Chili (or use your recipe): 2 tablespoons vegetable oil 1 onion, diced 2 jalapeños, seeded and diced (optional) 1 pound ground beef 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (28-ounce) can Ro-tel 1 (15-ounce) can black or pinto beans, drained and rinsed Salt to taste 3 cups shredded Mexican blend cheese Tortilla chips […]
By Taylor Mayad The Meadows Museum, SMU, presents a full season of public programs this spring in conjunction with Raimundo de Madrazo, the first-ever retrospective dedicated to the celebrated Spanish painter, on view February 22–June 21. Highlights include a multi-part humanities lecture series, curator-led gallery talks, a free family day, preschool playdates and art-making opportunities […]
A new year, a lasting legacy As we begin a new year, I am reminded that every January offers not just a fresh start, but an opportunity to reflect on the legacy we are actively shaping in District 3. The turn of the calendar invites us to consider how the choices we make today become […]
By Marshall Detwiler Spring arrives in Dallas with the return of Dallas Blooms, presented by Amegy Bank, the Dallas Arboretum and Botanical Garden’s most iconic annual tradition. Running February 21 through April 12, Dallas Blooms welcomes the city back to spring with more than 500,000 blooming bulbs planted throughout the garden. Across the season, sweeping […]
By Beth Leermakers If you’ve ever wondered why your cat turns up her nose at veggies but goes wild for meat, there’s a good reason. Cats aren’t just picky — they’re obligate carnivores with very specific nutritional needs shaped by thousands of years of hunting. Understanding what cats must eat (and what they should never […]
By David Mullen ESPN’s Scott Van Pelt is the last remaining “SportsCenter” anchor who connects veteran sports viewers to the show’s original style. Each “SportsCenter” was filled with highlights and information, and it was unthinkable to go a day without watching Chris Berman, Dan Patrick, Keith Olberman, Linda Cohn, Kenny Mayne, Stuart Scott and others […]
By Taylor Pulfer The State Fair of Texas (Fair) announced that the 2026 food and beverage concessionaire application and the 2026 commercial exhibits application are now available online. The annual Fair comprises a vast collection of small businesses — more than 90 concessionaires, and nearly 200 exhibitors come together to celebrate all things Texan by […]
Crust: 2 cups graham cracker crumbs (from about 16 crackers) 1/2 cup unsalted butter, melted, plus more for pan Fudge: 3 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/4 cup unsalted butter 1 (10-ounce) bag mini marshmallows Heat oven to 350° F. Line a 9×13-inch baking pan with parchment paper and butter […]