Creamy White Chicken Chili

Creamy White Chicken Chili

2 tablespoons vegetable oil 1 onion, diced 2 poblanos, seeded and diced 4 cloves garlic, minced 2 teaspoons chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 2 cups shredded cooked chicken 4 cups chicken broth 1 cup heavy cream  4 ounces cream cheese, softened 1 (13.5-ounce) can white beans, drained and rinsed 1 cup […]

White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies

3/4 cup (1 1/2 sticks) unsalted butter 2 cups all-purpose flour 2 cups firmly packed light brown sugar  1 teaspoon baking powder 1 teaspoon salt 3 large eggs, lightly beaten 1 tablespoon vanilla extract 1 cup chopped macadamia nuts 1 1/2 cups white chocolate chips, divided Coarse salt, for garnish  Heat oven to 350 F. Line a […]

Pasta with Pork Ragu

Pasta with Pork Ragu

3 pounds boneless country-style pork ribs 2 tablespoons vegetable oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 8 ounces crimini  mushrooms, sliced 4 cloves garlic, minced 2 tablespoons tomato paste 1 cup dry red wine 1 (28-ounce) can crushed tomatoes 1 cup chicken broth 4 sprigs thyme  Cooked pasta and Parmesan cheese, for […]

Sugar Snap Peas with Lemon and Mint

Sugar Snap Peas with Lemon and Mint

1 tablespoon unsalted butter 8 ounces sugar snap peas 1 shallot, minced Zest of 1 lemon 10 mint leaves, thinly sliced Salt to taste  In a large skillet over medium-high heat, melt butter. Add peas and let cook until lightly browned, about 2 minutes. Add shallot and sauté until soft, about 1 minute. Continue cooking […]

Chicken Pot Pie Noodles

Chicken Pot Pie Noodles

6 tablespoons unsalted butter, divided 1 yellow onion, diced 8 ounces sliced mushrooms 4 cloves garlic, minced 1 teaspoon minced sage leaves 1 teaspoon minced thyme leaves 1 teaspoon minced rosemary leaves 1 tablespoon minced  parsley, plus more for garnish 8 ounces frozen peas and carrots 8 ounces frozen cut  green beans 1/3 cup flour 2 cups chicken broth […]

Moroccan Spiced Short Ribs

Moroccan Spiced Short Ribs

1 1/2 teaspoons cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons smoked paprika  1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon garlic powder 2 1/2 pounds short ribs 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes 1 cup chicken broth Vegetable oil Salt and pepper to taste Couscous, for serving In a small […]

Slow-Cooker Korean-Style Beef

Slow-Cooker Korean-Style Beef

1 cup chicken or low-sodium beef broth 1/2 cup soy sauce 1/2 cup firmly packed light brown sugar 1 shallot, minced 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon rice vinegar 1 tablespoon gochujang (can sub sriracha or sambal) 1 teaspoon toasted sesame oil 1 chuck roast (about 3 pounds), cut into 1-inch cubes 2 […]

Porchetta

Porchetta

1 tablespoon fennel seeds 1/2 tablespoon whole black peppercorns 1 tablespoon very finely chopped sage  1 tablespoon very finely chopped rosemary 1 tablespoon minced garlic 1 teaspoon red pepper flakes Zest of 1 orange 1 (3-pound) piece skin-on pork belly Salt  Line a baking sheet with parchment.  In a small skillet over medium heat, toast […]

S’mores Fudge

S’mores Fudge

Crust: 2 cups graham cracker crumbs (from about 16 crackers) 1/2 cup unsalted butter, melted, plus more for pan Fudge: 3 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/4 cup unsalted butter 1 (10-ounce) bag mini marshmallows Heat oven to 350° F. Line a 9×13-inch baking pan with parchment paper and butter […]

Sheet Pan Pancakes

Sheet Pan Pancakes

3 cups all-purpose flour 2 tablespoons baking powder 1/3 cup sugar  1/2 tsp salt 2 large eggs 1 1/2 cups milk  1 cup Greek yogurt 1/2 cup (1 stick) melted unsalted butter, plus more for pan and top of pancake  Maple syrup, fresh fruit, or powdered sugar, for serving Heat oven to 425°F. Line baking […]