2 ribeyes or New York strip steaks, room temperature 2 tablespoons vegetable oil 1/2 cup dry white wine 1/4 cup white wine vinegar 1 shallot, minced 3 tablespoons chopped tarragon leaves, divided 3 egg yolks 8 tablespoons butter, melted Salt and pepper to taste Season both sides of steaks with salt and pepper. Heat cast iron pan […]
12 tablespoons (1 1/2 sticks) unsalted butter 1/3 cup white miso 1 cup finely grated parmesan 1 pound capellini, cooked according to package directions, 1/2 cup pasta water reserved Freshly ground black pepper Sliced green onions, for garnish In a large skillet over medium heat, melt butter. Continue cooking butter, stirring occasionally, until brown flecks […]
1 rotisserie chicken 1 white onion, halved 1 teaspoon whole coriander 1/2 teaspoon whole cloves 1/2 teaspoon black peppercorns 1 cinnamon stick 6 cardamom pods 12 cups chicken broth 2 tablespoons fish sauce 1 tablespoon brown sugar 1-pound fresh rice stick noodles Chopped green onions, bean sprouts, mint, cilantro and basil, for garnish. Sriracha for […]
1/4 cup unsalted butter, melted, plus more for pan 8 slices cooked bacon 1 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 tube crescent rolls Glaze: 1 1/2 cups powdered sugar 3 tablespoons milk 1/2 teaspoon vanilla 14 teaspoons kosher salt Heat oven to 375F. Brush bottom and sides of […]
1/4 cup stirred tahini Juice of 1/2 lemon 2 tablespoons olive oil 1/2 teaspoon smoked paprika Kosher salt to taste 4 (6-ounce) salmon fillets Heat oven to 400F. Line a baking sheet with parchment. In a bowl, whisk together all ingredients except salmon. Place salmon on prepared baking sheet and brush with tahini mixture. Bake […]
1 bunch thin asparagus, trimmed Juice of 1 lemon 1 teaspoon whole-grain mustard 1/4 cup olive oil 1/4 cup chopped dill Salt and pepper Heat a cast iron skillet over high heat until smoking. Working in batches, cook asparagus until blackened in spots and tender, about 1 minute per side. Transfer to a plate. In […]
Frangipane: 1 1/3 cup slivered toasted almonds 2/3 cups granulated sugar 6 tablespoons unsalted butter, softened 2 eggs 1/2 teaspoon kosher salt Syrup: 1/4 cup granulated sugar 1/4 cup water 6 slices brioche 3/4 cup lemon curd 1 cup ricotta Heat oven to 425F. Line a baking sheet with parchment. Make frangipane: In a food […]
Lamb: 1 (2-pound) boneless leg of lamb 4 tablespoons vegetable oil, divided 1 onion, cut into 6 wedges 1 jalapeno, cut into 4 wedges 3 cloves garlic, chopped 1 teaspoon ground cumin 2 cups orange juice 2 cups chicken broth Salt and pepper to taste Pickled Red Onion: 1 red onion, thinly sliced 1 1/2 […]
Tartar Sauce: 1 cup mayonnaise 1/2 cup chopped dill pickles Juice of 1/2 lemon 2 tablespoons chopped dill Salt to taste Coleslaw: 2 cups shredded cabbage 1/2 cup red wine vinegar 1 tablespoon whole grain mustard 1 teaspoon sugar Salt to taste Fish: 3/4 cup AP flour 1/2 cup rice flour 1 1/2 teaspoons baking […]
1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound brussels sprouts, trimmed and halved Heat oven to 425F. Line a sheet pan with parchment paper. In a mixing bowl, whisk together hoisin, soy, oil, […]