1 pound rigatoni 12 ounces baby zucchini, quartered 8 ounces mini sweet peppers, stemmed, seeded and quartered 2 cups ricotta 2 tablespoons grated Parmesan Juice of 1 lemon 1/2 teaspoon crushed red pepper (optional) 1/2 cup toasted pine nuts Olive oil Salt and pepper Heat oven to 400F. Line 2 baking sheets with parchment and […]
1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil 1 shallot, thinly sliced 1 cup chopped black olives 1 cup microgreens 10 ounces tuna packed in olive oil, drained Juice of 1 lemon 1/2 ciabatta baguette, cut in half lengthwise 1 tomato, halved and sliced 2 hard boiled eggs, […]
1 cup unsweetened coconut cream 1/2 tablespoon curry powder 1/4 cup cilantro leaves, chopped 2 tablespoons fish sauce 1 tablespoon granulated sugar 1 tablespoon fresh lime juice 1 teaspoon kosher salt 4 (5-ounce) skinless and boneless chicken breasts, sliced into 1-inch wide strips Vegetable oil, for cooking In a medium bowl, whisk together coconut cream, […]
1 pound salmon fillet 1 tablespoon vegetable oil 1 shallot, minced 1/2 cup balsamic vinegar 1 tablespoon whole grain mustard 1 tablespoon honey Salt and pepper Heat oven to 400F. Line a baking sheet with foil. Place salmon skin side down on prepared baking sheet and season with salt and pepper. In a small skillet […]
Juice of 2 limes 1 tablespoon honey 1/2 cup vegetable oil 1 Tuscan melon or cantaloupe, peeled, seeded, and diced 1 cup halved cherry tomatoes 2 Persian cucumbers, diced 6 ounces crumbled goat cheese 1/4 cup sliced mint leaves Salt and pepper In a large bowl, combine lime juice and honey. Whisk in oil and […]
3/4 cup creole seasoning 1 stick (8 tablespoons) unsalted butter, melted About 5 pounds chicken wings, tips removed, cut into drums and flats Blue Cheese Dip: 1/2 cup sour cream 1/2 cup mayonnaise 6 ounces crumbled blue cheese 2 tablespoons red wine vinegar 2 tablespoons minced chives Kosher salt and black pepper to taste Line […]
Salad: 1 red onion, thinly sliced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 seedless cucumber, diced 1 cup halved cherry tomatoes 1 can garbanzo beans, drained and rinsed 1 head romaine lettuce, chopped Vinaigrette: 1/2 cup red wine vinegar 1/2 cup olive oil 8 ounces crumbled feta 2 tablespoons chopped chives […]
2 tablespoons vegetable oil 1 onion, diced 8 ounces broccolini, cut into 1-inch pieces 9 eggs, beaten 3/4 cup ricotta 1/2 cup shredded Swiss cheese Salt and pepper Heat oven to 325°F. In an ovenproof skillet, heat oil until hot. Add onion and cook, stirring, until translucent. Add broccolini and cook, tossing with the onions […]
8 ounces goat cheese, at room temperature 1/4 cup honey 1/8 teaspoon salt 1 egg, beaten 1 prepared pie crust 12 ounces blackberries Heat oven to 400F. Line a baking sheet with parchment. In a mixing bowl, combine goat cheese, honey, salt and egg, Stir together until smooth. Roll out pie crust to 12 inches. […]
1 onion, diced 3 cloves garlic, minced 4 thyme sprigs, minced 1 eggplant, cut into 1/2-inch cubes 1 zucchini, cut into 1/2-inch cubes 1 yellow squash, cut into 1/2-inch cubes 1 red bell pepper, diced 1 pint cherry tomatoes, halved 1/4 cup sliced basil Olive oil Salt and pepper Heat 1/4 cup olive oil in […]