By David Mullen The Texas Rangers finished the 2021 season with the second worst record in the American League. They can thank the O’s — a team that lived up to their nickname in Baltimore — for keeping the Texas out of the AL abyss. It is not like their results were unexpected. This is […]
By Dr. Beth Leermakers CBD is all the rage in the pet industry. When I mentioned to a dog treat vendor that one of my dogs is very fearful of strangers, the woman immediately recommended CBD treats. My dog, who has been evaluated by a wonderful trainer who specializes in fearful dogs, isn’t anxious. He […]
Believe me when I tell you: these brownies pack a wallop. Chocolate cravings don’t stand a chance. 8 ounces unsweetened chocolate, chopped 1 1/2 cups (3 sticks) unsalted butter, plus more for pan 3 1/2 cups granulated sugar 1/2 cup light brown sugar 6 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon […]
By Lin Trinkle The White Rock Lake Artist’s Studio Tour returns the weekend of Oct. 9-10 with four new studios joining the tour this year. There is a palpable sense of excitement from local artists and art enthusiasts eager for the return of this community event. The tradition began in 1992 with a group of […]
By David Mullen After three weeks of a 17-game NFL season, it is too early to anticipate the end of the story. That would be like predicting the outcome of an Agatha Christie whodunit in the second chapter. Detective Hercule Poirot is still searching for clues. But it is not impulsive to identify the teams […]
By Judy Babb White Rock Lake calls to many people. Some people run or cycle there daily. Others find respite on its benches and docks or rowing with a crew team or sailing alone or with a friend. It’s a beautiful refuge that provides peace and quiet as well as recreation. It has a special […]
1 pound dried elbow macaroni 1 cup unsalted butter 1 cup all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon dry mustard 8 ounces cream cheese 4 cups shredded medium sharp cheddar cheese 2 cups shredded fontina cheese Salt to taste Heat oven to 400F and butter a 9 x 13 baking […]
By Martha Tiller David Dike Fine Art hosts the 25th anniversary of the Texas Art Auction on Saturday, Oct. 30. This live auction sale includes more than 450 lots of Texas Art ranging from early to traditional and contemporary works. In celebration of the 25th Anniversary, the auction will begin with a champagne toast at […]
By Ashley Absalom The AIA Dallas Tour of Homes, Dallas’ only citywide home tour and the area’s only tour curated exclusively by architects, is back Saturday and Sunday, October 23-24. This is the 15th anniversary of the tour, and this milestone year features geographic expansion of homes outside of Dallas, including a home in Denton, […]
By Taylor Mayad The works of internationally renowned jewelry designer Paula Crevoshay have captivated hearts for decades, from jewelry connoisseurs to celebrities and amateur gem buffs. The Perot Museum of Nature and Science will showcase a curated collection of Crevoshay’s stunning nature-inspired creations when The Shape of Matter – Through An Artist’s Eye opens Oct. […]