6 cups cornflakes 1 cup (2 sticks) unsalted butter 1 1/3 cups light brown sugar 1 1/2 teaspoons coarse salt 1 1/2 cups chocolate chips Heat oven to 375F. Line a sheet pan with parchment or foil. Place cornflakes in a large mixing bowl. In a saucepan over medium heat, combine butter, brown sugar and […]
12 ounces shishito peppers 2 tablespoons vegetable oil 1/2 cup mayonnaise 2 tablespoons soy sauce 2 cloves garlic, grated Kosher salt Heat oven to 400F. Line a sheet pan with foil. In a large bowl, toss together peppers and oil until peppers are coated. Season with salt and toss again. Spread into an even layer […]
2 cups unbleached all-purpose flour, plus more for work surface 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter, frozen 1 cup cold buttermilk 1 large egg, beaten Heat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, […]
Shortbread Base: 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch pieces 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 tsp. kosher salt Lemon Filling: 4 large eggs 1 1/2 cups granulated sugar 3/4 cup fresh lemon juice 1/3 cup all-purpose flour 1 cup berries Heat oven to 350F. Line a […]
2 tablespoons red wine vinegar 1 teaspoon whole grain mustard 1 shallot, minced 1 jalapeño, diced 1/4 cup olive oil 1 cup corn kernels, thawed if frozen 1 cup halved cherry tomatoes 1/2 cup crumbled blue cheese 2 tablespoons chopped basil 3 cups baby arugula In a large bowl, whisk together vinegar, mustard, shallot, jalapeño […]
2 tablespoons vegetable oil 12 ounces king oyster mushrooms, sliced into 1/4-inch pieces 1/4 cup butter, melted 1/4 cup soy sauce 1 tablespoon honey 1/4 teaspoon black pepper 2 scallions, thinly sliced In a large skillet, heat vegetable oil until hot. Add mushroom pieces and cook until golden, about 5 minutes per side. Meanwhile, stir […]
1 pound rigatoni 2 tablespoons vegetable oil 4 ounces pancetta or guanciale, diced 4 large egg yolks 2 cups finely grated Pecorino Romano 3 links italian sausage, casings removed 1 onion, diced 1/2 teaspoon red chili flakes 1 (28-ounce) can peeled whole tomatoes Salt In a Dutch oven, heat oil until hot. Add pancetta and cook until golden, […]
Salad: 2 cups cooked and cooled brown rice 2 tablespoons vegetable oil 1 teaspoon kosher salt 2 Persian cucumbers, quartered and sliced 3 green onions, thinly sliced 1 1/2 cups shelled edamame 1/3 cup unsweetened shredded coconut 1/3 cup peanuts, chopped 2 tablespoons chopped cilantro 2 tablespoons chopped mint Dressing: 1/4 cup soy sauce Juice of […]
3 cups flour, divided 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 cups fresh blueberries 2 cups granulated sugar 1 cup unsalted butter 4 large eggs 1 teaspoon vanilla 1 1/2 cups confectioner’s sugar Juice of 2 lemons Heat oven to 325F. Spray a 10-cup Bundt pan with cooking spray. In a medium bowl, […]
4 small zucchini 1 pound ground pork 1 small onion, diced 3 cloves garlic, minced 1 tablespoon minced thyme 1 egg 1/2 cup panko breadcrumbs 1/4 cup grated Parmesan cheese, plus more for topping 1/2 teaspoon red chili flakes Salt and pepper to taste Tomato sauce, for serving Heat oven to 400°. Line a baking […]