2 tablespoons vegetable oil 1 onion, thinly sliced 3 cloves garlic, minced 2 jalapeños, seeded and diced 6 Roma tomatoes, seeded and diced 1 zucchini, thinly sliced 4 small red potatoes, cut into wedges 4 cups shredded cooked chicken 2 quarts chicken stock 1 cup frozen corn Salt and pepper Diced avocado, for garnish In […]
4 tablespoons unsalted butter 2 leeks, white and light green parts halved and thinly sliced 2 cups jasmine rice, rinsed 2 1/2 cups chicken stock 2 tablespoons minced chives Salt to taste In a saucepan over medium-high heat, melt butter. Add leeks and stir until soft, about 2 minutes. Add rice and stir to coat […]
Gnocchi: 4 cups whole milk 1 cup semolina flour 1 large egg, beaten 1/4 cup unsalted butter, cut into 1/2-inch cubes 1/2 cup grated Parmigiano-Reggiano cheese Kosher salt and freshly ground black pepper 1 tablespoon olive oil Tomato sauce: 1/4 cup vegetable oil 1 shallot, minced 1 garlic clove, minced 1/4 teaspoon crushed red […]
2 tablespoons vegetable oil 8 ounces halloumi, sliced into ½-inch slices 1/4 cup red wine vinegar 1/2 cup olive oil 3 large heirloom tomatoes, cored and diced 1/2 red onion, diced 1/4 cup chopped mint leaves 8 ounces farro, cooked according to package directions, drained and cooled to room temperature Salt and pepper Heat oil […]
3 tablespoons oil 1 yellow onion, thinly sliced 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 1 pound broccoli florets 1 (6-ounce) jar chili onion crisp 1/4 cup honey Kosher salt and pepper Heat oil in a wok or large skillet over medium high heat until hot. Add onion and stir-fry until soft, […]
1 eggplant, cut into 1/4-inch slices. 1/4 cup olive oil, divided 2 cups cherry tomatoes, halved 1/2 red onion, diced 4 ounces crumbled goat or feta cheese 2 tablespoons thinly sliced basil leaves 1 tablespoon balsamic vinegar Salt and pepper Heat oven to 425F. Line a baking sheet with parchment. Brush parchment generously with oil. […]
Marinade: 1/4 cup chopped cilantro leaves and stems 8 garlic cloves 1/2 serrano pepper, seeded 2 tablespoons fish sauce 2 tablespoons lime juice (about 2 limes) 1/2 cup oil, plus more for cooking steak 1 pound sirloin steak Dressing: 1/4 cup fish sauce 1/4 cup lime juice (about 4 limes) 1/4 cup chopped cilantro leaves […]
12 ounces baby corn 2 tablespoons vegetable oil 1 teaspoon kosher salt 2 tablespoons gochujang (Korean chili paste) 2 tablespoons fish sauce 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 4 green onions, thinly sliced Heat oven to 425F. Line a baking sheet with parchment. In a bowl, toss corn with […]
Juice of 1 lemon 2 tablespoons finely grated Parmesan 1/2 cup olive oil 2 nectarines, thinly sliced 4 heirloom tomatoes, cut into wedges 4 cups baby arugula 1/4 cup pine nuts In a bowl, whisk together lemon juice, Parmesan and oil. Season lightly with salt and pepper. Divide dressing into two bowls. Toss tomatoes and […]
1 pound rigatoni 12 ounces baby zucchini, quartered 8 ounces mini sweet peppers, stemmed, seeded and quartered 2 cups ricotta 2 tablespoons grated Parmesan Juice of 1 lemon 1/2 teaspoon crushed red pepper (optional) 1/2 cup toasted pine nuts Olive oil Salt and pepper Heat oven to 400F. Line 2 baking sheets with parchment and […]