Roasted Cauliflower with Miso Vinaigrette

Roasted Cauliflower with Miso Vinaigrette

This dressing is also delicious as a salad dressing for a spinach salad and pairs well with roasted salmon.  2 heads cauliflower, cut crosswise into “steaks” 4 tablespoons vegetable oil, divided 1 1/2 tablespoons rice vinegar 2 tablespoons white miso 1/2 teaspoon toasted sesame oil 1/4 cup water Heat oven to 425F. Line a baking […]

Baked New Potato Salad

Baked New Potato Salad

1½ pounds new potatoes ½ cup mayonnaise  ¼ cup buttermilk  2 tablespoons white wine vinegar ¼ cup chopped fresh tarragon ¼ cup minced Italian parsley leaves  ¼ cup chopped fresh chives Kosher salt and black pepper  _______ Add potatoes to a large saucepan and cover with water. Season water with salt and bring to a […]

Pecan Shortcakes

Pecan Shortcakes

2 cups unbleached all-purpose flour  1 cup chopped pecans  1/4 cup granulated sugar 2 teaspoons baking powder  1/2 teaspoon baking soda  1/4 teaspoon kosher salt  1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces  1 cup cold buttermilk  Whipped cream and  berries, for serving In the bowl of a food processor, add flour, […]

Fettuccine with Bacon and Peas

Fettuccine with Bacon and Peas

6 slices thick-cut bacon, diced 1/2 yellow onion, finely diced 3 cloves garlic, minced 1 cup frozen peas 1 pound fettuccine, cooked per package directions, 1/2 cup cooking water reserved 1/2 cup mint leaves, torn  In a skillet over medium heat, cook bacon until golden brown and starting to crisp. Add onion and cook until […]

French Toast Sticks

French Toast Sticks

2 eggs 1 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 8 slices sandwich bread, each cut into 4 sticks 3 tablespoons butter, or as needed Syrup or powdered sugar, for serving In a pie plate or baking dish whisk together eggs, milk, salt, vanilla and cinnamon. Dip bread into mixture a few […]

Bourbon Glazed Ribs

Bourbon Glazed Ribs

Ribs: 3 tablespoons light brown sugar  1 tablespoon dry mustard  1 tablespoon paprika  2 tablespoons chili powder  1 tablespoon garlic powder  1 teaspoon freshly ground black pepper  2 racks baby back pork ribs (4 pounds), cut into thirds, silver skin removed 1/2 cup water  1/4 cup apple cider vinegar  1/4 cup crushed tomatoes  1/2 teaspoons […]

Nashville Hot Chicken

Nashville Hot Chicken

Spice mix:  2 tablespoons ground cayenne pepper  6 tablespoons granulated garlic  1/4 cup paprika  1/4 cup onion powder  2 tablespoons brown sugar  2 tablespoons kosher salt  1 tablespoon black pepper  Chicken: 1 (3 to 4 pound) whole chicken, cut into 10 serving pieces, each breast split in half  5 cups buttermilk, divided   1 tablespoon […]

Green Chile Chicken Pizza

Green Chile Chicken Pizza

1 pound boneless skinless chicken breasts or thighs 2 cups green chile salsa 4 burrito size flour tortillas 2 cups shredded Mexican blend cheese Sliced avocado and pico de gallo, for serving Salt and pepper In a Dutch oven over medium heat, combine chicken and salsa. Bring to a simmer and let simmer until chicken […]

Three Ingredient Mac & Cheese

Three Ingredient Mac & Cheese

1 pound tube pasta (penne, elbows, etc.) 1 can evaporated milk 4 cups shredded cheese  Salt Bring a pot of salted water to a boil. Add pasta and cook just until al dente. Drain pasta, reserving 1/2 cup pasta water. Over medium heat, bring evaporated milk and reserved pasta water just to a boil. Remove […]

Peach Bellini Sorbet

Peach Bellini Sorbet

1 cup granulated sugar 1/2 cup water 1/4 cup light corn syrup 2 pounds very ripe peaches, peeled, pitted, and sliced 1/2 cup Prosecco 3 tablespoons fresh lemon juice 1. In a small saucepan, combine sugar, water and corn syrup; stir and cook over medium heat just until the sugar is dissolved, about 2 minutes. […]