By David Mullen It might not be easy, but writing young adult books comes naturally to Max Brallier. Sometimes under the pen name Jack Chabert (an amalgamation of his grandfather’s names), New York Times and USA Today bestselling author Brallier has written more than 30 books and is noted for his middle-grade series The Last […]
By Amity Thomas It is with bittersweet and very mixed emotions that Brian and Courtney Luscher announce they are closing The Grape Restaurant on Thursday, Oct. 10. The Luscher’s have operated the Lower Greenville institution since 2007 when they bought it from the original owners after working for them for a number of years. Originally […]
By Chic DiCiccio Some horror movies, like the current hit “It Chapter Two,” want nothing more than to scare the water out of you. Those movies can end up uneven with lots of hits and misses. When horror movies throw in some dark comedy or social commentary, they can transcend the slasher genre and become […]
By Richard Lannen Walking into Jimmy’s Food Store is like stepping into a piece of Dallas history. Truly an institution, Jimmy’s has been around since 1966, functioning as one of the few, if not only, Italian grocery stores in the Dallas area and is still run today by the same hard working family. Jimmy’s offers […]
By David Mullen When I was a child, my father brought me up as a sports fan. Gradually, he lost his passion. While I knew the lineup of every Major League Baseball, NFL (and AFL) and NBA team, Dad didn’t seem to care about sports anymore except for watching an occasional Oakland Raiders or Stanford […]
By Fran W. Cashen Unique and happy events occur this month. It’s both the 45th Anniversary of Logos Bookstore as well as its owners, Susan and Rick Lewis. Logos Bookstore has been a mainstay in its only location at 6620 Snider Plaza in Highland Park. And the Lewises have become part of many families’ celebrations […]
By Nancy Black A chicken loaf sandwich on white Mrs. Baird’s bread with Miracle Whip. That is what I ate as a child. That or McDonald’s hamburgers, cooked well-done with ketchup only, French fries and a Dr Pepper. (These were the days WAY before Happy Meals!) Ooo! And I loved (still do) those little pot […]
John Schmitz announced a significant change at his restaurant, Lake House Bar & Grill this week. Ian Tate (pictured) has been named executive chef and restaurant partner. “We’re excited to be shaking things up at the Lake House with Chef Tate’s food additions and a new beverage menu to keep everyone coming back for more,” […]
The Orchestra of New Spain’s (ONS) first concert of the new season will transport patrons to Medieval Spain with its La Convivencia III — Music & Poetry of Medieval Spain’s Christians, Muslims & Sephardi on Friday, Sept. 27 at 7:30 p.m. with a Mint Tea reception in Zion Lutheran Church. The Dallas Office of Cultural […]
By Dr. Beth Leermakers Nothing gets your heart racing quite like the sound of a lion’s roar. I experienced that adrenaline rush first-hand on a game walk during my South African photo safari. Our group was strolling along, admiring the zebras in the distance, when we suddenly heard a blood-chilling roar that sounded way too […]