From Staff Reports Thousands gathered at the Bath House Cultural Center at White Rock Lake for the city of Dallas’ inaugural Asian American and Pacific Islander festival, celebrating with dance, food and the featured event: dragon boat racing. From Hawaii’s hula to the Philippines’ lumpia and stories of refugees resettling in Texas after the Vietnam […]
RECIPE OF THE WEEK Recipe and photo by Sara Newberry Oil, for frying 12 hard-boiled eggs, peeled 1 cup flour 3 eggs 1 cup panko breadcrumbs 4 tablespoons mayonnaise 2 tablespoons pickle brine 2 tablespoons mustard 1 teaspoon smoked paprika, plus more for garnish Chopped dill, for garnish salt and pepper to taste Heat cooking […]
FOR THE LOVE OF THE ANIMALS By Dr. Beth Leermakers Is your older cat slowing down? If so, arthritis may be the culprit. Arthritis (also called degenerative joint disease or osteoarthritis) is a chronic, painful, progressive condition involving the joints of cats. As in people, arthritis is commonly associated with aging. The cartilage that normally […]
DALLAS ARBORETUM By Juliette Coulter Summer at the Arboretum: Endless Summer is set for June 1 to August 4 featuring 150 freestanding hammocks, a Floral Fashion exhibit, live music and performances, cooking and floral demonstrations and Family Fun Fridays. According to U.S. News & World Report, the Dallas Arboretum is one of the “21 Top […]
Marinade: 2 teaspoons smoked paprika 1 teaspoon sea salt 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon red chili flakes 1/4 teaspoon cinnamon 6 garlic cloves, minced Juice of 2 lemons 1/2 cup olive oil 2 1/2 pounds boneless skinless chicken thighs Tahini sauce: 1/2 cup tahini (sesame paste) 1/4 cup Greek yogurt Juice […]
By Sharon Adams Step back in time and immerse yourself in history at an exclusive event presented by the Dallas Historical Society and the Texas Rangers Association Foundation. This unique occasion marks the 90th anniversary of the infamous end of Bonnie and Clyde. Featuring an esteemed panel of guests, including David Born (Sheriff Jordan) and […]
24 ounces sugar snap peas 1 tablespoon vegetable oil 4 ounces pancetta, diced 1 shallot, thinly sliced 2 tablespoons chopped mint leaves Salt and pepper, to taste Add peas to a microwave-safe bowl and cook on high power until bright green and tender, about 3 and 1/2 minutes. Meanwhile, combine oil and pancetta in a […]
By Shari Goldstein Stern Author Stephen King’s novels and short stories move readers to disbelief, fear and horror, as does the 1990 film, “Misery.” In an ambitious undertaking, Theatre Two steps it up to bring the terrifying play, “Misery,” which confounds sold-out audiences at Theatre Two through June 2. Who can forget Kathy Bates in […]
Eastwood resident Jack Reed has a new hobby — rock and roll star! He is currently playing bass guitar in three working bands in the DFW area — The Coppertones (old school Motown Soul), Model Citizen (80s/New Wave) and AlphaDogs (60s/British Invasion) — and a recent twist of fate has brought his new passion even […]
By Dr. Beth Leermakers This Mother’s Day we celebrate moms everywhere, including animal mothers. Let’s look at the incredible ways some animal mothers go above and beyond to care for their young. From vampire bats sharing blood meals even when sick and swamp wallabies who are pregnant all the time, to the dolphin and lion […]