4 cups leftover cooked rice 1 cup pico de gallo 3 green onions, sliced 1 cup diced cooked meat 1 tablespoon chili powder 1/2 cup frozen corn kernels, thawed 1/2 cup cooked black beans 2 eggs, scrambled Vegetable oil Salt and pepper Cilantro and lime wedges, for serving Add 2 tablespoons oil to large skillet […]
1 cup all-purpose flour 3/4 cup instant polenta 2 teaspoons baking powder 1 teaspoon salt 1/2 cup extra-virgin olive oil 5 large eggs, at room temperature 2 large egg yolks 1/2 teaspoon almond extract 1/2 cup unsalted butter, at room temperature 1 1/3 cups sugar Heat the oven to 350F. Spray a 9-inch springform pan […]
1 pound cauliflower florets 3 jalapeños, seeded 1 cup cilantro, tightly packed 1 cup fresh parsley, tightly packed 3 cloves garlic, chopped 1/2 cup roasted salted almonds 1/2 Tsp cumin 1/2 Tsp coriander 3 Tbsp lemon juice 1/2 cup olive oil, plus more for cauliflower Salt and pepper Heat oven to 425F. Line a sheet […]
2 pounds small carrots with tops, trimmed and peeled 2 tablespoons harissa paste 1 tablespoon granulated sugar 2 teaspoons ground cumin 1 teaspoon ground coriander 2 tablespoons vegetable oil Salt and pepper Heat oven to 425F. In a large bowl, mix harissa, sugar, cumin, coriander and 1 tablespoon oil. Add […]
2 cups couscous 2 cups water or broth 2 tablespoons olive oil 1/2 cup dried apricots, diced 1/2 cup toasted pine nuts 1/4 cup finely chopped cilantro Salt Pour couscous into a medium bowl. Heat water or broth to a boil. Pour over couscous. Cover and let stand until couscous has absorbed liquid, about 5 […]
2 pounds tenderloin or sirloin, cut into 1/2-inch cubes 1/2 cup chili powder 2 tablespoons cumin 1/4 cup vegetable oil 1 onion, diced 1 jalapeno, stemmed, seeded and minced 12 ounces stout beer 1 can (28 ounces) crushed tomatoes 4 cups beef stock (plus 1 teaspoons beef base or dissolved beef bouillon cube added) 4 […]
8 ounces cream cheese, softened 1/4 cup Greek yogurt 1/4 cup mayonnaise 1 Tablespoon Worcestershire Sauce 1 Tablespoon lemon juice 1 teaspoon Old Bay 4 green onions, thinly sliced 1 cup grated white cheddar cheese, divided 1 pound lump crab meat, picked through to remove shells Salt and pepper Crackers, for serving Heat oven […]
Base: 2 cups flour 1-1/2 sticks unsalted butter, cut into 1/2-inch pieces 1/2 cup packed light brown sugar 1/2 teaspoon salt Topping: 1 cup chopped walnuts 1/2 cup chopped pistachios 3 tablespoons sugar 1/4 cup butter, softened 1/4 cup honey 1/2 teaspoon salt Glaze: 4 tablespoons butter 1/3 cup honey 1 tablespoon packed light brown […]
1 (5-pound) boneless prime rib roast 1/2 cup whole grain mustard 6 cloves garlic, minced Leaves from 3 sprigs fresh rosemary, minced Vegetable oil Kosher salt Freshly ground black pepper Heat oven to 450F. Let roast sit at room temperature 30 minutes. Season all sides with salt and pepper. In a small bowl, stir together […]
1 (4-pound) boneless pork butt roast 2 tablespoons tomato paste 1 onion, sliced 2 fennel bulbs, sliced 3 celery stalks, sliced 4 garlic cloves, minced 2 cups dry red wine, divided 1 cup chicken stock 1 can whole peeled tomatoes, drained 2 sprigs rosemary 4 sprigs thyme 1/4 cup capers 1/4 cup green olives, chopped […]