1 sheet puff pastry, rolled to 10 x 12 inches 3 tablespoons stone-ground mustard 3 large tomatoes, sliced 1/4-inch thick 8 ounces shredded Swiss cheese 2 tablespoons minced tarragon Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. Place pastry on prepared baking sheet and spread with mustard, leaving […]
1 jar roasted red peppers, drained 2 garlic cloves, peeled 2 tablespoons toasted pine nuts 1/4 cup packed basil leaves, plus more for garnish 1/4 cup packed mint leaves 1//4 cup freshly grated parmesan cheese 2 tablespoons extra virgin olive oil 1/4 teaspoon red pepper flakes Juice from 1/2 lemon Salt and freshly ground black […]
1 can black beans, drained and rinsed 1 cup frozen roasted corn, thawed 1 cup grape tomatoes, quartered 3 green onions, sliced 1 jalapeno, seeded and diced 1/4 cup red wine vinegar 2 tablespoons olive oil 3 tablespoons chopped cilantro Salt and pepper Combine beans, corn, tomatoes, onions, and jalapeno in a mixing bowl. Add […]
6 slices bacon, cut into 1/4-inch strips 10 ounces shaved Brussels sprouts 3 tablespoons balsamic vinegar 2 bunches beets, roasted and quartered, or 1 package cooked beets, quartered 1/4 cup crumbled blue cheese In a large skillet over medium heat, cook bacon until crispy. Add sprouts and cook, tossing to coat with bacon fat until […]
3 avocados, peeled, seeded and diced 1 cup grapefruit segments, chopped 1 onion, diced 2 roma tomatoes, seeded and diced 1 serrano pepper, seeded and minced Juice of 2 limes Kosher salt Tortilla chips, for serving In a bowl, toss together avocado, grapefruit, onion, tomatoes and serrano. Add lime juice and season with salt.
3 tablespoons vegetable oil 4 boneless pork loin chops, about 1 inch thick 1 shallot, minced 1 tablespoon minced thyme leaves 1/4 cup dry white wine 1 cup chicken broth 1/2 cup heavy cream 1 tablespoon stone-ground mustard 1 tablespoon horseradish Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or […]
2 tablespoons vegetable oil 1 onion, diced 1 tablespoon grated ginger 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 cups vegetable broth 1 (13.5-ounce) can coconut milk Salt and pepper In a heavy saucepan, heat oil over medium-high until hot. Add onion and cook until translucent, about 3 minutes. Add ginger and garlic […]