By Rachel Rossler The members of Dallas United Crew’s PINK Dragon Boat team may seem like an unlikely assembly of women. They vary in age from 35-75 with diverse backgrounds, views and affiliations. Most came to the unique sport with no previous experience and little athletic background. The one defining factor that brought them together […]
1 delicata squash, halved, seeded, and sliced into 1/2-inch-thick slices 2 tablespoons vegetable oil 2 pints cherry tomatoes Salt and pepper Heat oven to 425F. Line sheet pan with foil or parchment. In a bowl combine squash and oil and toss to coat. Spread into a single layer on prepared baking sheet. Add tomatoes to […]
By Terry Lendecker Holiday at the Arboretum, presented by Reliant, returns with a garden transformed to get people into the holiday spirit with The Christmas Village, The 12 Days of Christmas and the 50-foot-tall Dazzling Musical Tree. These three large scale outdoor displays are perfectly designed for the 66-acre garden and are open to the […]
By David Mullen While the Dallas Cowboys are having unexpected early season success, the pool parties are still awash at the Village, and the fryers remain bubbling at the State Fair of Texas, that unmistakable time of year has arrived for local sports fans. Wipe off the Banana Boat SPF 30 and funnel cake crumbs […]
By Sharon O’Callaghan Shero What have artists been up to in these quarantine months and strange times? Has making art been especially important? Were unexpected perks the quieter days with less distraction? How about new inspiration? Ask artists these questions and more in person. Join with others for the 2021 White Rock Lake Artists’ Studio […]
By Shari Goldstein Stern Lake Highlands resident Jason Hays said that he has the “funnest” job in the city. It sure sounds like fun, and as enormous as the state of Texas. Hays is senior vice president, brand experience for the State Fair of Texas, (the Fair) and has his hands in all things Fair. […]
3 pounds country-style beef ribs 2 tablespoons vegetable oil 2 onions, sliced 3 garlic cloves, sliced 1 teaspoon paprika 8 ounces cremini mushrooms, sliced 1 cup red wine 2 cups beef broth 3/4 cup sour cream Salt and pepper Egg noodles, for serving Season beef ribs with salt and pepper. In a multi cooker heat […]
By David Mullen Major League Baseball sure knows how to ruin a good time. After coming off a couple of pandemic plagued seasons, prospects were sparkling on the baseball diamond for a return to normalcy. But baseball couldn’t handle the prospect of pleasing fans. As two strongheaded factions couldn’t agree on how much egregious money […]
By Dr. Beth Leermakers Many small dogs — and some big ones — need regular grooming to keep their coats from becoming matted. My big dogs shed a moderate amount but don’t get matted coats, so grooming isn’t high on my list of dog mom activities. I recently picked up donated dog supplies, including shampoos […]
By Shari Goldstein Stern When you’re pumping ketchup over your annual Jack’s French Frys fix at this year’s State Fair of Texas (the Fair), you may overlook the menus behind the counter and miss out on some of Jack’s additional dynamite offerings. In fact, some of those are award winners that you may have never […]