1 large or 2 small Honeycrisp apples, cut into 1/2-inch wedges 2 medium onions, cut into 1/2-inch wedges 1 (3- to 4-pound) roasting chicken, giblets removed 3 sprigs thyme, minced 1 tablespoon whole grain mustard, optional Oil, salt and pepper Heat oven to 450F. Line a baking pan with parchment. Scatter the apple and onion […]
1 head broccoli, cut into small florets 1/2 teaspoon red pepper flakes Oil, salt and pepper Heat broiler on high. Place a 12-inch cast iron or carbon steel skillet under broiler for 5 minutes. In a bowl, toss broccoli florets with oil and season with salt and pepper. Carefully remove pan from oven and pour […]
2 pounds chuck roast or boneless leg of lamb, cut into 1-inch pieces 1 onion, diced 2 teaspoons paprika 1 teaspoon turmeric 1/2 teaspoon each cayenne, ground cumin, ground ginger 1 (15-ounce) can diced tomatoes, drained 2 sweet potatoes, peeled and cut into 1-inch chunks 1/4 cup chopped cilantro or parsley, divided Oil, salt and […]
1 pound skin-on salmon fillets Glaze: 3 garlic cloves, minced 1/4 cup tamarind concentrate (Indian-style) 2 teaspoons liquid aminos or soy sauce 2 tablespoons light brown sugar 1 teaspoon sriracha, or to taste Salt and pepper Chopped cilantro, for garnish (optional) Line a baking pan with foil or parchment. Place salmon on prepared pan. […]
6 hard-boiled eggs, peeled Brine from a 12-ounce jar of pickled beets 3 tablespoons mayonnaise 2 teaspoons whole-grain mustard 2 teaspoons lemon juice 1 teaspoon prepared horseradish, or to taste 1 teaspoon minced chives, parsley or dill 1 baby dill or cornichon, thinly sliced Salt and pepper Add eggs to a zip-top plastic bag and […]