1 pound Italian sausage, removed from casings if necessary 1 tablespoon unsalted butter 1 medium yellow onion, diced 3 cloves garlic, minced 1 tablespoon minced fresh thyme leaves 1 tablespoon chopped fresh sage leaves 1 (15-ounce) can pumpkin puree 1 (28-ounce) can crushed tomatoes 4 cups chicken or vegetable broth 6 ounces oven-ready lasagna noodles, […]
12 ounces thick-cut bacon, cut crosswise into 1/4-inch strips 4 scallions, thinly sliced, white and green parts divided Kernels from 4 ears of corn (about 2 cups) 1/2 cup heavy cream 1 1/2 cups cherry tomatoes 1 (1-pound) package gnocchi, prepared according to package directions In a large skillet over medium heat, cook bacon until […]
For each quesadilla: 3 slices pastrami, cut into thin strips 3/4 cup shredded Swiss cheese 2 teaspoons pickle relish (dill or sweet) 2 teaspoons brown or whole grain mustard 1 8-inch flour tortilla 1 tablespoon oil In a bowl, mix together all ingredients except tortilla. Lay tortilla on a work surface and pile pastrami mixture […]
1 small beet 2 cloves garlic 1 (15-ounce) can chickpeas 3 tablespoons stirred tahini Juice of 1 lemon 1/4 cup extra virgin olive oil, plus more for roasting beet and garnish Salt to taste Chopped parsley or cilantro, for garnish Warm pita, for serving Heat oven to 400F. Place beet on a piece of foil. […]
Croutons: 3 slices sourdough bread, cut into cubes 1/3 cup olive oil Salt to taste Soup: 4 stalks celery, with leaves, chopped 1 green bell pepper, seeded and chopped 1 English cucumber, peeled and chopped 3 slices white bread, crusts removed, torn into pieces 1 jalapeño, seeded and chopped 1/2 cup roasted almonds 6 ounces […]
1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla bean paste or extract 1/4 teaspoon coarse kosher or sea salt 2 cups heavy cream, chilled 1 cup toffee bits 1/2 cup slivered almonds In a mixing bowl, stir together condensed milk, vanilla and salt. Set aside. With an electric mixer, whip cream to […]
2 limes 1 medium white onion, half cut into wedges and half diced 1 pound (21-25) shrimp, peeled and deveined 1 jalapeno, seeded and diced 1 large avocado, diced 2 roma tomatoes, seeded and diced 1/2 seedless cucumber, diced 3 tablespoons chopped cilantro 1 (15-ounce) can tomato sauce 1/2 cup ketchup Kosher salt Saltines, for […]
Chicken: 1/4 cup smoked paprika 2 tablespoons garlic powder 1/4 cup olive oil 6 chicken thighs Salt and pepper Sauce: 2 jalapenos, stemmed and cut in half lengthwise 1 white onion, peeled and cut into 8 wedges 4 garlic cloves, peeled Juice of 2 limes 1/2 bunch cilantro 1/4 cup olive oil Salt and pepper […]
3/4 cup (1 1/2 sticks) unsalted butter 1/2 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 teaspoon vanilla 1 large egg 1 3/4 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon coarse kosher salt 2 cups chocolate chips Heat oven to 350F. Heat a 10-inch cast iron skillet over medium heat. […]
Kernels from 4 ears of corn, about 2 1/2 cups 1/2 cup coconut milk 1 tablespoon Thai red curry paste 2 large eggs 3/4 cup rice flour 1 teaspoon baking powder 1 teaspoon kosher salt 3 makrut lime leaves or curry leaves, sliced thin (optional) Vegetable oil, for frying Store-bought Thai chili sauce, for serving […]