By Andy Morgan St. John’s Episcopal Church invites all animal lovers and owners — along with their pets — to the annual Blessing of the Animals this Saturday, Oct. 4, at noon. The church is located at 848 Harter Road. The service is a reminder of the shared compassion for all of God’s creatures and […]
By Taylor Mayad Powell With a mission to promote, support and connect Texas women in the arts, Texas Vignette will present the seventh annual Vignette Art Fair this weekend (October 2-4) at its new Dallas Design District location On the Levee (1108 Quaker St., Dallas 75207). This year’s juried show — curated by longtime arts […]
Lyric Stage, a theatre company dedicated to developing and preserving musicals, will present “The Rocky Horror Show” just in time for Halloween, from October 10-26 at the Lyric Stage Studio (1170 Quaker St., Dallas, TX 75207). The cult classic, with book, music and lyrics by Richard O’Brien, invites audience participation. Lyric Stage Managing and Co-Artistic […]
By Beth Leermakers “Eating the same kibble every day isn’t very exciting,” says the actress in the Farmer’s Dog commercial. I feed three or four big dogs (including fosters), so fresh dog food is out of my budget. I can’t help but wonder — are my dogs missing out? Should you feed fresh dog food? […]
By David Mullen The 2025 Texas Rangers was supposed to recapture the magic of the 2023 Rangers, who became the surprise blockbuster hit of the postseason. The sequel was due for release this year. In his first year in the Texas dugout, veteran manager Bruce Bochy cemented his place in Baseball’s Hall of Fame by […]
12 ounces thick-cut bacon, cut crosswise into 1/4-inch strips 4 scallions, thinly sliced, white and green parts divided Kernels from 4 ears of corn (about 2 cups) 1/2 cup heavy cream 1 1/2 cups cherry tomatoes 1 (1-pound) package gnocchi, prepared according to package directions In a large skillet over medium heat, cook bacon until […]
By Taylor Mayad The African American Museum, Dallas in historic Fair Park announces two exhibitions this fall — Protecting Cultural Memory: A Commitment to the Conservation and Protection of the Art and Archives Held in the African American Museum, Dallas and Visual Thoughts: The Visual Language of Morris Yanger. The exhibitions highlight the Museum’s dedication […]
By Chuck Kobdish, D.C. The State Fair of Texas kicks off Friday, and everyone knows what that means — a Big Tex “Howdy Folks!,” the Texas Star Ferris Wheel, the midway, the Sky Gondola ride, livestock shows and, of course … the food. Oh, goodness … the food! Let’s say a fairgoer spends the day […]
By David Mullen In baseball, the practice of hitters, pitchers and managers arguing balls and strikes with a home plate umpire is as old as the game itself. It often turns theatrical, and the one complaining always loses. The confrontations make for juicy “SportsCenter” highlights. The end results of the quarrels are usually as relevant […]
For each quesadilla: 3 slices pastrami, cut into thin strips 3/4 cup shredded Swiss cheese 2 teaspoons pickle relish (dill or sweet) 2 teaspoons brown or whole grain mustard 1 8-inch flour tortilla 1 tablespoon oil In a bowl, mix together all ingredients except tortilla. Lay tortilla on a work surface and pile pastrami mixture […]