Roast Chicken with Apples and Onions

Roast Chicken with Apples and Onions

1 large or 2 small Honeycrisp apples, cut into 1/2-inch wedges 2 medium onions, cut into 1/2-inch wedges 1 (3- to 4-pound) roasting chicken, giblets removed 3 sprigs thyme, minced 1 tablespoon whole grain mustard, optional Oil, salt and pepper Heat oven to 450F. Line a baking pan with parchment.  Scatter the apple and onion […]

Blistered Broccoli

Blistered Broccoli

1 head broccoli, cut into small florets 1/2 teaspoon red pepper flakes Oil, salt and pepper Heat broiler on high. Place a 12-inch cast iron or carbon steel skillet under broiler for 5 minutes.  In a bowl, toss broccoli florets with oil and season with salt and pepper. Carefully remove pan from oven and pour […]

Beef Tagine with Sweet Potatoes

Beef Tagine with Sweet Potatoes

2 pounds chuck roast or boneless leg of lamb, cut into 1-inch pieces 1 onion, diced 2 teaspoons paprika 1 teaspoon turmeric  1/2 teaspoon each cayenne, ground cumin, ground ginger 1 (15-ounce) can diced tomatoes, drained 2 sweet potatoes, peeled and cut into 1-inch chunks  1/4 cup chopped cilantro or parsley, divided Oil, salt and […]

Cheesecake Brownies

Cheesecake Brownies

Brownie layer 1/2 cup unsalted butter 8 ounces chopped bittersweet chocolate 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3 tablespoons cocoa powder 1/2 teaspoon salt Cheesecake layer 8 ounces cream cheese softened 1/4 cup granulated sugar 1 egg 1/3 teaspoon salt Heat the oven to 350 F. Line 8×8 […]

Moo Shu-Style Jackfruit

Moo Shu-Style Jackfruit

1 can jackfruit in brine or water (not syrup), drained 1 cup sliced mushrooms 1 cup soy sauce or coconut aminos 1 cup hoisin sauce 2 teaspoons sriracha, or to taste 1 teaspoon rice vinegar 1/2 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 (10-ounce) package coleslaw mix 4 (6-inch) flour […]

Winter Squash Lasagna

Winter Squash Lasagna

1 large butternut squash (about 3 pounds), peeled, seeded and cut into 1/4-in.-thick slices 2 fennel bulbs, thinly sliced 1 stick unsalted butter 1/2 cup all-purpose flour 2 cloves garlic, finely chopped 8 med. leaves sage, finely chopped 5 cups milk 1 cup shredded grated Parmesan cheese 12 no-boil lasagna noodles 2 c. shredded Mozzarella […]

Tamarind-Glazed Salmon

Tamarind-Glazed Salmon

  1 pound skin-on salmon fillets Glaze:  3 garlic cloves, minced 1/4 cup tamarind concentrate (Indian-style) 2 teaspoons liquid aminos or soy sauce 2 tablespoons light brown sugar 1 teaspoon sriracha, or to taste Salt and pepper Chopped cilantro, for garnish (optional) Line a baking pan with foil or parchment. Place salmon on prepared pan.  […]

Beet-Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

6 hard-boiled eggs, peeled Brine from a 12-ounce jar of pickled beets 3 tablespoons mayonnaise 2 teaspoons whole-grain mustard 2 teaspoons lemon juice 1 teaspoon prepared horseradish, or to taste 1 teaspoon minced chives, parsley or dill 1 baby dill or cornichon, thinly sliced Salt and pepper Add eggs to a zip-top plastic bag and […]

Quick Butter Chicken

Quick Butter Chicken

2 tablespoons turmeric 2 teaspoons fenugreek 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon cardamom 1/2 teaspoon ground ginger 1/2 teaspoon cayenne, or to taste 1/4 cup whole milk yogurt 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 6 tablespoons butter 1 yellow onion, chopped 3 garlic cloves, minced 1-inch piece ginger, […]

Chocolate Truffle Cake

Chocolate Truffle Cake

Cake layer: 1 cup flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick butter, melted 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup hot water Truffle layer: 1 pound bittersweet  chocolate, chopped 2 tablespoons butter 1 tablespoon brown sugar 1 1/4 cups […]

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