Peach-Blackberry Crisp

Peach-Blackberry Crisp

Filling: 2 pounds peaches, peeled, pitted and cut into wedges 12 ounces blackberries 3/4 cup brown sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon cayenne pepper (optional) 1 teaspoon kosher salt Topping: 1 cup old-fashioned rolled oats 1/2 cup (packed) light brown sugar 2 teaspoon cinnamon 1 teaspoon kosher salt 1/2 cup (1 stick) […]

Harissa Glazed Salmon

Harissa Glazed Salmon

4 (6-ounce) salmon filets 1 cup mayonnaise 3 tablespoons harissa Salt and pepper  Heat oven to 400F. Line a baking pan with parchment.  Season salmon filets with salt and pepper and place skin side down on the prepared baking sheet.  In a small bowl, stir together the mayonnaise and harissa. Season with salt and pepper […]

Carne Asada

Carne Asada

Marinade: 3 guajillo chiles, stemmed, seeded, and torn into pieces 3 ancho chiles, stemmed, seeded, and torn into pieces 1 cup orange juice Juice of 2 limes 2 chipotle peppers 1 tablespoon kosher salt 2 teaspoons cumin 1 teaspoon coriander 3 pounds sirloin steak, cut across into thin slabs Tortillas, lime wedges, avocado, cilantro and […]

Quick Strawberry-Black Pepper Jam

Quick Strawberry-Black Pepper Jam

1 1/2 pounds strawberries, hulled and rinsed 2 tablespoons light brown sugar 1 tablespoon balsamic vinegar 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon kosher salt Puree the strawberries until mostly pureed in a food processor. Pour into a saucepan and stir in remaining ingredients.  Cook, stirring occasionally, until the mixture thickens, about 25 minutes.  […]

Triple Chocolate Cookies

Triple Chocolate Cookies

10 ounces bittersweet chocolate, chopped 1/2 cup plus 2 teaspoons all-purpose flour 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup plus 1 tablespoon sugar 5 tablespoons unsalted butter, room temperature 3 large eggs 2 teaspoons whiskey 6 ounces (1 cup) white chocolate chips 1/2 cup semisweet chocolate chips 1/2 […]

Cacio e pepe

Cacio e pepe

8 ounces dried angel hair pasta 4 tablespoons butter 2 teaspoons freshly ground black pepper 1 1/2 cups grated fresh Parmesan cheese Salt Bring 3 quarts salted water to a boil and boil pasta just until al dente.  Meanwhile, in a skillet over medium heat, melt butter with black pepper.  Drain pasta, reserving 1/2 cup […]

Grilled Radish, Corn and Onion Salad

Grilled Radish, Corn and Onion Salad

1 bunch radishes, stemmed and rinsed, cut in half 1 small red onion, peeled and cut into wedges 1 ear corn, shucked  1 head butter lettuce, washed and torn 1/4 cup mayonnaise 1/4 cup buttermilk 1 tablespoon whole grain mustard 1/2 cup shredded Parmesan  Salt and pepper Olive oil Heat grill or grill pan to […]

Leek and Asparagus Frittata

Leek and Asparagus Frittata

6 eggs 1/4 cup cream cheese 2 tablespoons butter 1 leek, sliced thin 1/2 bunch pencil-thin asapargus, trimmed and cut into 1/4-inch lengths 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 375F. Combine eggs and cream cheese in a blender and process until cream cheese is liquid and eggs are scrambled and […]

Homemade Mac & Cheese with Mushrooms

Homemade Mac & Cheese with Mushrooms

1/2 cup butter 10 ounces sliced crimini or white mushrooms 1/4 cup flour 1 teaspoon dry mustard 1/4 teaspoon cayenne (optional) 2 cups milk 3 cups shredded cheese (cheddar, mozzarella, provolone, gouda or a mix) 1/2 pound elbow macaroni, cooked to al dente (not crunchy but not soft) Salt and pepper Heat oven to 400F. […]

White Pizza with Brussels Sprout and Pancetta

White Pizza with Brussels Sprout and Pancetta

1 pound Brussels sprouts, quartered 1/4 teaspoon red chile flakes 1/2 cup ricotta cheese 1/4 cup shredded parmesan 2 ounces diced pancetta 1 pizza crust, uncooked, rolled out and placed on foil Olive oil, salt, pepper Heat oven to 450F. Line a sheet pan with foil. Toss Brussels sprouts with oil and season with salt, […]

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