2 tablespoons butter, divided 1 small yellow onion, finely chopped 1 cup cherry tomatoes, halved 1 cup rinsed quinoa 1 1/4 cups water 5 cups baby spinach (5 ounces) 1/2 cup crumbled feta Salt and pepper In a large deep skillet, melt 1 tablespoon butter over medium heat. Add onion and cook until beginning to […]
This dressing is also delicious as a salad dressing for a spinach salad and pairs well with roasted salmon. 2 heads cauliflower, cut crosswise into “steaks” 4 tablespoons vegetable oil, divided 1 1/2 tablespoons rice vinegar 2 tablespoons white miso 1/2 teaspoon toasted sesame oil 1/4 cup water Heat oven to 425F. Line a baking […]
1½ pounds new potatoes ½ cup mayonnaise ¼ cup buttermilk 2 tablespoons white wine vinegar ¼ cup chopped fresh tarragon ¼ cup minced Italian parsley leaves ¼ cup chopped fresh chives Kosher salt and black pepper _______ Add potatoes to a large saucepan and cover with water. Season water with salt and bring to a […]
2 cups unbleached all-purpose flour 1 cup chopped pecans 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 1 cup cold buttermilk Whipped cream and berries, for serving In the bowl of a food processor, add flour, […]
6 slices thick-cut bacon, diced 1/2 yellow onion, finely diced 3 cloves garlic, minced 1 cup frozen peas 1 pound fettuccine, cooked per package directions, 1/2 cup cooking water reserved 1/2 cup mint leaves, torn In a skillet over medium heat, cook bacon until golden brown and starting to crisp. Add onion and cook until […]
2 eggs 1 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 8 slices sandwich bread, each cut into 4 sticks 3 tablespoons butter, or as needed Syrup or powdered sugar, for serving In a pie plate or baking dish whisk together eggs, milk, salt, vanilla and cinnamon. Dip bread into mixture a few […]
Ribs: 3 tablespoons light brown sugar 1 tablespoon dry mustard 1 tablespoon paprika 2 tablespoons chili powder 1 tablespoon garlic powder 1 teaspoon freshly ground black pepper 2 racks baby back pork ribs (4 pounds), cut into thirds, silver skin removed 1/2 cup water 1/4 cup apple cider vinegar 1/4 cup crushed tomatoes 1/2 teaspoons […]
Spice mix: 2 tablespoons ground cayenne pepper 6 tablespoons granulated garlic 1/4 cup paprika 1/4 cup onion powder 2 tablespoons brown sugar 2 tablespoons kosher salt 1 tablespoon black pepper Chicken: 1 (3 to 4 pound) whole chicken, cut into 10 serving pieces, each breast split in half 5 cups buttermilk, divided 1 tablespoon […]
1 pound boneless skinless chicken breasts or thighs 2 cups green chile salsa 4 burrito size flour tortillas 2 cups shredded Mexican blend cheese Sliced avocado and pico de gallo, for serving Salt and pepper In a Dutch oven over medium heat, combine chicken and salsa. Bring to a simmer and let simmer until chicken […]
1 pound tube pasta (penne, elbows, etc.) 1 can evaporated milk 4 cups shredded cheese Salt Bring a pot of salted water to a boil. Add pasta and cook just until al dente. Drain pasta, reserving 1/2 cup pasta water. Over medium heat, bring evaporated milk and reserved pasta water just to a boil. Remove […]