Smoked Trout Salad with Horseradish-Dill Dressing
Pork Chops Al Pastor-Style
1 can crushed pineapple 3 packets sazon seasoning with cilantro and achiote 2 tablespoons ground annatto seed Juice of 2 limes 4 thick pork loin chops (about 2 pounds) 1 pineapple, peeled and sliced 2 onions, cut into wedges Lime wedges, for serving Olive oil Salt and pepper In a resealable bag, combine the crushed […]
Blueberry-Basil Granita
3 cups blueberries 3 tablespoons honey 2 tablespoons chopped fresh basil leaves Juice of 1 lime Pinch of salt In a food processor, combine all of the ingredients and process to a smooth puree. Pour into an 8 x 8 baking pan and freeze for 30 minutes. Scrape with a fork to break up the […]
Grilled Bacon-Wrapped Corn
4 ears corn, shucked 12-16 slices bacon, depending on size of corn 1 poblano pepper, seeded and cut into matchsticks Salt and pepper Oil, for grilling Heat a grill to medium-high. Season the ears of corn with salt and pepper. On a work surface, lay three or four slices of bacon parallel to each other […]
Foil Packet Fish with Romesco
Recipe and photo by Sara Newberry Fish: 2 pounds mild white fish fillets, such as turbot, halibut, or cod 2 lemons, sliced 8 sprigs oregano Salt, pepper, and olive oil Romesco Sauce: ΒΌ cup sliced almonds 6 garlic cloves 1 teaspoon red chile flakes 1 can tomato paste 1 cup roasted red pepper pieces 3 […]
Strawberry Galette
Filling: 6 cups hulled and quartered strawberries 1/4 cup brown sugar 3 tablespoons flour Juice of 1/2 lemon 1/4 teaspoon salt 1 pie crust, either homemade or packaged Flour, for rolling out pie crust 3 tablespoons butter, cut into 1/2-inch pieces 2 tablespoons sparkling sugar (optional) Heat the oven to 400F. In a bowl, combine […]
Grilled Bread Salad
1/2 baguette, sliced in half 2 cups cherry tomatoes 1/2 pound haricots verts, steamed until crisp-tender 1 cup corn kernels Juice of 1 lemon 1 teaspoon whole grain mustard 3/4 cup crumbled blue cheese Grapeseed oil Salt and pepper Heat grill to medium high. Brush cut sides of baguette with oil and season with salt […]
Easy Spaghetti and Meatballs
Recipe and photograph by Sara Newberry 2 pounds ground meat (beef, turkey, pork, chicken or a mix) 1 cup panko breadcrumbs 2 eggs, beaten 4 cloves garlic, minced 1/4 cup grated Parmesan, plus more for serving 2 teaspoons dried oregano 6 cups (about 2 jars) marinara sauce, for serving Cooked pasta, for serving Salt and […]
Pork Chops with Blueberry Mostarda
6 (1-inch thick) pork chops 2 cups blueberries 1/4 cup firmly packed light brown sugar 2 tablespoons dry white wine 2 tablespoons white wine vinegar 3 tablespoons whole grain mustard Salt and pepper Heat grill to medium high. Season pork chops with salt and pepper. In a saucepan, combine 1 1/2 cups blueberries with the […]
Crashed Potatoes
2 pounds Yukon Gold or red potatoes Olive oil Salt and pepper Chopped thyme or rosemary, optional Place potatoes into a microwave-safe container, cover, leaving a small vent and cook until the potatoes are soft enough to pierce with a fork. Meanwhile, heat oven to 425F. Line a baking sheet with foil. Brush the foil […]