Black Bean and Red Pepper Soup

Black Bean and  Red Pepper Soup

2 tablespoons  vegetable oil  1 onion, diced 1 tablespoon chili powder  2 cans black beans  1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced  1 cup chicken stock Salt and pepper Sour cream and green  onions, for garnish  In a stock pot, heat vegetable oil over medium high […]

Lamb and Spinach Pasta Bake

Lamb and Spinach Pasta Bake

1 pound ground lamb 5 scallions, sliced 4 cloves garlic, sliced 3 cups baby spinach  3 cups Greek yogurt 8 ounces crumbled feta, divided 1 pound cooked rigatoni  Vegetable oil Salt and pepper Heat oven to 350F.  Heat 2 tablespoons oil in a large skillet. Add lamb and cook, breaking up with a wooden spoon, […]

Easy Pot Roast

Easy Pot Roast

1 (3- to 4-pound) chuck roast 1 onion, chopped 3 garlic cloves, minced 2 cups baby carrots 8 ounces sliced cremini mushrooms  2 cups beef stock, or as needed Vegetable oil Salt and pepper Season roast with salt and pepper. Heat 2 tablespoons vegetable oil in a Dutch oven or Instant Pot. Sear roast on […]

Autumn Apple Cake

Autumn Apple Cake

Streusel:  1/2 cup unbleached all-purpose flour  2 tablespoons light brown sugar  1/2 teaspoon ground cinnamon  1/4 teaspoon kosher salt  1/4 cup unsalted butter, room temperature  Cake:   2 cups unbleached all-purpose flour  1 teaspoon baking powder  1 teaspoon baking soda  1/2 teaspoon kosher salt  1/4 teaspoon nutmeg  1/4teaspoon ground allspice  1/4 teaspoon ground cardamom  1/2 […]

Vegetable Biryani

Vegetable Biryani

1 cup basmati rice, rinsed and soaked for 30 minutes 1 teaspoon kosher salt 1 large pinch saffron 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 3 tablespoons ghee  1/2 teaspoon brown mustard seeds 1/2 teaspoon cumin 1 teaspoon fennel seeds 4 green cardamom pods 1 teaspoon cinnamon  2 bay leaves 1 yellow onion, thinly […]

Butternut Squash Turkey Chili

Butternut Squash Turkey Chili

2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, minced 1 pound ground turkey 2 cups diced butternut squash  1/4 cup chili powder 1 teaspoon instant coffee 1 (14-ounce) can fire-roasted diced tomatoes 3 cups chicken stock  1 (14-ounce) can black beans, drained and rinsed 1 cup corn kernels  Salt and pepper to taste […]

Roasted Delicata and Tomatoes

Roasted Delicata and Tomatoes

1 delicata squash, halved, seeded, and sliced into 1/2-inch-thick slices 2 tablespoons vegetable oil 2 pints cherry tomatoes  Salt and pepper Heat oven to 425F. Line sheet pan with foil or parchment. In a bowl combine squash and oil and toss to coat. Spread into a single layer on prepared baking sheet. Add tomatoes to […]

Beef Ribs Stroganoff

Beef Ribs Stroganoff

3 pounds country-style beef ribs 2 tablespoons vegetable oil 2 onions, sliced 3 garlic cloves, sliced 1 teaspoon paprika 8 ounces cremini mushrooms, sliced 1 cup red wine 2 cups beef broth 3/4 cup sour cream  Salt and pepper  Egg noodles, for serving  Season beef ribs with salt and pepper. In a multi cooker heat […]

Gochujang Brussels Sprouts

Gochujang Brussels Sprouts

1/2 cup Korean gochujang. 3 tablespoons  vegetable oil, divided   1/4 cup coconut aminos   3 tablespoons honey  1 pound Brussels sprouts, quartered  Whisk together gochujang, 1 tablespoon oil, coconut aminos, and honey in a small mixing bowl. Season with salt.  Heat a large cast-iron skillet over medium-high heat. Add remaining oil to the pan, […]

Chocolate Crepes with Whipped Cream and Berries

Chocolate Crepes with Whipped Cream and Berries

2 large eggs 1 cup whole milk 1/3 cup water 3/4 cup flour 1/4 cup cocoa powder 2 tablespoons granulated sugar Pinch of salt 2 tablespoons melted unsalted butter, plus more for brushing pan Whipped cream and berries, for serving Combine eggs, milk, water, flour, cocoa powder, sugar, salt and 2 tablespoons melted butter in […]

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