Filling: 4 cups blueberries 2 tablespoons dark brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt Topping: 2 cups old-fashioned oats 1/4 cup flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup melted butter Ice cream, for serving Heat oven to 350F. Place 8 half-pint canning jars in a baking pan. In a bowl, toss together […]
1 pound angel hair pasta 6 tablespoons butter, divided 2 tablespoons olive oil 1 pound medium shrimp (41-50/pound), peeled and deveined 3 garlic cloves, chopped Juice of 1 lemon 1/4 cup dry white wine (optional) 1 1/2 cups cherry tomatoes, halved 10 ounces baby spinach, washed Salt and pepper Heat a large pot of water […]
Filling: 6 cups hulled and quartered strawberries (I used strawberries from Highway 19 Produce from Good Local Market. Sweet like candy!) 1/4 cup brown sugar 3 tablespoons flour Juice of 1/2 lemon 1/4 teaspoon salt 1 pie crust, either homemade or packaged Flour, for rolling out pie crust 3 tablespoons butter, cut into 1/2-inch pieces […]
4 (1/2-inch thick) slices baguette 4 cups watermelon, seeds removed and cubed 1 cup chopped tomatoes 2 cucumbers, seeded and diced 1/2 red onion, thinly sliced 6 baby sweet peppers, thinly sliced 1/2 jalapeno, diced (or to taste) 1/2 cup extra-virgin olive oil, plus more for bread 1/3 cup red wine vinegar 1/4 teaspoon smoked […]
1/2 baguette, cut into 1-inch cubes 3 tablespoons red wine vinegar 1/4 cup olive oil 1 cup cherry tomatoes, halved 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup pitted kalamata olives, halved 1/2 cup crumbled feta 1 cup baby arugula 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh oregano Heat oven […]
1 (3-pound) pork tenderloin 1 small yellow onion, thinly sliced 1 pint cherry tomatoes 5 ounces baby arugula or spinach 1 cup crumbled feta Salt, pepper, oil Heat oven to 425F. Cut tenderloin in half lengthwise, leaving about 1/2 an inch still connected, then flatten both halves with your hands. Heat oil in an ovenproof […]
8 eggs, hard boiled, peeled and halved 1/4 cup mayonnaise 2 tablespoons chili crisp 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 teaspoon sugar Finely diced cucumber, for garnish Scoop yolks from egg halves and mash with mayonnaise, chili crisp, vinegar, soy sauce and sugar. Spoon mixture into egg white halves and top with […]
1 pound ground lamb 1 pound 80/20 ground beef 1 onion, minced 2 cloves garlic, minced 2 egg yolks 3 tablespoons each minced mint, parsley and dill, plus more for garnish 2 tablespoons each lemon zest and juice Kosher salt and black pepper Heat oven to 350F. In a mixing bowl, combine meats. Then add […]
12 lasagna noodles, broken into irregular pieces of roughly the same size 2 (6-ounce) salmon fillets 4 medium green tomatoes, chopped Kernels from 2 ears of corn 1/4 cup capers, rinsed 1/4 cup chopped fresh dill 4 burrata, cut into wedges Salt and pepper Vegetable oil Cook noodles per package directions until al dente. Drain, […]
5 pounds beef cheeks 4 tablespoons oil 1 large onion, diced 4 carrots, diced 3 celery stalks, sliced 6 garlic cloves, minced 1 teaspoon unsweetened cocoa powder 3 cups fruity red wine 1 (28-ounce) can diced tomatoes with juice Kosher salt and pepper Preheat oven to 300F. Rinse and pat dry beef cheeks. Remove the […]