2 tablespoons vegetable oil 1 onion, diced 2 carrots, thinly sliced 1 celery stalk, thinly sliced 2 garlic cloves, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1 bay leaf 1/4 teaspoon freshly grated nutmeg 1 pound ground beef 2 tablespoons tomato paste 1 cup whole milk 1/2 […]
Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 teaspoon cardamom 1/4 teaspoon freshly grated nutmeg 1/2 cup plus 2 tablespoons unsalted butter, room temperature 1 1/2 cups granulated sugar 2 eggs 1 1/2 cups pumpkin butter Grated zest of 1 orange […]
2 tablespoons white miso 2 tablespoons apple cider vinegar 2 tablespoons butter, at room temperature 1 pound Brussels sprouts, trimmed and halved Salt and pepper Heat oven to 425F. Line a baking sheet with foil or parchment. In a mixing bowl, whisk together miso, vinegar and butter. Add Brussels sprouts and toss to coat. Spread […]
1 jalapeño, seeded and finely chopped 3 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon soy sauce 1 large eggplant, cut into 1-inch cubes 1 pound ground pork 4 garlic cloves, thinly sliced 1 tablespoon toasted sesame seeds 1 cup cherry tomatoes, quartered 1/2 cup basil leaves, cut into thin ribbons, plus more for garnish […]
1 large yellow onion, diced 2 tablespoons chili powder 1 pound ground turkey 12 ounces ale or lager beer 8 green chiles, roasted, seeded and diced (about 1 cup) 1 cup corn kernels 1 can (28 ounces) diced tomatoes, drained 1 can (14 ounces) black beans, drained and rinsed 1 (16-ounce) package cornbread mix, prepared […]
4 (6-ounce) salmon fillets 1 pint cherry tomatoes, halved 6 garlic cloves, lightly smashed 1/4 cup plus 2 tablespoons olive oil 1/4 cup vegetable oil 1/2 cup capers, rinsed and patted dry Zest and juice of 1 lemon 1 teaspoon red pepper flakes 1 pound dried spaghetti 2 tablespoons chopped fresh Italian parsley 2 tablespoons […]
4 (6- to 7-ounce) barramundi filets 2 cups cherry tomatoes, halved 1 cup pitted castelvetrano olives, halved 1 cup corn kernels 1/4 cup olive oil 1/4 cup pesto, either prepared or homemade Salt and pepper Heat oven to 400F. Line two sheet pans with parchment or foil. Brush both sides of the filets with olive […]
1 sirloin steak, about 2 pounds 2 portobello mushroom caps 4 ears corn, shucked 2 medium red onions, peeled and cut into 8 wedges each 1 pint cherry tomatoes 4 heads baby lettuce, cut in half lengthwise 3/4 cup balsamic vinegar 1/2 cup crumbled blue cheese Olive oil Salt and pepper Remove steak from refrigerator […]
4 1/2-inch thick slices baguette 4 cups watermelon, seeds removed and cubed 1 cup chopped tomatoes 2 cucumbers, seeded and diced 1/2 red onion, thinly sliced 6 baby sweet peppers, thinly sliced 1/2 jalapeno, diced (or to taste) 1/2 cup extra-virgin olive oil, plus more for bread 1/3 cup red wine vinegar 1/4 teaspoon smoked […]
Crust: 1 box French Vanilla cake mix 1/2 cup melted butter 1 egg, beaten Filling: 1 (8-ounce) package cream cheese, at room temperature 1/2 cup melted butter 2 eggs, beaten 2 teaspoons vanilla extract 1 teaspoon kosher salt 2 cups powdered sugar Heat oven to 350F. Line a 9×13-inch baking pan with foil and […]