Marinade: 3 guajillo chiles, stemmed, seeded, and torn into pieces 3 ancho chiles, stemmed, seeded, and torn into pieces 1 cup orange juice Juice of 2 limes 2 chipotle peppers 1 tablespoon kosher salt 2 teaspoons cumin 1 teaspoon coriander 3 pounds sirloin steak, cut across into thin slabs Tortillas, lime wedges, avocado, cilantro and […]
By David Mullen With summer vacations being planned, many people like to work in a baseball game as part of their itinerary. I have been lucky enough to see a baseball game in every major league park. Tommy Donahue, manager at Milo Butterfingers at SMU Boulevard and Greenville Avenue, is the only other person that […]
By Shari Goldstein Stern Everyone knows that Texas does everything bigger. When an already gigantic musical includes three Texans in the cast, it’s the biggest, most memorable spectacle on stage, which best describes Dallas Summer Musicals’ (DSM) current production of “Disney’s Aladdin” (Aladdin) at the Music Hall at Fair Park through June 23. The National […]
By Chic DiCiccio It’s a shame “Dark Phoenix” is the last entry in the X-Men franchise that Fox (bought out by Disney) will be producing. It would be interesting to see if they could screw up the same story for a third time. The fascinating aspect of this $200 million disaster is that the impressive […]
By Sara Newberry I’m a regular at Torchy’s. I’ve been to Rusty Taco multiple times. But for some reason, I had never visited Velvet Taco before a couple of weeks ago. Like the other two places, the flavors are mostly not traditional taco flavors: here you’ll see fillings like Chicken Tikka and Shrimp & Grits […]
By Dr. Beth Leermakers “Please don’t let my new foster dog have separation anxiety,” I pray as I bring home a shelter dog. In my experience, separation anxiety is one of the most challenging canine behavioral issues to manage. One of my foster dogs destroyed three crates and tore up the carpet and door trying […]
1 1/2 pounds strawberries, hulled and rinsed 2 tablespoons light brown sugar 1 tablespoon balsamic vinegar 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon kosher salt Puree the strawberries until mostly pureed in a food processor. Pour into a saucepan and stir in remaining ingredients. Cook, stirring occasionally, until the mixture thickens, about 25 minutes. […]
By David Mullen It is time to come clean. I admit that I missed half of my preseason NBA Finals prediction by a mile. Actually, by 432 miles. While I did correctly have the Golden State Warriors representing the Western Conference in the Finals, which began May 30, I thought that the Boston Celtics would […]
By Chic DiCiccio “Oh no. They say he’s got to go, go, go, Godzilla.” For anyone interested in a movie that contains traditional story elements such as “plot” or “character,” those lyrics will absolutely ring true. That goofy Blue Oyster Cult song is more entertaining than “Godzilla: King of the Monsters” and if you’ve never […]
By Shari Goldstein Stern It’s May in Dallas. Spring weather skipped right through a couple of lovely April days and straight into a predictably scorching Texas summer. Pocket Sandwich Theatre (the Pocket) on Mockingbird Lane was a cool, comfortable respite last weekend for a light dinner and lively theatre in a packed house for the […]