1 bunch thin asparagus, trimmed Juice of 1 lemon 1 teaspoon whole-grain mustard 1/4 cup olive oil 1/4 cup chopped dill Salt and pepper Heat a cast iron skillet over high heat until smoking. Working in batches, cook asparagus until blackened in spots and tender, about 1 minute per side. Transfer to a plate. In […]
Frangipane: 1 1/3 cup slivered toasted almonds 2/3 cups granulated sugar 6 tablespoons unsalted butter, softened 2 eggs 1/2 teaspoon kosher salt Syrup: 1/4 cup granulated sugar 1/4 cup water 6 slices brioche 3/4 cup lemon curd 1 cup ricotta Heat oven to 425F. Line a baking sheet with parchment. Make frangipane: In a food […]
Lamb: 1 (2-pound) boneless leg of lamb 4 tablespoons vegetable oil, divided 1 onion, cut into 6 wedges 1 jalapeno, cut into 4 wedges 3 cloves garlic, chopped 1 teaspoon ground cumin 2 cups orange juice 2 cups chicken broth Salt and pepper to taste Pickled Red Onion: 1 red onion, thinly sliced 1 1/2 […]
Tartar Sauce: 1 cup mayonnaise 1/2 cup chopped dill pickles Juice of 1/2 lemon 2 tablespoons chopped dill Salt to taste Coleslaw: 2 cups shredded cabbage 1/2 cup red wine vinegar 1 tablespoon whole grain mustard 1 teaspoon sugar Salt to taste Fish: 3/4 cup AP flour 1/2 cup rice flour 1 1/2 teaspoons baking […]
1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound brussels sprouts, trimmed and halved Heat oven to 425F. Line a sheet pan with parchment paper. In a mixing bowl, whisk together hoisin, soy, oil, […]
1 (3 1/2-pound) boneless pork shoulder roast 2 tablespoons oil, plus more for frying 1 yellow onion, thinly sliced 5 garlic cloves, peeled and smashed with the side of a knife 4 ounces sliced ham, cut into thin strips 1 cup dill pickle relish 2 cups shredded Swiss cheese 1/4 cup Dijon mustard, plus 2 […]
Filling: 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 2 tablespoons olive oil 1 (12-ounce) tube chorizo Salt and pepper Pie Crust: 2 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 2 sticks (1/2 cup) unsalted butter, cut into 1/2-inch chunks 1/2 to 3/4 cup ice-cold water 1 egg, beaten Heat oven to 400F. […]
2 medium turnips, peeled and cut into 1/2-inch cubes 2 tablespoons oil 12 ounces thick cut bacon, sliced crosswise into 1/4-inch strips 1 red onion, thinly sliced 2 bunches turnip greens, cut crosswise into 1-inch strips and rinsed 2 cups chicken stock Salt and pepper Pepper sauce, for serving Heat oven to 400F. Line a baking […]
1/4 cup unsalted butter 2 leeks, thinly sliced (white and light green parts only) 1/2 teaspoon allspice 2 carrots, peeled and diced 3 medium yellow potatoes, diced 4 cups seafood or vegetable stock 1 pound salmon, skin removed and cut into 1-inch chunks 2 cups heavy cream 1/4 cup chopped dill, plus more for garnish […]
2 pounds boneless chuck roast 3 tablespoons oil 1 white onion, thinly sliced 1 green bell pepper, thinly sliced 2 teaspoons each cumin, dried oregano, and smoked paprika 1/2 cup dry white wine 1 cup beef stock 1 (28-ounce) can diced tomatoes 1 cup manzanilla olives, chopped Salt and pepper to taste White rice and […]