2 tablespoons vegetable oil 2 garlic cloves, minced 1 fennel bulb, thinly sliced 6 cups vegetable broth 4 eggs, beaten 1/4 cup lemon juice 3 ounces baby spinach 10 ounces refrigerated cheese tortellini 2 tablespoons minced dill In a stock pot or Dutch oven over medium heat, heat oil until hot. Add garlic and cook […]
2 cups frozen peas, thawed 1/4 cup mint leaves 2 tablespoons toasted pine nuts 1/2 cup shredded Parmesan 1/2 cup extra-virgin olive oil 1 tablespoon lemon juice 1 pound fusilli pasta, cooked al dente Lemon zest, for garnish Salt In the bowl of a food processor, combine peas, mint, pine nuts and Parmesan. Process until […]
2 very ripe bananas 3/4 cup (1 and 1/2 sticks) unsalted butter, melted 1/4 cup bacon fat, melted 1 1/2 cups light brown sugar, packed 2 large egg yolks 2 teaspoons vanilla extract 2 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 2/3 cup (112 g) peanut butter chips 6 slices […]
3 tablespoons vegetable oil 8 ounces crimini mushrooms, sliced 1 onion, sliced 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 1-pint grape tomatoes, halved 1/2 cup chicken broth 2 bunches lacinato kale, cut into 1-inch ribbons Salt and pepper In a large skillet, heat oil until hot. Add mushrooms and cook, stirring, until wilted, […]
3 pounds oxtails 3 tablespoons vegetable oil 3 slices thick cut bacon, sliced into 1/4-inch pieces 1 onion, diced 1 carrot, diced 2 stalks celery, diced 1/4 cup tomato paste 3 tablespoons flour 1/2 teaspoon cinnamon 1 1/2 cups red wine 1 cup beef stock One (28-ounce) can whole tomatoes Salt and pepper Heat oven […]
About 3 pounds boneless country-style pork ribs, cut into 1-inch pieces 8 tomatillos, husked, rinsed, and halved 1 white onion, peeled and cut into 6 wedges 2 serranos, seeded 2 cloves garlic, peeled 1 bunch cilantro 3 tablespoons vegetable oil Salt and pepper In a stockpot, combine pork and water to cover. Season with salt […]
Cake: 1 1/3 cups flour 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon cloves 3 large eggs 2/3 cup vegetable oil 1 1/2 cups shredded carrots 1/2 cup chopped walnuts 1/2 cup golden raisins 1/2 cup crushed pineapple Cream Cheese Frosting: 8 ounces cream cheese, room […]
Meatballs: 1/2-pound ground beef 1/2-pound Italian sausage 1 small onion, diced 1/2 cup Panko breadcrumbs 1 egg 2 tablespoons parsley 2 tablespoons grated Parmesan 1/2-teaspoon kosher salt Soup: 2 tablespoons vegetable oil 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 1 teaspoon dried oregano 1 teaspoon dried thyme 8 cups chicken […]
2 cups jasmine rice 6 cups chicken stock 6 cups water, or as needed 1-inch piece of ginger, sliced 2 tablespoons vegetable oil 2 shallots. sliced 1 pound ground pork 3 green onions, thinly sliced Salt and pepper, to taste In a medium saucepan over medium heat, combine rice, stock, water and ginger. Season with […]
3 tablespoons vegetable oil 1 onion, diced 1 pound ground beef 1 (1.3-ounce) package taco seasoning 1 (4-ounce) can green chiles 1 (28-ounce) can fire-roasted crushed tomatoes 4 cups chicken stock 1 (14-ounce) can black beans 2 cups frozen corn Avocado and shredded cheese, for garnish Salt and pepper, to taste In a Dutch oven […]