Croutons: 3 slices sourdough bread, cut into cubes 1/3 cup olive oil Salt to taste Soup: 4 stalks celery, with leaves, chopped 1 green bell pepper, seeded and chopped 1 English cucumber, peeled and chopped 3 slices white bread, crusts removed, torn into pieces 1 jalapeño, seeded and chopped 1/2 cup roasted almonds 6 ounces […]
1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla bean paste or extract 1/4 teaspoon coarse kosher or sea salt 2 cups heavy cream, chilled 1 cup toffee bits 1/2 cup slivered almonds In a mixing bowl, stir together condensed milk, vanilla and salt. Set aside. With an electric mixer, whip cream to […]
2 limes 1 medium white onion, half cut into wedges and half diced 1 pound (21-25) shrimp, peeled and deveined 1 jalapeno, seeded and diced 1 large avocado, diced 2 roma tomatoes, seeded and diced 1/2 seedless cucumber, diced 3 tablespoons chopped cilantro 1 (15-ounce) can tomato sauce 1/2 cup ketchup Kosher salt Saltines, for […]
Chicken: 1/4 cup smoked paprika 2 tablespoons garlic powder 1/4 cup olive oil 6 chicken thighs Salt and pepper Sauce: 2 jalapenos, stemmed and cut in half lengthwise 1 white onion, peeled and cut into 8 wedges 4 garlic cloves, peeled Juice of 2 limes 1/2 bunch cilantro 1/4 cup olive oil Salt and pepper […]
3/4 cup (1 1/2 sticks) unsalted butter 1/2 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 teaspoon vanilla 1 large egg 1 3/4 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon coarse kosher salt 2 cups chocolate chips Heat oven to 350F. Heat a 10-inch cast iron skillet over medium heat. […]
Kernels from 4 ears of corn, about 2 1/2 cups 1/2 cup coconut milk 1 tablespoon Thai red curry paste 2 large eggs 3/4 cup rice flour 1 teaspoon baking powder 1 teaspoon kosher salt 3 makrut lime leaves or curry leaves, sliced thin (optional) Vegetable oil, for frying Store-bought Thai chili sauce, for serving […]
1 (12-inch) loaf ciabatta 2 tablespoons plus 5 tablespoons olive oil, divided 3/4 cup crumbled blue cheese 3/4 cup whipped cream cheese 3 tablespoons balsamic vinegar 1 1/2 cups baby arugula 3 heirloom tomatoes, sliced 1/4 inch thick Salt and pepper Heat broiler. Line a baking sheet with parchment or foil. Split bread almost all […]
16 ounces spaghetti or soba noodles 3/4 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons hot water 1 tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon Sriracha, or to taste Sliced cucumbers and green onions, for garnish Cook noodles according to […]
12 ounces radiatore or rotini pasta 1 cup fresh green peas Juice and zest of 2 lemons 1/2 cup olive oil 1 cup marinated artichoke hearts, drained, and chopped 1 cup shaved Parmesan 1/4 cup chopped mint 1/4 cup chopped parsley Salt and pepper to taste Cook pasta according to package directions. With 1 minute […]
1/2 ciabatta or baguette, cut into 1-inch pieces 1 cup olive oil, divided 1/4 cup red wine vinegar 1 cup halved cherry or grape tomatoes 1/2 red onion, diced 1/2 English cucumber, chopped 1/2 cup halved Kalamata olives 1/2 cup crumbled feta 1/2 cup chopped parsley Salt and pepper to taste Preheat oven to 400°F. […]