4 boneless pork loin chops 6 ounces fontina, cut into slices 8 sage leaves 4 slices prosciutto 3/4 cup all-purpose flour 2 tablespoons vegetable oil 4 tablespoons unsalted butter, divided 1/2 cup dry white wine 1 cup chicken broth Juice of 1/2 lemon Salt and pepper Heat oven to 350° F. On a cutting […]
1-pound small carrots, cut in half lengthwise 1/4 cup plus 2 tablespoons olive oil, divided Juice and zest of 1 orange 1/2 teaspoon whole grain mustard 12 mint leaves, cut into thin strips 1/2 cup pomegranate seeds Kosher salt Heat oven to 450F. Line a baking sheet with parchment. Spread carrots out on prepared pan, […]
Seasoning Mix: 3 teaspoons kosher salt 2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder Soup: 2 pounds ground beef 2 onions, diced 1 (28-ounce) can diced or crushed fire-roasted tomatoes 4 cups chicken or beef broth 1 (15-ounce) can black or pinto beans 1 cup corn kernels Broken […]
5 tablespoons unsalted butter 1 onion, diced 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/4 cup flour 1 quart half-and-half 2 cups chicken or vegetable stock 1 head broccoli, cut into very small pieces 1/2 pound sharp cheddar cheese, shredded (not pre-shredded cheese) Chili oil, for garnish (optional) In a large saucepan or Dutch […]
About 3 pounds pork shoulder, cut into 1-inch cubes 2 tablespoons ground cumin 3 tablespoons vegetable oil 1 white onion, diced 4 cloves garlic, minced 1 (16-ounce) jar mild or medium Hatch green chiles, chopped (505 brand if available) 1-pound small yukon gold potatoes, cut into wedges 1 (14.5-ounce) can Ro-tel 1 […]
1/2 cup harissa 1/4 cup honey 2 tablespoons oil 1 teaspoon kosher salt, plus more to taste 2 large sweet potatoes, peeled and diced into 1/2-inch cubes Heat oven to 425F. Line a sheet pan with parchment. In a mixing bowl, whisk together all ingredients except potatoes. Add potatoes and toss to coat. Spread out […]
1/2 cup red wine vinegar 1/4 cup sugar 2 tablespoons olive oil 1 tablespoon kosher salt 1/2 teaspoon black pepper 10-ounce package cole slaw mix In a mixing bowl, whisk together all ingredients except coleslaw until sugar is dissolved. Add coleslaw mix and toss to coat. Refrigerate for 4 hours, toss again and serve.
4 (1-inch thick) bone-in pork loin chops 4 tablespoons vegetable oil 2 tablespoons red curry paste 1 (13.5-ounce) can coconut milk 2 tablespoons light brown sugar 1 tablespoon fish sauce Salt and pepper Cilantro, for garnish Season pork chops with salt and pepper on both sides. In a large skillet, heat oil over medium-high heat […]
Red Pepper Beurre Blanc: 2 jarred roasted red peppers, chopped 2 garlic cloves, chopped 1/2 cup dry white wine 3/4 cup (1 and 1/2 sticks) unsalted butter, cut into 1/2-inch pats 8 branzino fillets 2 tablespoons vegetable oil Minced chives, for garnish Salt and pepper In a food processor, combine red peppers, garlic and wine. […]
1 pound Italian sausage, removed from casings if necessary 1 tablespoon unsalted butter 1 medium yellow onion, diced 3 cloves garlic, minced 1 tablespoon minced fresh thyme leaves 1 tablespoon chopped fresh sage leaves 1 (15-ounce) can pumpkin puree 1 (28-ounce) can crushed tomatoes 4 cups chicken or vegetable broth 6 ounces oven-ready lasagna noodles, […]