Tartar Sauce: 1 cup mayonnaise 1/2 cup chopped dill pickles Juice of 1/2 lemon 2 tablespoons chopped dill Salt to taste Coleslaw: 2 cups shredded cabbage 1/2 cup red wine vinegar 1 tablespoon whole grain mustard 1 teaspoon sugar Salt to taste Fish: 3/4 cup AP flour 1/2 cup rice flour 1 1/2 teaspoons baking […]
1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound brussels sprouts, trimmed and halved Heat oven to 425F. Line a sheet pan with parchment paper. In a mixing bowl, whisk together hoisin, soy, oil, […]
1 (3 1/2-pound) boneless pork shoulder roast 2 tablespoons oil, plus more for frying 1 yellow onion, thinly sliced 5 garlic cloves, peeled and smashed with the side of a knife 4 ounces sliced ham, cut into thin strips 1 cup dill pickle relish 2 cups shredded Swiss cheese 1/4 cup Dijon mustard, plus 2 […]
Filling: 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 2 tablespoons olive oil 1 (12-ounce) tube chorizo Salt and pepper Pie Crust: 2 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 2 sticks (1/2 cup) unsalted butter, cut into 1/2-inch chunks 1/2 to 3/4 cup ice-cold water 1 egg, beaten Heat oven to 400F. […]
2 medium turnips, peeled and cut into 1/2-inch cubes 2 tablespoons oil 12 ounces thick cut bacon, sliced crosswise into 1/4-inch strips 1 red onion, thinly sliced 2 bunches turnip greens, cut crosswise into 1-inch strips and rinsed 2 cups chicken stock Salt and pepper Pepper sauce, for serving Heat oven to 400F. Line a baking […]
1/4 cup unsalted butter 2 leeks, thinly sliced (white and light green parts only) 1/2 teaspoon allspice 2 carrots, peeled and diced 3 medium yellow potatoes, diced 4 cups seafood or vegetable stock 1 pound salmon, skin removed and cut into 1-inch chunks 2 cups heavy cream 1/4 cup chopped dill, plus more for garnish […]
2 pounds boneless chuck roast 3 tablespoons oil 1 white onion, thinly sliced 1 green bell pepper, thinly sliced 2 teaspoons each cumin, dried oregano, and smoked paprika 1/2 cup dry white wine 1 cup beef stock 1 (28-ounce) can diced tomatoes 1 cup manzanilla olives, chopped Salt and pepper to taste White rice and […]
1/4 cup mayonnaise 2 tablespoons sriracha, or to taste 1 tablespoon soy sauce 1 teaspoon minced ginger 4 green onions, green parts minced, and light green and white parts thinly sliced, divided 1/2-pound sashimi grade tuna, cut into 1/4-inch dices 2 cups rice 1/2 cucumber, halved and thinly sliced 1 avocado, thinly sliced Sesame seeds, […]
2 large eggs 1/2 cup mayonnaise 4 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon Old Bay 2 tablespoons chopped Italian parsley 12 saltines, ground to fine crumbs 1 pound lump crabmeat, picked over and shells removed Salt to taste Vegetable oil, for cooking Line a baking sheet with […]
2 tablespoons butter 1-pound sliced baby bella mushrooms 20 ounces baby spinach Goat Cheese Bechamel: 1/2 cup flour 1/2 cup butter 4 cups milk 8.5 ounces soft goat cheese 32 ounces shredded mozzarella 14 oven-ready lasagna sheets Salt, to taste Heat oven to 350F. Line a 9×13 baking pan or dish with foil. In a […]