4 small Yukon Gold potatoes, quartered and sliced thin 1 red onion, diced 1 cup grape tomatoes, halved 2 cups chard, thinly sliced 2 cups leftover pulled pork or shredded brisket 4 eggs Vegetable oil Salt and pepper Place potatoes in a microwave safe container and steam until just tender, about 3 minutes. Meanwhile, heat […]
1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter (1 stick), melted 1/2 cup granulated sugar 1/2 cup dark brown sugar 2 eggs 2 teaspoons vanilla extract 1/2 cup buttermilk 3 medium ripe bananas, mashed To flambé, optional (per 4 slices): 2 tablespoons butter 2 […]
Rub: 1 cup dark brown sugar 1/2 cup chili powder 1/4 cup smoked salt or kosher salt 1 brisket (flat or point cut), about 3 pounds, cut into 1 1/2-inch chunks Sauce: 1/2 cup rub 1/2 cup brown sugar 1/4 cup tomato paste 1/4 cup cider vinegar Salt and pepper Whisk together rub ingredients. Remove […]
3/4 cup vegetable oil 1/2 cup harissa 2 garlic cloves, grated 2 lemons 4 (6- to 8 ounce) salmon filets Salt and pepper Heat oven to 275F. Line a baking sheet with parchment or foil. In a small bowl, whisk together oil, harissa, garlic, and juice of 1 lemon. Thinly slice second lemons and arrange […]
2 pounds beef chuck roast, cut into 1-inch cubes 4 tablespoons unsalted butter, divided 1 yellow onion, diced 1 acorn or small butternut squash, peeled, seeded and cut into 1-inch chunks 3 carrots, cut into 1-inch chunks 3 celery stalks, sliced 1/4 inch thick 8 ounces cremini mushrooms, stemmed and quartered 2 tablespoons tomato paste […]
Crust: 2 cups all-purpose flour 1 teaspoon kosher salt 1/2 cup shortening ½ cup milk Filling: 1/4 cup butter 1 cup dark brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 3 tart apples, peeled, cored and cut into 1/4-inch dice 1 teaspoon cornstarch stirred into 1 teaspoon cold water. Vegetable oil for frying Crust: […]
1 tablespoon vegetable oil 1 bunch broccolini, ends trimmed, stalks halved if thick 4 tablespoons unsalted butter 1 teaspoon crushed red pepper Zest and juice of 1 lemon Salt and pepper Heat oil in a skillet over medium-high heat until hot. Add broccolini in a single layer and let cook without stirring until brown on […]
2 white onions, sliced 1/4 inch thick 1 6- to 8-pound bone-in pork shoulder 1 cup apple cider vinegar 1 cup whole grain mustard 1 cup dark brown sugar 2 tablespoons Louisiana-style hot sauce Salt and pepper Crusty rolls and pickles or kim chi, for serving Heat oven to 200F. Spread the onions evenly over […]
8 ounces flake-style imitation crabmeat 8 ounces cream cheese, at room temperature 2 teaspoons sriracha, or to taste 1 teaspoon sugar 1/2 teaspoon garlic powder Juice of one lemon 3 scallions, thinly sliced, plus more for garnish Salt Crackers or wonton chips, for serving In a food processor, pulse crabmeat until finely chopped. Remove […]
Muffins: 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon kosher salt 4 ripe bananas 1 egg 1 teaspoon vanilla 1 cup sugar 1/4 cup butter, melted and cooled PB-Bacon Streusel 1/2 cup flour 1/2 cup dark brown sugar 1/2 cup oats 1/2 teaspoon kosher salt 1/4 cup butter 1/4 cup peanut butter 6 […]