1/4 cup hot honey 1/4 cup stone ground mustard Juice of 1 lemon 1/2 teaspoon red chili flakes 4 (6-ounce) salmon fillets Kosher salt Heat oven to 400F. Line a baking sheet with foil. In a small bowl, stir together honey, mustard, lemon juice and chili flakes. Lay salmon on prepared pan and season with […]
3 delicata squash, seeded and sliced into 1/2-inch slices 3 tablespoons vegetable oil 2 tablespoons five-spice powder Kosher salt and black pepper Heat oven to 400F. Line a baking sheet with parchment. In a large bowl, toss squash with oil, then add five-spice and toss again. Season with salt and pepper and toss again. Spread […]
2 tablespoons vegetable oil 1 yellow onion, diced 2 cloves garlic, minced 1 pound ground turkey 2 tablespoons chili powder 1 teaspoon dried oregano 1 quart chicken stock 2 (15-ounce) great northern beans 1 cup frozen corn 1/2 cup chopped cilantro 1/2 cup sour cream Salt and pepper Avocado, shredded cheese and green onions, for […]
2 tablespoons turmeric 2 teaspoons fenugreek 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon cardamom 1/2 teaspoon ground ginger 1/2 teaspoon cayenne, or to taste 1/4 cup whole milk yogurt 2 pounds skinless boneless chicken breasts, cut into 1-inch pieces 6 tablespoons butter 1 yellow onion, chopped 3 garlic cloves, minced 1-inch piece ginger, […]
Brownie layer. 1/2 cup unsalted butter 8 ounces chopped bittersweet chocolate 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3 tablespoons cocoa powder 1/2 teaspoon salt Cheesecake layer 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg 1/3 teaspoon salt Heat the oven to 350 F. Line 8×8 […]
1/4 cup vegetable oil 1/4 cup flour 1 large yellow onion, diced 1 green bell pepper, diced 4 stalks celery, diced 2 teaspoons dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne 1 (28-ounce) can crushed tomatoes 2 pounds boneless skinless chicken thighs, trimmed and cut into 1-inch pieces 4 cups chicken stock 12 ounces […]
2 tablespoons vegetable oil 4 leeks, trimmed and sliced in half lengthwise; rinse if necessary 1/4 cup white wine 1 cup chicken stock Juice of 2 lemons 1 teaspoon Dijon mustard 1/4 cup olive oil 1/4 cup capers, rinsed Salt and pepper Heat oil in a large skillet until hot. Add leeks, cut side down […]
2 tablespoons vegetable oil 6 bone-in skin-on chicken thighs 1 onion, chopped 2 tomatoes, chopped 2 bell peppers (red, yellow or orange), chopped 1 (15-ounce) can black beans, drained and rinsed 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon Chopped cilantro and lime wedges, for garnish Rice, for serving Salt and pepper Heat […]
2 tablespoons vegetable oil 1 onion, thinly sliced 3 cloves garlic, minced 2 jalapeños, seeded and diced 6 Roma tomatoes, seeded and diced 1 zucchini, thinly sliced 4 small red potatoes, cut into wedges 4 cups shredded cooked chicken 2 quarts chicken stock 1 cup frozen corn Salt and pepper Diced avocado, for garnish In […]
4 tablespoons unsalted butter 2 leeks, white and light green parts halved and thinly sliced 2 cups jasmine rice, rinsed 2 1/2 cups chicken stock 2 tablespoons minced chives Salt to taste In a saucepan over medium-high heat, melt butter. Add leeks and stir until soft, about 2 minutes. Add rice and stir to coat […]