1 sirloin steak, about 2 pounds 2 portobello mushroom caps 4 ears corn, shucked 2 medium red onions, peeled and cut into 8 wedges each 1 pint cherry tomatoes 4 heads baby lettuce, cut in half lengthwise 3/4 cup balsamic vinegar 1/2 cup crumbled blue cheese Olive oil Salt and pepper Remove steak from refrigerator […]
Crust: 1 box French Vanilla cake mix 1/2 cup melted butter 1 egg, beaten Filling: 1 (8-ounce) package cream cheese, at room temperature 1/2 cup melted butter 2 eggs, beaten 2 teaspoons vanilla extract 1 teaspoon kosher salt 2 cups powdered sugar Heat oven to 350F. Line a 9×13-inch baking pan with foil and […]
1 pound shishito peppers, halved lengthwise and seeded 3 tablespoons rice wine vinegar or coconut vinegar 1/3 cup grapeseed or avocado oil, plus more for the pan 1 seedless cucumber (or 2 Persian cucumbers), thinly sliced 2 avocados, peeled, seeded and diced 1/2 cup grape tomatoes, quartered Salt and pepper Heat oil in a skillet […]
4 (6-ounce) salmon filets 1 cup mayonnaise 3 tablespoons harissa Salt and pepper Heat oven to 400F. Line a baking pan with parchment. Season salmon filets with salt and pepper and place skin side down on the prepared baking sheet. In a small bowl, stir together the mayonnaise and harissa. Season with salt and pepper […]
Marinade: 3 guajillo chiles, stemmed, seeded, and torn into pieces 3 ancho chiles, stemmed, seeded, and torn into pieces 1 cup orange juice Juice of 2 limes 2 chipotle peppers 1 tablespoon kosher salt 2 teaspoons cumin 1 teaspoon coriander 3 pounds sirloin steak, cut across into thin slabs Tortillas, lime wedges, avocado, cilantro and […]
1 1/2 pounds strawberries, hulled and rinsed 2 tablespoons light brown sugar 1 tablespoon balsamic vinegar 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon kosher salt Puree the strawberries until mostly pureed in a food processor. Pour into a saucepan and stir in remaining ingredients. Cook, stirring occasionally, until the mixture thickens, about 25 minutes. […]
8 ounces dried angel hair pasta 4 tablespoons butter 2 teaspoons freshly ground black pepper 1 1/2 cups grated fresh Parmesan cheese Salt Bring 3 quarts salted water to a boil and boil pasta just until al dente. Meanwhile, in a skillet over medium heat, melt butter with black pepper. Drain pasta, reserving 1/2 cup […]