1/4 cup olive oil 1 cup toasted and salted shelled pumpkin seeds (pepitas) 8 center-cut boneless pork loin chops 1/4 cup chopped cilantro, plus more for garnish 2 tablespoons lime juice Salt and pepper […]