Green Chile Chicken Pizza

Green Chile Chicken Pizza

1 pound boneless skinless chicken breasts or thighs 2 cups green chile salsa 4 burrito size flour tortillas 2 cups shredded Mexican blend cheese Sliced avocado and pico de gallo, for serving Salt and pepper In a Dutch oven over medium heat, combine chicken and salsa. Bring to a simmer and let simmer until chicken […]

Three Ingredient Mac & Cheese

Three Ingredient Mac & Cheese

1 pound tube pasta (penne, elbows, etc.) 1 can evaporated milk 4 cups shredded cheese  Salt Bring a pot of salted water to a boil. Add pasta and cook just until al dente. Drain pasta, reserving 1/2 cup pasta water. Over medium heat, bring evaporated milk and reserved pasta water just to a boil. Remove […]

Peach Bellini Sorbet

Peach Bellini Sorbet

1 cup granulated sugar 1/2 cup water 1/4 cup light corn syrup 2 pounds very ripe peaches, peeled, pitted, and sliced 1/2 cup Prosecco 3 tablespoons fresh lemon juice 1. In a small saucepan, combine sugar, water and corn syrup; stir and cook over medium heat just until the sugar is dissolved, about 2 minutes. […]

Everything Bagel Salmon Fettuccine

Everything Bagel  Salmon Fettuccine

1 salmon filet, about 1 pound 2 tablespoons Everything Bagel seasoning 1 pint cherry tomatoes  1 pound fettuccine pasta 1/2 cup whipped cream cheese 2 tablespoons lemon juice  2 tablespoons chopped parsley Kosher salt and pepper  Heat oven to 425F. Line a baking sheet with parchment paper. Place the salmon fillet on the baking sheet […]

Crawfish & Sausage Jambalaya

Crawfish & Sausage Jambalaya

2 tablespoons vegetable oil 2 onions, diced 1 green bell pepper, diced 3 stalks celery, diced 4 cloves garlic, minced 1 tablespoon creole seasoning 1/2 teaspoon cayenne 1 pound andouille, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices 1 (14.5-ounce) can diced tomatoes with green chiles 1 pound peeled crawfish tails 3 cups […]

Key Lime Pie with Honey Lime Whipped Cream

Key Lime Pie with Honey Lime Whipped Cream

8 egg yolks 2 cans sweetened condensed milk 3/4 cup key lime juice 2 tablespoons grated lime zest 1/2 teaspoon kosher salt 1 graham cracker crust  Honey lime whipped cream: 1 cup heavy cream 2 tablespoons honey 1 tablespoon grated lime zest 1/4 teaspoon kosher salt Heat oven to 350F. In a mixing bowl, whisk […]

Caponata

Caponata

1 small onion, diced  1 celery rib, diced  1 garlic clove, minced  1/2 red bell pepper, diced into 1/2-inch pieces 1 eggplant, diced into 1/2-inch pieces  2 tablespoons golden raisins  1/2 tablespoon tomato paste  1 can (14.5 ounces) crushed tomatoes 2 tablespoons chopped pitted kalamata olives  1/2 tablespoon capers  1/2 tablespoon red wine vinegar  Salt […]

Kim Chee Deviled Eggs

Kim Chee Deviled Eggs

6 eggs, hard boiled and peeled 1/2 cup kim chee, minced, plus more for garnish  1/4 cup mayonnaise 2 tablespoons rice vinegar  2 tablespoons gochujang (Korean chili paste) 1/2 teaspoon sesame oil Diced cooked bacon, for garnish  Toasted sesame seeds, for garnish  Cut eggs in half lengthwise and scoop yolks into a medium mixing bowl. […]

Tempura Chicken Nuggets

Tempura Chicken Nuggets

2 cups all-purpose flour 1 1/2 cups cornstarch 2 cups club soda 2 pounds boneless chicken breasts and thighs, cut into 1/2-inch cubes Kosher salt  Oil, for frying  Heat 3 inches of oil to 350F in a large Dutch oven.  In a medium bowl, whisk together flour, cornstarch and club soda. Season with salt.  Season […]

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