2 tablespoons butter 1-pound sliced baby bella mushrooms 20 ounces baby spinach Goat Cheese Bechamel: 1/2 cup flour 1/2 cup butter 4 cups milk 8.5 ounces soft goat cheese 32 ounces shredded mozzarella 14 oven-ready lasagna sheets Salt, to taste Heat oven to 350F. Line a 9×13 baking pan or dish with foil. In a […]
Juice of 1 lemon 1 teaspoon whole grain mustard 3 ounces olive oil 1 (15 ounce) can white beans, drained and rinsed 1 can tuna packed in olive oil, crumbled 2 stalks celery, sliced 2 jarred roasted red peppers, sliced 1/2 cup kalamata olives, halved 3 tablespoons chopped parsley Salt and pepper In a mixing […]
Puree: 2 pounds (about 2) celery root, peeled and cut into 1-inch chunks 1 1/2 pounds (about 2) russet potatoes, peeled and cut into 1-inch chunks 1 small yellow onion, peeled and cut into quarters 2 cups whole milk 2 cups water 5 tablespoons butter, cut into pieces Salt and white pepper Arugula: 3 cups […]
4 flounder fillets 4 tablespoons unsalted butter, melted 1 1/2 cups panko 3/4 cup finely grated Parmesan Salt and pepper, to taste Heat oven to 400F. Line a baking sheet with parchment. Lay flounder fillets on prepared baking sheet and season lightly with salt and pepper. Brush with butter. In mixing bowl, combine panko, Parmesan […]
1 tablespoon vegetable oil 2 shallots, minced 1 Thai chili, chopped 2 cloves garlic, minced 1 tablespoon minced lemongrass 1 tablespoon minced ginger 1 tablespoon brown sugar 1 tablespoon fish sauce 4 cups chicken broth 2 (13.5-ounce) cans coconut milk 1-pound boneless skinless chicken thighs, cut into 1-inch pieces 8 ounces sliced cremini mushrooms Juice […]
4 (1-inch thick) bone-in pork chops 3 tablespoons vegetable oil 1 shallot, sliced 1/2 cup dry white wine 1 cup chicken stock 1 cup cherry tomatoes, halved 1 can artichoke hearts, quartered 1/2 cup kalamata olives, chopped 1 tablespoon unsalted butter Kosher salt and black pepper Bring chops to room temperature and season with salt […]
4 (6-ounce) duck breasts 4 tablespoons unsalted butter 2 tablespoons white miso 4 tablespoons honey Heat oven to 400F. Using a sharp knife, cut a crosshatch pattern into the skin on the duck breasts. Season with salt and pepper. Place duck breasts skin side down in a cold skillet and turn heat to medium. Sear […]
1 honeynut squash, peeled, seeded, and cut into 1/2-inch pieces 2 tablespoons grated ginger 2 tablespoons brown sugar 4 tablespoons rice vinegar 1 teaspoon chili oil or sriracha 1 onion, thinly sliced 1 bunch lacinato kale, cut into 1-inch strips 3 cups cooked wild rice 1/4 cup pomegranate seeds, for garnish Vegetable oil Kosher salt and […]
6 heads endive, split lengthwise 2 tablespoons olive oil 3 tablespoons honey 1/2 cup chopped toasted pecans 1/2 cup crumbled blue cheese Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or foil. Place endives cut side up on prepared baking sheet. Drizzle with olive oil and season with salt and […]
3 tablespoons unsalted butter 1 pound cremini mushrooms, sliced 3 shallots, sliced 1 tablespoon minced thyme leaves 1/4 cup bourbon 1/4 cup heavy cream 1 tablespoon soy sauce Chopped parsley, for garnish (optional) Salt and pepper Toasted sliced bread, for serving In a large skillet over medium heat, melt butter. Add mushrooms and cook until […]