1/2 ciabatta or baguette, cut into 1-inch pieces 1 cup olive oil, divided 1/4 cup red wine vinegar 1 cup halved cherry or grape tomatoes 1/2 red onion, diced 1/2 English cucumber, chopped 1/2 cup halved Kalamata olives 1/2 cup crumbled feta 1/2 cup chopped parsley Salt and pepper to taste Preheat oven to 400°F. […]
2 tablespoons vegetable oil 8 ounces halloumi, sliced into 1/2-inch slices 1/4 cup red wine vinegar 1/2 cup olive oil 3 large heirloom tomatoes, cored and diced 1/2 red onion, diced 1/4 cup chopped mint leaves 8 ounces farro, cooked according to package directions, drained and cooled to room temperature Salt and pepper Heat oil […]
Juice of 2 limes 1/3 cup olive oil 1 tablespoon honey 1 serrano pepper, sliced 1/4 cup chopped mint 2 large heirloom tomatoes, thinly sliced and cut into wedges 1/2 cantaloupe, peeled, seeded, and thinly sliced 1 ball burrata, cut into wedges Salt and pepper to taste In a bowl, whisk together lime juice, olive […]
Olive oil, as needed 2 eggplants, sliced 1/2 inch thick 3 cups marinara sauce, divided 4 cups shredded mozzarella, divided 1 cup panko breadcrumbs 1/2 cup grated Parmesan Salt and pepper, taste Heat oven to 400F. In a large skillet, heat just enough oil to cover the bottom of the skillet over medium heat. When […]
1 pound small red and yellow potatoes, quartered 1/2 cup mayonnaise 2 tablespoons whole grain mustard 1/4 cup dill pickle brine 3 ribs celery, chopped 1/2 red onion, diced small 2/3 cup chopped dill Salt and pepper to taste In a large pot, combine potatoes and enough water to cover them by 2 inches. Season […]
2 ribeyes or New York strip steaks, room temperature 2 tablespoons vegetable oil 1/2 cup dry white wine 1/4 cup white wine vinegar 1 shallot, minced 3 tablespoons chopped tarragon leaves, divided 3 egg yolks 8 tablespoons butter, melted Salt and pepper to taste Season both sides of steaks with salt and pepper. Heat cast iron pan […]
12 tablespoons (1 1/2 sticks) unsalted butter 1/3 cup white miso 1 cup finely grated parmesan 1 pound capellini, cooked according to package directions, 1/2 cup pasta water reserved Freshly ground black pepper Sliced green onions, for garnish In a large skillet over medium heat, melt butter. Continue cooking butter, stirring occasionally, until brown flecks […]
1 rotisserie chicken 1 white onion, halved 1 teaspoon whole coriander 1/2 teaspoon whole cloves 1/2 teaspoon black peppercorns 1 cinnamon stick 6 cardamom pods 12 cups chicken broth 2 tablespoons fish sauce 1 tablespoon brown sugar 1-pound fresh rice stick noodles Chopped green onions, bean sprouts, mint, cilantro and basil, for garnish. Sriracha for […]
1/4 cup unsalted butter, melted, plus more for pan 8 slices cooked bacon 1 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 tube crescent rolls Glaze: 1 1/2 cups powdered sugar 3 tablespoons milk 1/2 teaspoon vanilla 14 teaspoons kosher salt Heat oven to 375F. Brush bottom and sides of […]
1/4 cup stirred tahini Juice of 1/2 lemon 2 tablespoons olive oil 1/2 teaspoon smoked paprika Kosher salt to taste 4 (6-ounce) salmon fillets Heat oven to 400F. Line a baking sheet with parchment. In a bowl, whisk together all ingredients except salmon. Place salmon on prepared baking sheet and brush with tahini mixture. Bake […]