3 tablespoons unsalted butter, divided 1 tablespoon vegetable oil 1 shallot, minced 2 garlic cloves, minced 1 tablespoon thyme leaves, minced, plus more for garnish 8 ounces cremini mushrooms, sliced 1 pound orzo pasta 1/4 cup dry white wine 6 cups chicken or vegetable stock 3 tablespoons grated Parmesan cheese In a large saucepan over […]
1 pound skin-on salmon fillets 1/4 cup red wine vinegar 1/2 cup olive oil 1 jalapeno, thinly sliced 1/2 red onion, thinly sliced 1/4 cup chopped dill 1/2 cup sliced kalamata olives Vegetable oil, for searing Salt and pepper Heat 2 tablespoons vegetable oil in a skillet until hot. Season salmon with salt and pepper, […]
1 cup mayonnaise 1/4 cup apple cider vinegar 2 (4-ounce) cans chopped fire roasted green chiles 1 (9-ounce) package cole slaw mix Salt and pepper In a bowl, whisk together mayonnaise and vinegar. Stir in chiles, then toss in cole slaw mix. Season with salt and pepper. Let stand 1 hour before serving.
2 tablespoons unsalted butter 2 garlic cloves, minced 4 cups halved grape tomatoes 1/2 cup chicken stock 1 package (5.2 ounces) Boursin cheese 1 pound rigatoni, cooked to al dente according to package directions Chives, for garnish Salt and pepper In a large skillet over medium heat, melt butter. Add garlic and cook just until […]
1 pound haricots verts 1/4 cup unsalted butter 5 scallions, thinly sliced Salt and pepper Heat oven to 475F. Line a baking sheet with parchment. Spread green beans on lined baking sheet and roast until browned in spots, about 22 minutes. Meanwhile, melt butter in a small skillet over medium heat. Add scallions and continue […]
1 sheet puff pastry, rolled to 10 x 12 inches 3 tablespoons stone-ground mustard 3 large tomatoes, sliced 1/4-inch thick 8 ounces shredded Swiss cheese 2 tablespoons minced tarragon Salt and pepper Heat oven to 425F. Line a baking sheet with parchment or foil. Place pastry on prepared baking sheet and spread with mustard, leaving […]
1 jar roasted red peppers, drained 2 garlic cloves, peeled 2 tablespoons toasted pine nuts 1/4 cup packed basil leaves, plus more for garnish 1/4 cup packed mint leaves 1//4 cup freshly grated parmesan cheese 2 tablespoons extra virgin olive oil 1/4 teaspoon red pepper flakes Juice from 1/2 lemon Salt and freshly ground black […]
1 can black beans, drained and rinsed 1 cup frozen roasted corn, thawed 1 cup grape tomatoes, quartered 3 green onions, sliced 1 jalapeno, seeded and diced 1/4 cup red wine vinegar 2 tablespoons olive oil 3 tablespoons chopped cilantro Salt and pepper Combine beans, corn, tomatoes, onions, and jalapeno in a mixing bowl. Add […]
1/3 cup white miso 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 2 teaspoons grated ginger 1 pound ground chicken 1 (12-ounce) package stir-fry vegetables 2 packages ramen noodles, cooked Vegetable oil In a bowl, stir together miso, vinegar, soy sauce, honey and ginger. In a skillet, heat 2 tablespoons oil over […]
6 slices bacon, cut into 1/4-inch strips 10 ounces shaved Brussels sprouts 3 tablespoons balsamic vinegar 2 bunches beets, roasted and quartered, or 1 package cooked beets, quartered 1/4 cup crumbled blue cheese In a large skillet over medium heat, cook bacon until crispy. Add sprouts and cook, tossing to coat with bacon fat until […]