2 tablespoons vegetable oil 8 ounces halloumi, sliced into ½-inch slices 1/4 cup red wine vinegar 1/2 cup olive oil 3 large heirloom tomatoes, cored and diced 1/2 red onion, diced 1/4 cup chopped mint leaves 8 ounces farro, cooked according to package directions, drained and cooled to room temperature Salt and pepper Heat oil […]
3 tablespoons oil 1 yellow onion, thinly sliced 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 1 pound broccoli florets 1 (6-ounce) jar chili onion crisp 1/4 cup honey Kosher salt and pepper Heat oil in a wok or large skillet over medium high heat until hot. Add onion and stir-fry until soft, […]
1 eggplant, cut into 1/4-inch slices. 1/4 cup olive oil, divided 2 cups cherry tomatoes, halved 1/2 red onion, diced 4 ounces crumbled goat or feta cheese 2 tablespoons thinly sliced basil leaves 1 tablespoon balsamic vinegar Salt and pepper Heat oven to 425F. Line a baking sheet with parchment. Brush parchment generously with oil. […]
Marinade: 1/4 cup chopped cilantro leaves and stems 8 garlic cloves 1/2 serrano pepper, seeded 2 tablespoons fish sauce 2 tablespoons lime juice (about 2 limes) 1/2 cup oil, plus more for cooking steak 1 pound sirloin steak Dressing: 1/4 cup fish sauce 1/4 cup lime juice (about 4 limes) 1/4 cup chopped cilantro leaves […]
12 ounces baby corn 2 tablespoons vegetable oil 1 teaspoon kosher salt 2 tablespoons gochujang (Korean chili paste) 2 tablespoons fish sauce 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 4 green onions, thinly sliced Heat oven to 425F. Line a baking sheet with parchment. In a bowl, toss corn with […]
Juice of 1 lemon 2 tablespoons finely grated Parmesan 1/2 cup olive oil 2 nectarines, thinly sliced 4 heirloom tomatoes, cut into wedges 4 cups baby arugula 1/4 cup pine nuts In a bowl, whisk together lemon juice, Parmesan and oil. Season lightly with salt and pepper. Divide dressing into two bowls. Toss tomatoes and […]
1 pound rigatoni 12 ounces baby zucchini, quartered 8 ounces mini sweet peppers, stemmed, seeded and quartered 2 cups ricotta 2 tablespoons grated Parmesan Juice of 1 lemon 1/2 teaspoon crushed red pepper (optional) 1/2 cup toasted pine nuts Olive oil Salt and pepper Heat oven to 400F. Line 2 baking sheets with parchment and […]
1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil 1 shallot, thinly sliced 1 cup chopped black olives 1 cup microgreens 10 ounces tuna packed in olive oil, drained Juice of 1 lemon 1/2 ciabatta baguette, cut in half lengthwise 1 tomato, halved and sliced 2 hard boiled eggs, […]
1 cup unsweetened coconut cream 1/2 tablespoon curry powder 1/4 cup cilantro leaves, chopped 2 tablespoons fish sauce 1 tablespoon granulated sugar 1 tablespoon fresh lime juice 1 teaspoon kosher salt 4 (5-ounce) skinless and boneless chicken breasts, sliced into 1-inch wide strips Vegetable oil, for cooking In a medium bowl, whisk together coconut cream, […]
1 pound salmon fillet 1 tablespoon vegetable oil 1 shallot, minced 1/2 cup balsamic vinegar 1 tablespoon whole grain mustard 1 tablespoon honey Salt and pepper Heat oven to 400F. Line a baking sheet with foil. Place salmon skin side down on prepared baking sheet and season with salt and pepper. In a small skillet […]