2 cups all-purpose flour 1 1/2 cups cornstarch 2 cups club soda 2 pounds boneless chicken breasts and thighs, cut into 1/2-inch cubes Kosher salt Oil, for frying Heat 3 inches of oil to 350F in a large Dutch oven. In a medium bowl, whisk together flour, cornstarch and club soda. Season with salt. Season […]
1 head cauliflower, broken into small florets 2 tablespoons oil 3 tablespoons Tajin 1/2 teaspoon kosher salt Heat oven to 425F. Line a baking sheet with parchment. In a bowl, toss cauliflower with oil until coated. Sprinkle with Tajin and toss again. Spread into an even layer on the prepared baking sheet. Sprinkle with salt. […]
2 tablespoons vegetable oil, plus more as needed 4 ounces bacon, sliced crosswise into thin strips (1/4 -inch x 1-inch pieces) 2 pounds boneless beef chuck, trimmed, and cut into 1-inch cubes Kosher salt and freshly ground black pepper, as needed 1 carrot, peeled and sliced into 1/4-inch-thick rounds 1 […]
4 cups cooked potatoes 1 can diced tomatoes with green chiles, drained 1 can green chiles 1 can evaporated milk 1 pound shelf-stable cheese, cut into cubes Kosher salt and pepper In a mixing bowl, mash potatoes until mostly smooth. Stir in tomatoes and chiles. In a saucepan, stir together milk and cheese until cheese […]
2 pounds venison or beef chuck or leg of lamb, cut into 1-inch cubes 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 2 onions, sliced 1 eggplant, cut into 1-inch cubes 2 teaspoons instant coffee 1 teaspoon cumin 1 teaspoon allspice 1/2 teaspoon cayenne Kosher salt and black pepper Cilantro, for garnish Rice, for […]
Chermoula: 1 preserved lemon, flesh removed, skin roughly chopped 4 garlic cloves, chopped 1 cup chopped flat-leaf parsley 1 cup chopped cilantro 1 teaspoon saffron threads, soaked in 2 tablespoons hot water 1 teaspoon smoked paprika 1 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 4 tablespoons olive oil 4 tablespoons lemon juice Kosher […]
2 cups water 1 cup quinoa, rinsed 1/2 cup lemon juice 1/4 cup extra-virgin olive oil 2 garlic cloves, finely minced 1 pint cherry tomatoes, halved 1/2 cup finely chopped mint 1 cup finely chopped flat-leaf parsley 2 green onions, thinly sliced 1/2 cup golden raisins 1 cup diced English cucumber Kosher salt and black […]
1 1/2 cups water 1 cup sugar 2 cinnamon sticks 1/4 teaspoon kosher salt 1 cup labne or whole milk Greek yogurt 1 grapefruit, peeled and segments separated 1 each blood orange and cara cara or navel orange, peeled and segments separated 1 cup pistachios, toasted and roughly chopped In a saucepan, combine water, sugar, […]
4 cups leftover cooked rice 1 cup pico de gallo 3 green onions, sliced 1 cup diced cooked meat 1 tablespoon chili powder 1/2 cup frozen corn kernels, thawed 1/2 cup cooked black beans 2 eggs, scrambled Vegetable oil Salt and pepper Cilantro and lime wedges, for serving Add 2 tablespoons oil to large skillet […]
1 cup all-purpose flour 3/4 cup instant polenta 2 teaspoons baking powder 1 teaspoon salt 1/2 cup extra-virgin olive oil 5 large eggs, at room temperature 2 large egg yolks 1/2 teaspoon almond extract 1/2 cup unsalted butter, at room temperature 1 1/3 cups sugar Heat the oven to 350F. Spray a 9-inch springform pan […]