2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, minced 1 pound ground turkey 2 cups diced butternut squash 1/4 cup chili powder 1 teaspoon instant coffee 1 (14-ounce) can fire-roasted diced tomatoes 3 cups chicken stock 1 (14-ounce) can black beans, drained and rinsed 1 cup corn kernels Salt and pepper to taste […]
1 delicata squash, halved, seeded, and sliced into 1/2-inch-thick slices 2 tablespoons vegetable oil 2 pints cherry tomatoes Salt and pepper Heat oven to 425F. Line sheet pan with foil or parchment. In a bowl combine squash and oil and toss to coat. Spread into a single layer on prepared baking sheet. Add tomatoes to […]
3 pounds country-style beef ribs 2 tablespoons vegetable oil 2 onions, sliced 3 garlic cloves, sliced 1 teaspoon paprika 8 ounces cremini mushrooms, sliced 1 cup red wine 2 cups beef broth 3/4 cup sour cream Salt and pepper Egg noodles, for serving Season beef ribs with salt and pepper. In a multi cooker heat […]
1/2 cup Korean gochujang. 3 tablespoons vegetable oil, divided 1/4 cup coconut aminos 3 tablespoons honey 1 pound Brussels sprouts, quartered Whisk together gochujang, 1 tablespoon oil, coconut aminos, and honey in a small mixing bowl. Season with salt. Heat a large cast-iron skillet over medium-high heat. Add remaining oil to the pan, […]
2 large eggs 1 cup whole milk 1/3 cup water 3/4 cup flour 1/4 cup cocoa powder 2 tablespoons granulated sugar Pinch of salt 2 tablespoons melted unsalted butter, plus more for brushing pan Whipped cream and berries, for serving Combine eggs, milk, water, flour, cocoa powder, sugar, salt and 2 tablespoons melted butter in […]
4 chicken thighs 2 garlic cloves, sliced 2 fennel bulbs, thinly sliced, fronds reserved for garnish 1 pound oyster mushrooms, torn into small pieces 3/4 cup heavy cream Oil Salt and pepper Heat oven to 350F. Heat 2 tablespoons oil in an ovenproof skillet over medium heat. Season chicken with salt and pepper and place […]
1 tablespoon unsalted butter 1 shallot, thinly sliced 2 cloves garlic, minced 1 pint cherry tomatoes, halved 10 ounces baby kale 1/2 cup heavy cream Kosher salt and black pepper In a skillet over medium heat, melt butter. Add shallots and cook, stirring, until soft, about 2 minutes. Add garlic and cook 30 seconds, then […]
1/2 cup balsamic vinegar 1/4 cup olive oil 3 garlic cloves, sliced 2 sprigs rosemary, minced 1 teaspoon ground black pepper 2 strip steaks, about 16 ounces each Kosher salt Combine all ingredients except steaks in a resealable plastic bag and squeeze the bag to mix. Add steaks and turn to coat. Seal and refrigerate […]
2 tablespoons butter, divided 1 small yellow onion, finely chopped 1 cup cherry tomatoes, halved 1 cup rinsed quinoa 1 1/4 cups water 5 cups baby spinach (5 ounces) 1/2 cup crumbled feta Salt and pepper In a large deep skillet, melt 1 tablespoon butter over medium heat. Add onion and cook until beginning to […]
This dressing is also delicious as a salad dressing for a spinach salad and pairs well with roasted salmon. 2 heads cauliflower, cut crosswise into “steaks” 4 tablespoons vegetable oil, divided 1 1/2 tablespoons rice vinegar 2 tablespoons white miso 1/2 teaspoon toasted sesame oil 1/4 cup water Heat oven to 425F. Line a baking […]