Cherry Pie

Cherry Pie

1 tablespoon butter 2 pounds frozen sweet, pitted cherries  1/2 cup dark brown sugar  1 teaspoon fresh lemon juice 1 teaspoon vanilla  1/2 teaspoon salt 1/4 teaspoon grated nutmeg 2-3 tablespoons cornstarch, stirred into 1/4 cup cold water 2 pie crusts (homemade or packaged), rolled to 10 inches Heat oven to 400F.  In a large […]

Mason Jar Blueberry Crisp

Mason Jar Blueberry Crisp

Filling: 4 cups blueberries 2 tablespoons dark brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt Topping: 2 cups old-fashioned oats 1/4 cup flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup melted butter Ice cream, for serving Heat oven to 350F. Place 8 half-pint canning jars in a baking pan.  In a bowl, toss together […]

One Pot Summer Pasta

One Pot Summer Pasta

1 pound angel hair pasta 6 tablespoons butter, divided 2 tablespoons olive oil 1 pound medium shrimp (41-50/pound), peeled and deveined 3 garlic cloves, chopped Juice of 1 lemon 1/4 cup dry white wine (optional) 1 1/2 cups cherry tomatoes, halved 10 ounces baby spinach, washed Salt and pepper Heat a large pot of water […]

Strawberry Galette

Strawberry Galette

Filling:  6 cups hulled and quartered strawberries (I used strawberries from Highway 19 Produce from Good Local Market.  Sweet like candy!)  1/4 cup brown sugar 3 tablespoons flour Juice of 1/2 lemon 1/4 teaspoon salt 1 pie crust, either homemade or packaged Flour, for rolling out pie crust 3 tablespoons butter, cut into 1/2-inch pieces […]

Watermelon Gazpacho Salad

Watermelon Gazpacho Salad

4 (1/2-inch thick) slices baguette 4 cups watermelon, seeds removed and cubed  1 cup chopped tomatoes 2 cucumbers, seeded and diced 1/2 red onion, thinly sliced 6 baby sweet peppers, thinly sliced 1/2 jalapeno, diced (or to taste) 1/2 cup extra-virgin olive oil, plus more for bread 1/3 cup red wine vinegar 1/4 teaspoon smoked […]

Greek Bread Salad

Greek Bread Salad

1/2 baguette, cut into 1-inch cubes 3 tablespoons red wine vinegar 1/4 cup olive oil 1 cup cherry tomatoes, halved 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup pitted kalamata olives, halved 1/2 cup crumbled feta 1 cup baby arugula 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh oregano Heat oven […]

“Stuffed” Butterflied Pork Tenderloin

“Stuffed” Butterflied Pork Tenderloin

1 (3-pound) pork tenderloin 1 small yellow onion, thinly sliced 1 pint cherry tomatoes 5 ounces baby arugula or spinach 1 cup crumbled feta Salt, pepper, oil Heat oven to 425F.  Cut tenderloin in half lengthwise, leaving about 1/2 an inch still connected, then flatten both halves with your hands.  Heat oil in an ovenproof […]

Chili Crisp Deviled Eggs

Chili Crisp Deviled Eggs

8 eggs, hard boiled, peeled and halved 1/4 cup mayonnaise 2 tablespoons chili crisp 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 teaspoon sugar Finely diced cucumber, for garnish Scoop yolks from egg halves and mash with mayonnaise, chili crisp, vinegar, soy sauce and sugar. Spoon mixture into egg white halves and top with […]

Lemony Lamb Meatballas

Lemony Lamb Meatballas

1 pound ground lamb 1 pound 80/20 ground beef 1 onion, minced 2 cloves garlic, minced 2 egg yolks 3 tablespoons each minced mint, parsley and dill, plus more for garnish 2 tablespoons each lemon zest and juice Kosher salt and black pepper  Heat oven to 350F.  In a mixing bowl, combine meats. Then add […]

Maltagliati with Salmon and Summer Vegetables

Maltagliati with Salmon and Summer Vegetables

12 lasagna noodles, broken into irregular pieces of roughly the same size 2 (6-ounce) salmon fillets 4 medium green tomatoes, chopped Kernels from 2 ears of corn 1/4 cup capers, rinsed 1/4 cup chopped fresh dill 4 burrata, cut into wedges Salt and pepper Vegetable oil Cook noodles per package directions until al dente. Drain, […]

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