Sweet & Spicy Pork with Eggplant

Sweet & Spicy Pork with Eggplant

1 jalapeño, seeded and finely chopped 3  tablespoons rice vinegar 2 tablespoons honey 1 tablespoon soy sauce 1 large eggplant, cut into 1-inch cubes 1 pound ground pork 4 garlic cloves, thinly sliced 1 tablespoon toasted sesame seeds 1 cup cherry tomatoes, quartered  1/2 cup basil leaves, cut into thin ribbons, plus more for garnish […]

Green Chili Tamale Pie

Green Chili Tamale Pie

1 large yellow onion, diced 2 tablespoons chili powder 1 pound ground turkey 12 ounces ale or lager beer 8 green chiles, roasted, seeded and diced (about 1 cup) 1 cup corn kernels 1 can (28 ounces) diced tomatoes, drained 1 can (14 ounces) black beans, drained and rinsed 1 (16-ounce) package cornbread mix, prepared […]

Lemony Salmon and Caper Pasta

Lemony Salmon and Caper Pasta

4 (6-ounce) salmon fillets 1 pint cherry tomatoes, halved 6 garlic cloves, lightly smashed 1/4 cup plus 2 tablespoons olive oil 1/4 cup vegetable oil 1/2 cup capers, rinsed and patted dry Zest and juice of 1 lemon 1 teaspoon red pepper flakes 1 pound dried spaghetti 2 tablespoons chopped fresh Italian parsley 2 tablespoons […]

Roasted Barramundi with Tomato-Olive Relish

Roasted Barramundi with Tomato-Olive Relish

4 (6- to 7-ounce) barramundi filets 2 cups cherry tomatoes, halved 1 cup pitted castelvetrano olives, halved 1 cup corn kernels 1/4 cup olive oil 1/4 cup pesto, either prepared or homemade Salt and pepper Heat oven to 400F. Line two sheet pans with parchment or foil.  Brush both sides of the filets with olive […]

Grilled Steak ‘Salad’

Grilled Steak ‘Salad’

1 sirloin steak, about 2 pounds 2 portobello mushroom caps 4 ears corn, shucked 2 medium red onions, peeled and cut into 8 wedges each  1 pint cherry tomatoes  4 heads baby lettuce, cut in half lengthwise  3/4 cup balsamic vinegar 1/2 cup crumbled blue cheese Olive oil Salt and pepper Remove steak from refrigerator […]

Watermelon Gazpacho Salad

Watermelon Gazpacho Salad

4 1/2-inch thick slices baguette 4 cups watermelon, seeds removed and cubed  1 cup chopped tomatoes 2 cucumbers, seeded and diced 1/2 red onion, thinly sliced 6 baby sweet peppers, thinly sliced 1/2 jalapeno, diced (or to taste) 1/2 cup extra-virgin olive oil, plus more for bread 1/3 cup red wine vinegar 1/4 teaspoon smoked […]

Gooey Butter Bars

Gooey Butter Bars

Crust:   1 box French Vanilla cake mix 1/2 cup melted butter 1 egg, beaten Filling: 1 (8-ounce) package cream cheese, at room temperature 1/2 cup melted butter 2 eggs, beaten 2 teaspoons vanilla extract 1 teaspoon kosher salt 2 cups powdered sugar Heat oven to 350F. Line a 9×13-inch baking pan with foil and […]

Shishito-Cucumber Salad

Shishito-Cucumber Salad

1 pound shishito peppers, halved lengthwise and seeded 3 tablespoons rice wine vinegar or coconut vinegar 1/3 cup grapeseed or avocado oil, plus more for the pan 1 seedless cucumber (or 2 Persian cucumbers), thinly sliced 2 avocados, peeled, seeded and diced 1/2 cup grape tomatoes, quartered Salt and pepper Heat oil in a skillet […]

Peach-Blackberry Crisp

Peach-Blackberry Crisp

Filling: 2 pounds peaches, peeled, pitted and cut into wedges 12 ounces blackberries 3/4 cup brown sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon cayenne pepper (optional) 1 teaspoon kosher salt Topping: 1 cup old-fashioned rolled oats 1/2 cup (packed) light brown sugar 2 teaspoon cinnamon 1 teaspoon kosher salt 1/2 cup (1 stick) […]

Harissa Glazed Salmon

Harissa Glazed Salmon

4 (6-ounce) salmon filets 1 cup mayonnaise 3 tablespoons harissa Salt and pepper  Heat oven to 400F. Line a baking pan with parchment.  Season salmon filets with salt and pepper and place skin side down on the prepared baking sheet.  In a small bowl, stir together the mayonnaise and harissa. Season with salt and pepper […]

1 2 3 5