3 tablespoons vegetable oil 1 tablespoon grated ginger 3 garlic cloves, minced 1 pound ground pork 1 onion, thinly sliced 2 cups shredded green cabbage 1 cup shredded carrots 1/4 cup soy sauce 1 tablespoon sriracha, or to taste 1 teaspoon sesame oil Salt and pepper to taste Sliced green onions, for garnish In a […]
4 (1-inch thick) boneless pork loin chops, butterflied 1 cup flour 2 cups panko breadcrumbs 2 eggs 1 teaspoon paprika 1 stick (1/2 cup) unsalted butter 6 cloves garlic, minced Juice of 1 lemon 1/4 cup chopped parsley Vegetable oil Salt and pepper to taste Heat oven to 350F. Line a sheet pan with foil. […]
RECIPE OF THE WEEK Recipe and photo by Sara Newberry Oil, for frying 12 hard-boiled eggs, peeled 1 cup flour 3 eggs 1 cup panko breadcrumbs 4 tablespoons mayonnaise 2 tablespoons pickle brine 2 tablespoons mustard 1 teaspoon smoked paprika, plus more for garnish Chopped dill, for garnish salt and pepper to taste Heat cooking […]
Marinade: 2 teaspoons smoked paprika 1 teaspoon sea salt 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon red chili flakes 1/4 teaspoon cinnamon 6 garlic cloves, minced Juice of 2 lemons 1/2 cup olive oil 2 1/2 pounds boneless skinless chicken thighs Tahini sauce: 1/2 cup tahini (sesame paste) 1/4 cup Greek yogurt Juice […]
24 ounces sugar snap peas 1 tablespoon vegetable oil 4 ounces pancetta, diced 1 shallot, thinly sliced 2 tablespoons chopped mint leaves Salt and pepper, to taste Add peas to a microwave-safe bowl and cook on high power until bright green and tender, about 3 and 1/2 minutes. Meanwhile, combine oil and pancetta in a […]
1 1/2 pounds boneless beef short ribs, at room temperature 6 tablespoons vegetable oil, divided 2 bunches green onions, ends and green tops trimmed 1/2-pound tomatillos, husked, rinsed and halved 1 jalapeño, seeded 1/4 cup cilantro leaves Juice of 2 limes 1/2 teaspoon ground cumin Salt and pepper Heat oven to 425F. Line a baking […]
1/2 stick unsalted butter 1 (28-ounce) can whole tomatoes 1 tablespoon balsamic vinegar 1 teaspoon kosher salt, or to taste 1 (8.8-ounce) package mushroom ravioli In a large skillet over medium heat, melt butter. Continue cooking until brown flecks appear on the bottom of the pan, about 5 minutes. Stir in tomatoes, vinegar and salt, […]
2 pounds Brussels sprouts, trimmed and halved 2 tablespoons vegetable oil Juice of 1/2 lemon 2 tablespoons chili crisp 1 1/2 teaspoons salt Heat oven to 425F. Line a baking sheet with aluminum foil. Place prepared baking sheet in oven. In a large bowl, toss together Brussels sprouts, oil, lemon juice, chili crisp and salt […]
1 boneless leg of lamb (about 4 pounds), cut into 1-inch pieces 3 tablespoons vegetable oil 2 onions, diced 1 red bell pepper, seeded and diced 3 cloves garlic, minced 1 tablespoon smoked paprika 3/4 cup dry red wine 2 tablespoons red wine vinegar 1 (28-ounce) can whole peeled tomatoes, drained, tomatoes broken up into […]
12 ounces asparagus, ends trimmed 2 tablespoons olive oil 1/4 cup (1/2 stick) unsalted butter, at room temperature 2 tablespoons harissa 1 tablespoon lemon juice Salt Heat broiler on high. Line a baking sheet with foil. In a large bowl, toss together asparagus and oil; season generously with salt. Spread asparagus into a single layer […]