1 honeynut squash, peeled, seeded, and cut into 1/2-inch pieces 2 tablespoons grated ginger 2 tablespoons brown sugar 4 tablespoons rice vinegar 1 teaspoon chili oil or sriracha 1 onion, thinly sliced 1 bunch lacinato kale, cut into 1-inch strips 3 cups cooked wild rice 1/4 cup pomegranate seeds, for garnish Vegetable oil Kosher salt and […]
6 heads endive, split lengthwise 2 tablespoons olive oil 3 tablespoons honey 1/2 cup chopped toasted pecans 1/2 cup crumbled blue cheese Salt and pepper Heat oven to 400F. Line a baking sheet with parchment or foil. Place endives cut side up on prepared baking sheet. Drizzle with olive oil and season with salt and […]
3 tablespoons unsalted butter 1 pound cremini mushrooms, sliced 3 shallots, sliced 1 tablespoon minced thyme leaves 1/4 cup bourbon 1/4 cup heavy cream 1 tablespoon soy sauce Chopped parsley, for garnish (optional) Salt and pepper Toasted sliced bread, for serving In a large skillet over medium heat, melt butter. Add mushrooms and cook until […]
1 pound ground chicken 4 eggs, divided 1/2 cup plus 1 1/2 cups Panko breadcrumbs, divided 1/2 cup plus 1/3 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon kosher salt 10 ciliegine mozzarella balls 1 1/2 cups flour Oil, for frying Marinara sauce, for serving In a large bowl combine chicken, 1 egg, […]
2 1/2 pounds pork shoulder, thinly sliced 1 1/2 cups sugar, divided 1/4 cup fish sauce 4 cloves garlic, grated 1/2 teaspoon toasted sesame oil 1 sweet onion, thinly sliced Salt and pepper Thinly sliced scallion greens, for garnish Season pork with salt and pepper. Heat 1 cup sugar in a large skillet over medium heat until […]
2 tablespoons vegetable oil 2 pounds 85/15 ground beef 1 yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 (14.5-ounce) can diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon soy sauce 1 bay leaf 1 pound elbow macaroni, cooked just short of al dente 1 cup shredded […]
6 cups cornflakes 1 cup (2 sticks) unsalted butter 1 1/3 cups light brown sugar 1 1/2 teaspoons coarse salt 1 1/2 cups chocolate chips Heat oven to 375F. Line a sheet pan with parchment or foil. Place cornflakes in a large mixing bowl. In a saucepan over medium heat, combine butter, brown sugar and […]
12 ounces shishito peppers 2 tablespoons vegetable oil 1/2 cup mayonnaise 2 tablespoons soy sauce 2 cloves garlic, grated Kosher salt Heat oven to 400F. Line a sheet pan with foil. In a large bowl, toss together peppers and oil until peppers are coated. Season with salt and toss again. Spread into an even layer […]
2 cups unbleached all-purpose flour, plus more for work surface 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter, frozen 1 cup cold buttermilk 1 large egg, beaten Heat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, […]
Shortbread Base: 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch pieces 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 tsp. kosher salt Lemon Filling: 4 large eggs 1 1/2 cups granulated sugar 3/4 cup fresh lemon juice 1/3 cup all-purpose flour 1 cup berries Heat oven to 350F. Line a […]