Spanakopita Spiral

Spanakopita Spiral

1 cup unsalted butter, melted, plus more for skillet and baking pan 1 yellow onion, finely chopped 2 (16-ounce) packages frozen chopped spinach 1/4 cup chopped fresh dill 2 cloves garlic, minced 1/4 teaspoon nutmeg 1 tablespoon Greek oregano  8 ounces feta, crumbled 2 eggs, beaten Kosher salt 1 package phyllo dough, thawed 1. Heat […]

Leek and Asparagus Frittata

Leek and Asparagus Frittata

6 eggs 1/4 cup cream cheese 2 tablespoons butter 1 leek, sliced thin 1/2 bunch pencil-thin asparagus, trimmed and cut into 1/4-inch lengths 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 375F. Combine eggs and cream cheese in a blender and process until cream cheese is liquid and eggs are scrambled and […]

Kimento Cheese

Kimento Cheese

8 ounces cream cheese, at room temperature 2 cups shredded extra sharp cheddar 1 cup finely chopped kim chee, liquid drained and reserved 3 scallions, thinly sliced, plus more for garnish 1/4 teaspoon cayenne, or to taste Salt and pepper In a bowl, mix cheeses until combined. Mix in kim chee, scallions, and cayenne, then […]

Banana Raisin Cookies

Banana Raisin Cookies

¾ cup (1½ sticks) unsalted butter, at room temperature 1 cup (packed) light brown sugar ½ cup granulated sugar 1 cup mashed banana (about 2 large) 1 egg 1 teaspoon vanilla extract 1½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons kosher salt 2 teaspoons cinnamon 1 teaspoon baking soda 3 cups old-fashioned oats 1 […]

Short Ribs with Harissa and Chickpeas

Short Ribs with Harissa  and Chickpeas

3 pounds bone-in short ribs 2 tablespoons oil 2 onions, cut into 1/2-inch wedges 3 cloves garlic, minced 2 tablespoons red wine vinegar 2 tablespoons harissa, or to taste 1 (13.5-ounce) can fire-roasted diced tomatoes 1/2 cup chicken stock 1 (13.5-ounce) can chickpeas, drained Salt and pepper Rice, for serving Pat short ribs dry and […]

Poblano Rayas with Corn and Tomatoes

Poblano Rayas with Corn  and Tomatoes

1 onion, thinly sliced 1 poblano pepper, seeded and sliced thin 1 cup grape tomatoes, halved 1 cup frozen corn 1/4 cup Greek yogurt 1/2 cup crumbled feta Oil, salt and pepper Heat 2 tablespoons oil in a heavy skillet over high heat until hot. Add onion and cook until softened and beginning to turn […]

Sirloin Steak with Arugula Chimichurri

Sirloin Steak with  Arugula Chimichurri

4 petite sirloin steaks 5 garlic cloves 2 cups arugula 1/4 cup red wine vinegar 1/4 cup olive oil, plus more for cooking steak 1 teaspoon capers 1/2 teaspoon oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, plus more for seasoning steak 1/2 teaspoon black pepper, plus more for seasoning steak Season steaks with […]

Pan-Roasted Brussels Sprouts

Pan-Roasted Brussels Sprouts

1 pound Brussels sprouts, trimmed and halved 4 tablespoons bacon fat or butter 1 shallot, sliced 1 cup frozen corn  2 tablespoons balsamic vinegar  1/2 teaspoon crushed red pepper Salt and pepper  Heat a large heavy skillet over medium-high heat. Heat bacon fat or butter until melted and add sprouts, cut side down. Cook without […]

Spicy Cucumber Salad

Spicy Cucumber Salad

6 Persian cucumbers 3 cloves garlic, minced 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon sesame oil 2 teaspoons oil from chili-onion crisp, or to taste 3 scallions, thinly sliced 1 tablespoon chili-onion crisp, or to taste Crush the cucumbers with the side of the knife, then […]

Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry

2 pounds boneless leg of lamb, cut into 1-inch cubes 2  tablespoons soy sauce 2  tablespoons Shaoxing wine or dry sherry 1 teaspoon salt 1/4 cup cornstarch 1/4 cup ground cumin 2 teaspoons crushed red pepper 1 teaspoon sugar 1/2 teaspoon crushed Sichuan peppercorns (optional) 1 onion, thinly sliced 1 tablespoon minced ginger 5 cloves […]

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