1 pound skin-on salmon fillets Glaze: 3 garlic cloves, minced 1/4 cup tamarind concentrate (Indian-style) 2 teaspoons liquid aminos or soy sauce 2 tablespoons light brown sugar 1 teaspoon sriracha, or to taste Salt and pepper Chopped cilantro, for garnish (optional) Line a baking pan with foil or parchment. Place salmon on prepared pan. […]
6 hard-boiled eggs, peeled Brine from a 12-ounce jar of pickled beets 3 tablespoons mayonnaise 2 teaspoons whole-grain mustard 2 teaspoons lemon juice 1 teaspoon prepared horseradish, or to taste 1 teaspoon minced chives, parsley or dill 1 baby dill or cornichon, thinly sliced Salt and pepper Add eggs to a zip-top plastic bag and […]
2 tablespoons white miso 2 tablespoons apple cider vinegar 2 tablespoons butter, at room temperature 1 pound Brussels sprouts, trimmed and halved Salt and pepper Heat oven to 425F. Line a baking sheet with foil or parchment. In a mixing bowl, whisk together miso, vinegar and butter. Add Brussels sprouts and toss to coat. Spread […]