Chermoula: 1 preserved lemon, flesh removed, skin roughly chopped 4 garlic cloves, chopped 1 cup chopped flat-leaf parsley 1 cup chopped cilantro 1 teaspoon saffron threads, soaked in 2 tablespoons hot water 1 teaspoon smoked paprika 1 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 4 tablespoons olive oil 4 tablespoons lemon juice Kosher […]
2 cups water 1 cup quinoa, rinsed 1/2 cup lemon juice 1/4 cup extra-virgin olive oil 2 garlic cloves, finely minced 1 pint cherry tomatoes, halved 1/2 cup finely chopped mint 1 cup finely chopped flat-leaf parsley 2 green onions, thinly sliced 1/2 cup golden raisins 1 cup diced English cucumber Kosher salt and black […]
1 1/2 cups water 1 cup sugar 2 cinnamon sticks 1/4 teaspoon kosher salt 1 cup labne or whole milk Greek yogurt 1 grapefruit, peeled and segments separated 1 each blood orange and cara cara or navel orange, peeled and segments separated 1 cup pistachios, toasted and roughly chopped In a saucepan, combine water, sugar, […]
4 cups leftover cooked rice 1 cup pico de gallo 3 green onions, sliced 1 cup diced cooked meat 1 tablespoon chili powder 1/2 cup frozen corn kernels, thawed 1/2 cup cooked black beans 2 eggs, scrambled Vegetable oil Salt and pepper Cilantro and lime wedges, for serving Add 2 tablespoons oil to large skillet […]
1 cup all-purpose flour 3/4 cup instant polenta 2 teaspoons baking powder 1 teaspoon salt 1/2 cup extra-virgin olive oil 5 large eggs, at room temperature 2 large egg yolks 1/2 teaspoon almond extract 1/2 cup unsalted butter, at room temperature 1 1/3 cups sugar Heat the oven to 350F. Spray a 9-inch springform pan […]
1 pound cauliflower florets 3 jalapeños, seeded 1 cup cilantro, tightly packed 1 cup fresh parsley, tightly packed 3 cloves garlic, chopped 1/2 cup roasted salted almonds 1/2 Tsp cumin 1/2 Tsp coriander 3 Tbsp lemon juice 1/2 cup olive oil, plus more for cauliflower Salt and pepper Heat oven to 425F. Line a sheet […]
2 pounds small carrots with tops, trimmed and peeled 2 tablespoons harissa paste 1 tablespoon granulated sugar 2 teaspoons ground cumin 1 teaspoon ground coriander 2 tablespoons vegetable oil Salt and pepper Heat oven to 425F. In a large bowl, mix harissa, sugar, cumin, coriander and 1 tablespoon oil. Add […]
2 cups couscous 2 cups water or broth 2 tablespoons olive oil 1/2 cup dried apricots, diced 1/2 cup toasted pine nuts 1/4 cup finely chopped cilantro Salt Pour couscous into a medium bowl. Heat water or broth to a boil. Pour over couscous. Cover and let stand until couscous has absorbed liquid, about 5 […]
2 pounds tenderloin or sirloin, cut into 1/2-inch cubes 1/2 cup chili powder 2 tablespoons cumin 1/4 cup vegetable oil 1 onion, diced 1 jalapeno, stemmed, seeded and minced 12 ounces stout beer 1 can (28 ounces) crushed tomatoes 4 cups beef stock (plus 1 teaspoons beef base or dissolved beef bouillon cube added) 4 […]
8 ounces cream cheese, softened 1/4 cup Greek yogurt 1/4 cup mayonnaise 1 Tablespoon Worcestershire Sauce 1 Tablespoon lemon juice 1 teaspoon Old Bay 4 green onions, thinly sliced 1 cup grated white cheddar cheese, divided 1 pound lump crab meat, picked through to remove shells Salt and pepper Crackers, for serving Heat oven […]