By Becky Mayad Following its premiere at Fundación MAPFRE in Madrid, Raimundo de Madrazo will make its U.S. debut at the Meadows Museum, SMU, where it will be on view February 22–June 21. The exhibition — the first retrospective dedicated to the artist — traces Madrazo’s international career as he became one of the most […]
By Trevor Svajda I don’t remember the first time I picked up a tennis racquet, but I’ve seen enough old family videos to know it happened early. I was two, trying to copy my older brother in our backyard in San Diego. He was five or six, already bouncing between baseball and tennis, and I […]
By Jon White The community is cordially invited to a Community Open House and Celebration in the nave of St. Matthew’s Cathedral on Sunday, Jan. 4 at 6 p.m., showcasing three monumental and magnificent crèche scenes illustrating the Annunciation, Nativity and Epiphany, created by Tommy Bourgeois. The celebration will be accompanied by harp and cello […]
Start the New Year with a laugh at “Backdoor Comedy’s New Year’s Eve Comedy Bash with Paul Varghese & Friends,” Wednesday, Dec. 31. The club’s annual comedy event, now it it’s 19th year, has become a DFW tradition and is still the hot ticket for North Texas New Year’s Eve celebrations. The Backdoor will present […]
By Beth Leermakers When we think of Christmas animals, reindeer usually lead the way. But around the world, the holiday menagerie looks different. In Australia — where Christmas arrives in the heat of summer — kangaroos replace Rudolph as Santa’s helpers, while in other countries horses, cats and goats play starring roles in festive traditions. […]
By David Mullen The 2025 NFL season will be remembered for the changing of the guard. And the quarterback. And the coach. After seasons of relative predictability, at this point in the season, the NFL playoff picture has rarely been this erratic. Before the season, it was safe to assume that the usual suspects in […]
4 boneless pork loin chops 6 ounces fontina, cut into slices 8 sage leaves 4 slices prosciutto 3/4 cup all-purpose flour 2 tablespoons vegetable oil 4 tablespoons unsalted butter, divided 1/2 cup dry white wine 1 cup chicken broth Juice of 1/2 lemon Salt and pepper Heat oven to 350° F. On a cutting […]
By Marshall Detwiler The Dallas Arboretum and Botanical Garden announces the debut of the Mistletoe Lounge, opening to the public on December 14. This all-new 21+ pop-up bar experience premieres during Holiday at the Arboretum, presented by Reliant, offering adults a sophisticated retreat within the gardens and a fresh way to enjoy one of Dallas’ […]
The Dallas Opera presents its beloved annual Robert E. and Jean Ann Titus Family Recital on Sunday, February 1, 2026, at 2 p.m. at Moody Performance Hall in the Dallas Arts District. This season’s recital features soprano Erin Morley and pianist Gerald Martin Moore. Celebrated for her “stratospheric high notes and flawless musicality” Morley has […]