Kernels from 4 ears of corn, about 2 1/2 cups 1/2 cup coconut milk 1 tablespoon Thai red curry paste 2 large eggs 3/4 cup rice flour 1 teaspoon baking powder 1 teaspoon kosher salt 3 makrut lime leaves or curry leaves, sliced thin (optional) Vegetable oil, for frying Store-bought Thai chili sauce, for serving […]
1 (12-inch) loaf ciabatta 2 tablespoons plus 5 tablespoons olive oil, divided 3/4 cup crumbled blue cheese 3/4 cup whipped cream cheese 3 tablespoons balsamic vinegar 1 1/2 cups baby arugula 3 heirloom tomatoes, sliced 1/4 inch thick Salt and pepper Heat broiler. Line a baking sheet with parchment or foil. Split bread almost all […]
16 ounces spaghetti or soba noodles 3/4 cup creamy peanut butter 3 tablespoons soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons hot water 1 tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon Sriracha, or to taste Sliced cucumbers and green onions, for garnish Cook noodles according to […]
12 ounces radiatore or rotini pasta 1 cup fresh green peas Juice and zest of 2 lemons 1/2 cup olive oil 1 cup marinated artichoke hearts, drained, and chopped 1 cup shaved Parmesan 1/4 cup chopped mint 1/4 cup chopped parsley Salt and pepper to taste Cook pasta according to package directions. With 1 minute […]
1/2 ciabatta or baguette, cut into 1-inch pieces 1 cup olive oil, divided 1/4 cup red wine vinegar 1 cup halved cherry or grape tomatoes 1/2 red onion, diced 1/2 English cucumber, chopped 1/2 cup halved Kalamata olives 1/2 cup crumbled feta 1/2 cup chopped parsley Salt and pepper to taste Preheat oven to 400°F. […]
2 tablespoons vegetable oil 8 ounces halloumi, sliced into 1/2-inch slices 1/4 cup red wine vinegar 1/2 cup olive oil 3 large heirloom tomatoes, cored and diced 1/2 red onion, diced 1/4 cup chopped mint leaves 8 ounces farro, cooked according to package directions, drained and cooled to room temperature Salt and pepper Heat oil […]
Juice of 2 limes 1/3 cup olive oil 1 tablespoon honey 1 serrano pepper, sliced 1/4 cup chopped mint 2 large heirloom tomatoes, thinly sliced and cut into wedges 1/2 cantaloupe, peeled, seeded, and thinly sliced 1 ball burrata, cut into wedges Salt and pepper to taste In a bowl, whisk together lime juice, olive […]
Olive oil, as needed 2 eggplants, sliced 1/2 inch thick 3 cups marinara sauce, divided 4 cups shredded mozzarella, divided 1 cup panko breadcrumbs 1/2 cup grated Parmesan Salt and pepper, taste Heat oven to 400F. In a large skillet, heat just enough oil to cover the bottom of the skillet over medium heat. When […]
1 pound small red and yellow potatoes, quartered 1/2 cup mayonnaise 2 tablespoons whole grain mustard 1/4 cup dill pickle brine 3 ribs celery, chopped 1/2 red onion, diced small 2/3 cup chopped dill Salt and pepper to taste In a large pot, combine potatoes and enough water to cover them by 2 inches. Season […]
2 ribeyes or New York strip steaks, room temperature 2 tablespoons vegetable oil 1/2 cup dry white wine 1/4 cup white wine vinegar 1 shallot, minced 3 tablespoons chopped tarragon leaves, divided 3 egg yolks 8 tablespoons butter, melted Salt and pepper to taste Season both sides of steaks with salt and pepper. Heat cast iron pan […]