Moo Shu-Style Jackfruit

Moo Shu-Style Jackfruit

1 can jackfruit in brine or water (not syrup), drained 1 cup sliced mushrooms 1 cup soy sauce or coconut aminos 1 cup hoisin sauce 2 teaspoons sriracha, or to taste 1 teaspoon rice vinegar 1/2 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 (10-ounce) package coleslaw mix 4 (6-inch) flour […]

Winter Squash Lasagna

Winter Squash Lasagna

1 large butternut squash (about 3 pounds), peeled, seeded and cut into 1/4-in.-thick slices 2 fennel bulbs, thinly sliced 1 stick unsalted butter 1/2 cup all-purpose flour 2 cloves garlic, finely chopped 8 med. leaves sage, finely chopped 5 cups milk 1 cup shredded grated Parmesan cheese 12 no-boil lasagna noodles 2 c. shredded Mozzarella […]

Tamarind-Glazed Salmon

Tamarind-Glazed Salmon

  1 pound skin-on salmon fillets Glaze:  3 garlic cloves, minced 1/4 cup tamarind concentrate (Indian-style) 2 teaspoons liquid aminos or soy sauce 2 tablespoons light brown sugar 1 teaspoon sriracha, or to taste Salt and pepper Chopped cilantro, for garnish (optional) Line a baking pan with foil or parchment. Place salmon on prepared pan.  […]

Beet-Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

6 hard-boiled eggs, peeled Brine from a 12-ounce jar of pickled beets 3 tablespoons mayonnaise 2 teaspoons whole-grain mustard 2 teaspoons lemon juice 1 teaspoon prepared horseradish, or to taste 1 teaspoon minced chives, parsley or dill 1 baby dill or cornichon, thinly sliced Salt and pepper Add eggs to a zip-top plastic bag and […]

Quick Butter Chicken

Quick Butter Chicken

2 tablespoons turmeric 2 teaspoons fenugreek 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon cardamom 1/2 teaspoon ground ginger 1/2 teaspoon cayenne, or to taste 1/4 cup whole milk yogurt 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 6 tablespoons butter 1 yellow onion, chopped 3 garlic cloves, minced 1-inch piece ginger, […]

Chocolate Truffle Cake

Chocolate Truffle Cake

Cake layer: 1 cup flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, melted 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup hot water Truffle layer: 1 pound bittersweet  chocolate, chopped 2 tablespoons butter 1 tablespoon brown sugar 1 1/4 cups […]

(Relatively Simple) Bolognese Sauce

(Relatively Simple) Bolognese Sauce

2 tablespoons vegetable oil 1 onion, diced 2 carrots, thinly sliced 1 celery stalk, thinly sliced 2 garlic cloves, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1 bay leaf 1/4 teaspoon freshly grated nutmeg 1 pound ground beef 2 tablespoons tomato paste   1 cup whole milk 1/2 […]

Pumpkin Bundt Cake

Pumpkin Bundt Cake

Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 teaspoon cardamom 1/4 teaspoon freshly grated nutmeg 1/2 cup plus 2 tablespoons unsalted butter, room temperature 1 1/2 cups granulated sugar 2 eggs 1 1/2 cups pumpkin butter Grated zest of 1 orange […]

Miso Butter Brussels Sprouts

Miso Butter Brussels Sprouts

2 tablespoons white miso 2 tablespoons apple cider vinegar 2 tablespoons butter, at room temperature 1 pound Brussels sprouts, trimmed and halved Salt and pepper Heat oven to 425F. Line a baking sheet with foil or parchment. In a mixing bowl, whisk together miso, vinegar and butter. Add Brussels sprouts and toss to coat. Spread […]

Sweet & Spicy Pork with Eggplant

Sweet & Spicy Pork with Eggplant

1 jalapeño, seeded and finely chopped 3  tablespoons rice vinegar 2 tablespoons honey 1 tablespoon soy sauce 1 large eggplant, cut into 1-inch cubes 1 pound ground pork 4 garlic cloves, thinly sliced 1 tablespoon toasted sesame seeds 1 cup cherry tomatoes, quartered  1/2 cup basil leaves, cut into thin ribbons, plus more for garnish […]

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