Sauce: 1/4 cup soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 2 teaspoon sriracha, or to taste 1/4 teaspoon toasted sesame oil 2 eggs, beaten 3 scallions, thinly sliced, divided 1-inch piece ginger, peeled and minced 3 cloves garlic, minced 2 cups cooked long grain white rice or brown rice, chilled 2 cups […]
1 slab boneless pork belly (with or without skin), about 2 pounds ¼ cup whole grain mustard 2 tablespoons prepared horseradish 2 tablespoons vegetable oil Salt and pepper Season pork belly with salt and pepper. Stir together mustard, horseradish, and oil until combined. Spread mixture over both sides of belly. Transfer to a baking dish […]
Sauce: 2/3 cup Thai tamarind paste (available at Asian markets) 1/3 cup white vinegar 1/3 cup fish sauce 1/3 cup soy sauce 1/4 cup sriracha, or to taste 1/4 cup light brown sugar, or to taste 3 tablespoons garlic powder 8 ounces rice noodles (L or XL, depending on the brand) 3 tablespoons vegetable oil […]
1 large or 2 small Honeycrisp apples, cut into 1/2-inch wedges 2 medium onions, cut into 1/2-inch wedges 1 (3- to 4-pound) roasting chicken, giblets removed 3 sprigs thyme, minced 1 tablespoon whole grain mustard, optional Oil, salt and pepper Heat oven to 450F. Line a baking pan with parchment. Scatter the apple and onion […]
1 head broccoli, cut into small florets 1/2 teaspoon red pepper flakes Oil, salt and pepper Heat broiler on high. Place a 12-inch cast iron or carbon steel skillet under broiler for 5 minutes. In a bowl, toss broccoli florets with oil and season with salt and pepper. Carefully remove pan from oven and pour […]
2 pounds chuck roast or boneless leg of lamb, cut into 1-inch pieces 1 onion, diced 2 teaspoons paprika 1 teaspoon turmeric 1/2 teaspoon each cayenne, ground cumin, ground ginger 1 (15-ounce) can diced tomatoes, drained 2 sweet potatoes, peeled and cut into 1-inch chunks 1/4 cup chopped cilantro or parsley, divided Oil, salt and […]
Brownie layer 1/2 cup unsalted butter 8 ounces chopped bittersweet chocolate 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3 tablespoons cocoa powder 1/2 teaspoon salt Cheesecake layer 8 ounces cream cheese softened 1/4 cup granulated sugar 1 egg 1/3 teaspoon salt Heat the oven to 350 F. Line 8×8 […]
1 can jackfruit in brine or water (not syrup), drained 1 cup sliced mushrooms 1 cup soy sauce or coconut aminos 1 cup hoisin sauce 2 teaspoons sriracha, or to taste 1 teaspoon rice vinegar 1/2 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 (10-ounce) package coleslaw mix 4 (6-inch) flour […]
1 large butternut squash (about 3 pounds), peeled, seeded and cut into 1/4-in.-thick slices 2 fennel bulbs, thinly sliced 1 stick unsalted butter 1/2 cup all-purpose flour 2 cloves garlic, finely chopped 8 med. leaves sage, finely chopped 5 cups milk 1 cup shredded grated Parmesan cheese 12 no-boil lasagna noodles 2 c. shredded Mozzarella […]
1 pound skin-on salmon fillets Glaze: 3 garlic cloves, minced 1/4 cup tamarind concentrate (Indian-style) 2 teaspoons liquid aminos or soy sauce 2 tablespoons light brown sugar 1 teaspoon sriracha, or to taste Salt and pepper Chopped cilantro, for garnish (optional) Line a baking pan with foil or parchment. Place salmon on prepared pan. […]