Lemony Lamb Meatballas

Lemony Lamb Meatballas

1 pound ground lamb 1 pound 80/20 ground beef 1 onion, minced 2 cloves garlic, minced 2 egg yolks 3 tablespoons each minced mint, parsley and dill, plus more for garnish 2 tablespoons each lemon zest and juice Kosher salt and black pepper  Heat oven to 350F.  In a mixing bowl, combine meats. Then add […]

Maltagliati with Salmon and Summer Vegetables

Maltagliati with Salmon and Summer Vegetables

12 lasagna noodles, broken into irregular pieces of roughly the same size 2 (6-ounce) salmon fillets 4 medium green tomatoes, chopped Kernels from 2 ears of corn 1/4 cup capers, rinsed 1/4 cup chopped fresh dill 4 burrata, cut into wedges Salt and pepper Vegetable oil Cook noodles per package directions until al dente. Drain, […]

Braised Beef Cheeks

Braised Beef Cheeks

5 pounds beef cheeks 4 tablespoons oil 1 large onion, diced 4 carrots, diced 3 celery stalks, sliced 6 garlic cloves, minced 1 teaspoon unsweetened cocoa powder 3 cups fruity red wine  1 (28-ounce) can diced tomatoes with juice Kosher salt and pepper Preheat oven to 300F.  Rinse and pat dry beef cheeks. Remove the […]

Spanakopita Spiral

Spanakopita Spiral

1 cup unsalted butter, melted, plus more for skillet and baking pan 1 yellow onion, finely chopped 2 (16-ounce) packages frozen chopped spinach 1/4 cup chopped fresh dill 2 cloves garlic, minced 1/4 teaspoon nutmeg 1 tablespoon Greek oregano  8 ounces feta, crumbled 2 eggs, beaten Kosher salt 1 package phyllo dough, thawed 1. Heat […]

Leek and Asparagus Frittata

Leek and Asparagus Frittata

6 eggs 1/4 cup cream cheese 2 tablespoons butter 1 leek, sliced thin 1/2 bunch pencil-thin asparagus, trimmed and cut into 1/4-inch lengths 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 375F. Combine eggs and cream cheese in a blender and process until cream cheese is liquid and eggs are scrambled and […]

Kimento Cheese

Kimento Cheese

8 ounces cream cheese, at room temperature 2 cups shredded extra sharp cheddar 1 cup finely chopped kim chee, liquid drained and reserved 3 scallions, thinly sliced, plus more for garnish 1/4 teaspoon cayenne, or to taste Salt and pepper In a bowl, mix cheeses until combined. Mix in kim chee, scallions, and cayenne, then […]

Banana Raisin Cookies

Banana Raisin Cookies

¾ cup (1½ sticks) unsalted butter, at room temperature 1 cup (packed) light brown sugar ½ cup granulated sugar 1 cup mashed banana (about 2 large) 1 egg 1 teaspoon vanilla extract 1½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons kosher salt 2 teaspoons cinnamon 1 teaspoon baking soda 3 cups old-fashioned oats 1 […]

Short Ribs with Harissa and Chickpeas

Short Ribs with Harissa  and Chickpeas

3 pounds bone-in short ribs 2 tablespoons oil 2 onions, cut into 1/2-inch wedges 3 cloves garlic, minced 2 tablespoons red wine vinegar 2 tablespoons harissa, or to taste 1 (13.5-ounce) can fire-roasted diced tomatoes 1/2 cup chicken stock 1 (13.5-ounce) can chickpeas, drained Salt and pepper Rice, for serving Pat short ribs dry and […]

Poblano Rayas with Corn and Tomatoes

Poblano Rayas with Corn  and Tomatoes

1 onion, thinly sliced 1 poblano pepper, seeded and sliced thin 1 cup grape tomatoes, halved 1 cup frozen corn 1/4 cup Greek yogurt 1/2 cup crumbled feta Oil, salt and pepper Heat 2 tablespoons oil in a heavy skillet over high heat until hot. Add onion and cook until softened and beginning to turn […]

Sirloin Steak with Arugula Chimichurri

Sirloin Steak with  Arugula Chimichurri

4 petite sirloin steaks 5 garlic cloves 2 cups arugula 1/4 cup red wine vinegar 1/4 cup olive oil, plus more for cooking steak 1 teaspoon capers 1/2 teaspoon oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, plus more for seasoning steak 1/2 teaspoon black pepper, plus more for seasoning steak Season steaks with […]

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