Crawfish & Sausage Jambalaya

Crawfish & Sausage Jambalaya

2 tablespoons vegetable oil 2 onions, diced 1 green bell pepper, diced 3 stalks celery, diced 4 cloves garlic, minced 1 tablespoon creole seasoning 1/2 teaspoon cayenne 1 pound andouille, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices 1 (14.5-ounce) can diced tomatoes with green chiles 1 pound peeled crawfish tails 3 cups […]

Key Lime Pie with Honey Lime Whipped Cream

Key Lime Pie with Honey Lime Whipped Cream

8 egg yolks 2 cans sweetened condensed milk 3/4 cup key lime juice 2 tablespoons grated lime zest 1/2 teaspoon kosher salt 1 graham cracker crust  Honey lime whipped cream: 1 cup heavy cream 2 tablespoons honey 1 tablespoon grated lime zest 1/4 teaspoon kosher salt Heat oven to 350F. In a mixing bowl, whisk […]

Caponata

Caponata

1 small onion, diced  1 celery rib, diced  1 garlic clove, minced  1/2 red bell pepper, diced into 1/2-inch pieces 1 eggplant, diced into 1/2-inch pieces  2 tablespoons golden raisins  1/2 tablespoon tomato paste  1 can (14.5 ounces) crushed tomatoes 2 tablespoons chopped pitted kalamata olives  1/2 tablespoon capers  1/2 tablespoon red wine vinegar  Salt […]

Kim Chee Deviled Eggs

Kim Chee Deviled Eggs

6 eggs, hard boiled and peeled 1/2 cup kim chee, minced, plus more for garnish  1/4 cup mayonnaise 2 tablespoons rice vinegar  2 tablespoons gochujang (Korean chili paste) 1/2 teaspoon sesame oil Diced cooked bacon, for garnish  Toasted sesame seeds, for garnish  Cut eggs in half lengthwise and scoop yolks into a medium mixing bowl. […]

Tempura Chicken Nuggets

Tempura Chicken Nuggets

2 cups all-purpose flour 1 1/2 cups cornstarch 2 cups club soda 2 pounds boneless chicken breasts and thighs, cut into 1/2-inch cubes Kosher salt  Oil, for frying  Heat 3 inches of oil to 350F in a large Dutch oven.  In a medium bowl, whisk together flour, cornstarch and club soda. Season with salt.  Season […]

Tajin-Spiced Cauliflower

Tajin-Spiced Cauliflower

1 head cauliflower, broken into small florets 2 tablespoons oil 3 tablespoons Tajin 1/2 teaspoon kosher salt Heat oven to 425F. Line a baking sheet with parchment. In a bowl, toss cauliflower with oil until coated. Sprinkle with Tajin and toss again. Spread into an even layer on the prepared baking sheet. Sprinkle with salt. […]

Boeuf Bourguignon

Boeuf Bourguignon

2 tablespoons vegetable oil, plus more as needed   4 ounces bacon, sliced crosswise into thin strips (1/4 -inch x 1-inch pieces)   2 pounds boneless beef chuck, trimmed, and cut into 1-inch cubes   Kosher salt and freshly ground black pepper, as needed   1 carrot, peeled and sliced into 1/4-inch-thick rounds   1 […]

Queso Mashed Potatoes

Queso Mashed Potatoes

4 cups cooked potatoes 1 can diced  tomatoes with green chiles, drained 1 can green chiles 1 can evaporated milk 1 pound shelf-stable cheese, cut into cubes Kosher salt and pepper In a mixing bowl, mash potatoes until mostly smooth. Stir in tomatoes and chiles.  In a saucepan, stir together milk and cheese until cheese […]

Stew with Eggplant and Tomato

Stew with Eggplant and Tomato

2 pounds venison or beef chuck or leg of lamb, cut into 1-inch cubes 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 2 onions, sliced 1 eggplant, cut into 1-inch cubes 2 teaspoons instant coffee 1 teaspoon cumin 1 teaspoon allspice 1/2 teaspoon cayenne Kosher salt and black pepper Cilantro, for garnish Rice, for […]

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