4 boneless pork loin chops 6 ounces fontina, cut into slices 8 sage leaves 4 slices prosciutto 3/4 cup all-purpose flour 2 tablespoons vegetable oil 4 tablespoons unsalted butter, divided 1/2 cup dry white wine 1 cup chicken broth Juice of 1/2 lemon Salt and pepper Heat oven to 350° F. On a cutting […]
By Marshall Detwiler The Dallas Arboretum and Botanical Garden announces the debut of the Mistletoe Lounge, opening to the public on December 14. This all-new 21+ pop-up bar experience premieres during Holiday at the Arboretum, presented by Reliant, offering adults a sophisticated retreat within the gardens and a fresh way to enjoy one of Dallas’ […]
The Dallas Opera presents its beloved annual Robert E. and Jean Ann Titus Family Recital on Sunday, February 1, 2026, at 2 p.m. at Moody Performance Hall in the Dallas Arts District. This season’s recital features soprano Erin Morley and pianist Gerald Martin Moore. Celebrated for her “stratospheric high notes and flawless musicality” Morley has […]
By Mark McKenzie Grab the kids, gather the grandchildren — the whole family if possible! — and come to Wilshire Baptist Church on Friday, Dec. 19, for One Starry Night, a free interactive Bethlehem experience with something for everyone. The first stop will be the census table, where, just like Mary and Joseph, visitors will […]
1-pound small carrots, cut in half lengthwise 1/4 cup plus 2 tablespoons olive oil, divided Juice and zest of 1 orange 1/2 teaspoon whole grain mustard 12 mint leaves, cut into thin strips 1/2 cup pomegranate seeds Kosher salt Heat oven to 450F. Line a baking sheet with parchment. Spread carrots out on prepared pan, […]
By Mark Mirek Boy Scouts of Troop 43 returned to defend their two-year reign as champions of the St. Thomas Aquinas Fall Food Festival on Saturday, Nov. 15 benefiting the St. Vincent de Paul society. This annual culinary clash, hosted by the STA Knights of Columbus, drew the greatest number of competitors in event history. […]
By Beth Leermakers Over the river and through the woods to grandmother’s house we go — with Fluffy and Fido in tow. Traveling with pets isn’t always as easy as it seems. If you’re traveling with your fur kid(s) over the holidays, now is the time to prepare. Plan Ahead Pet proof your car. Cats […]
By David Mullen When comparing Dallas’ first organized marathon with the 2025 BMW Dallas Marathon Festival running Friday, Dec. 12 to Sunday, Dec. 14, it’s not even a race. On March 6, 1971, the Dallas White Rock Marathon attracted 82 runners from across Texas and as far as California and New York. Runners were […]
By Catherine Wendlandt The Dallas Opera’s (TDO) Linda and Mitch Hart Institute for Women Conductors (HIWC) won top honors in its category today at the prestigious International Opera Awards in Athens, Greece. TDO’s Board Chair Quincy Roberts was on hand to receive the award for Equal Opportunities and Impact on behalf of the company and […]
Seasoning Mix: 3 teaspoons kosher salt 2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder Soup: 2 pounds ground beef 2 onions, diced 1 (28-ounce) can diced or crushed fire-roasted tomatoes 4 cups chicken or beef broth 1 (15-ounce) can black or pinto beans 1 cup corn kernels Broken […]