“Stuffed” Butterflied Pork Tenderloin

“Stuffed” Butterflied Pork Tenderloin

1 (3-pound) pork tenderloin 1 small yellow onion, thinly sliced 1 pint cherry tomatoes 5 ounces baby arugula or spinach 1 cup crumbled feta Salt, pepper, oil Heat oven to 425F.  Cut tenderloin in half lengthwise, leaving about 1/2 an inch still connected, then flatten both halves with your hands.  Heat oil in an ovenproof […]

Chili Crisp Deviled Eggs

Chili Crisp Deviled Eggs

8 eggs, hard boiled, peeled and halved 1/4 cup mayonnaise 2 tablespoons chili crisp 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 teaspoon sugar Finely diced cucumber, for garnish Scoop yolks from egg halves and mash with mayonnaise, chili crisp, vinegar, soy sauce and sugar. Spoon mixture into egg white halves and top with […]

Lemony Lamb Meatballas

Lemony Lamb Meatballas

1 pound ground lamb 1 pound 80/20 ground beef 1 onion, minced 2 cloves garlic, minced 2 egg yolks 3 tablespoons each minced mint, parsley and dill, plus more for garnish 2 tablespoons each lemon zest and juice Kosher salt and black pepper  Heat oven to 350F.  In a mixing bowl, combine meats. Then add […]

Maltagliati with Salmon and Summer Vegetables

Maltagliati with Salmon and Summer Vegetables

12 lasagna noodles, broken into irregular pieces of roughly the same size 2 (6-ounce) salmon fillets 4 medium green tomatoes, chopped Kernels from 2 ears of corn 1/4 cup capers, rinsed 1/4 cup chopped fresh dill 4 burrata, cut into wedges Salt and pepper Vegetable oil Cook noodles per package directions until al dente. Drain, […]

Braised Beef Cheeks

Braised Beef Cheeks

5 pounds beef cheeks 4 tablespoons oil 1 large onion, diced 4 carrots, diced 3 celery stalks, sliced 6 garlic cloves, minced 1 teaspoon unsweetened cocoa powder 3 cups fruity red wine  1 (28-ounce) can diced tomatoes with juice Kosher salt and pepper Preheat oven to 300F.  Rinse and pat dry beef cheeks. Remove the […]

Spanakopita Spiral

Spanakopita Spiral

1 cup unsalted butter, melted, plus more for skillet and baking pan 1 yellow onion, finely chopped 2 (16-ounce) packages frozen chopped spinach 1/4 cup chopped fresh dill 2 cloves garlic, minced 1/4 teaspoon nutmeg 1 tablespoon Greek oregano  8 ounces feta, crumbled 2 eggs, beaten Kosher salt 1 package phyllo dough, thawed 1. Heat […]

Leek and Asparagus Frittata

Leek and Asparagus Frittata

6 eggs 1/4 cup cream cheese 2 tablespoons butter 1 leek, sliced thin 1/2 bunch pencil-thin asparagus, trimmed and cut into 1/4-inch lengths 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 375F. Combine eggs and cream cheese in a blender and process until cream cheese is liquid and eggs are scrambled and […]

Kimento Cheese

Kimento Cheese

8 ounces cream cheese, at room temperature 2 cups shredded extra sharp cheddar 1 cup finely chopped kim chee, liquid drained and reserved 3 scallions, thinly sliced, plus more for garnish 1/4 teaspoon cayenne, or to taste Salt and pepper In a bowl, mix cheeses until combined. Mix in kim chee, scallions, and cayenne, then […]

Banana Raisin Cookies

Banana Raisin Cookies

¾ cup (1½ sticks) unsalted butter, at room temperature 1 cup (packed) light brown sugar ½ cup granulated sugar 1 cup mashed banana (about 2 large) 1 egg 1 teaspoon vanilla extract 1½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons kosher salt 2 teaspoons cinnamon 1 teaspoon baking soda 3 cups old-fashioned oats 1 […]

Short Ribs with Harissa and Chickpeas

Short Ribs with Harissa  and Chickpeas

3 pounds bone-in short ribs 2 tablespoons oil 2 onions, cut into 1/2-inch wedges 3 cloves garlic, minced 2 tablespoons red wine vinegar 2 tablespoons harissa, or to taste 1 (13.5-ounce) can fire-roasted diced tomatoes 1/2 cup chicken stock 1 (13.5-ounce) can chickpeas, drained Salt and pepper Rice, for serving Pat short ribs dry and […]

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