3 tablespoons harissa 1/3 cup vegetable oil 1 pound peeled and cubed sweet potatoes Salt and pepper Heat oven to 425F. Line a sheet pan with parchment paper. In a large bowl, whisk together harissa and oil. Add sweet potatoes and toss to coat. Season with salt and pepper and toss again. Spread potatoes out […]
2 heads broccoli, cut into florets 2 tablespoons vegetable oil 1 tablespoon honey 1 tablespoon white wine vinegar 1 cup very finely shredded Manchego Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. In a mixing bowl, toss broccoli with oil. Season with salt and pepper. Spread out on […]
1 tablespoon vegetable oil 4 ounces cubed pancetta 1 onion, thinly sliced 10 ounces shaved Brussels sprouts Heat vegetable oil in a large skillet over medium high heat. Add pancetta and cook, stirring, until golden brown, about 4 minutes. Add onion and cook until translucent, about 2 minutes. Add Brussels sprouts and toss to coat […]
2 tablespoons vegetable oil 1 onion, diced 1 tablespoon chili powder 2 cans black beans 1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced 1 cup chicken stock Salt and pepper Sour cream and green onions, for garnish In a stock pot, heat vegetable oil over medium high […]
1 pound ground lamb 5 scallions, sliced 4 cloves garlic, sliced 3 cups baby spinach 3 cups Greek yogurt 8 ounces crumbled feta, divided 1 pound cooked rigatoni Vegetable oil Salt and pepper Heat oven to 350F. Heat 2 tablespoons oil in a large skillet. Add lamb and cook, breaking up with a wooden spoon, […]
1 (3- to 4-pound) chuck roast 1 onion, chopped 3 garlic cloves, minced 2 cups baby carrots 8 ounces sliced cremini mushrooms 2 cups beef stock, or as needed Vegetable oil Salt and pepper Season roast with salt and pepper. Heat 2 tablespoons vegetable oil in a Dutch oven or Instant Pot. Sear roast on […]
Streusel: 1/2 cup unbleached all-purpose flour 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 cup unsalted butter, room temperature Cake: 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon nutmeg 1/4teaspoon ground allspice 1/4 teaspoon ground cardamom 1/2 […]
1 cup basmati rice, rinsed and soaked for 30 minutes 1 teaspoon kosher salt 1 large pinch saffron 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 3 tablespoons ghee 1/2 teaspoon brown mustard seeds 1/2 teaspoon cumin 1 teaspoon fennel seeds 4 green cardamom pods 1 teaspoon cinnamon 2 bay leaves 1 yellow onion, thinly […]
2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, minced 1 pound ground turkey 2 cups diced butternut squash 1/4 cup chili powder 1 teaspoon instant coffee 1 (14-ounce) can fire-roasted diced tomatoes 3 cups chicken stock 1 (14-ounce) can black beans, drained and rinsed 1 cup corn kernels Salt and pepper to taste […]
1 delicata squash, halved, seeded, and sliced into 1/2-inch-thick slices 2 tablespoons vegetable oil 2 pints cherry tomatoes Salt and pepper Heat oven to 425F. Line sheet pan with foil or parchment. In a bowl combine squash and oil and toss to coat. Spread into a single layer on prepared baking sheet. Add tomatoes to […]