Halloween Rice

Halloween Rice

2 cups long-grain rice, rinsed 3 cups vegetable or chicken stock, or as needed 1 cup pumpkin 1 can black beans, drained and rinsed 1 cup frozen corn  1 cup shredded Cheddar cheese Cilantro, for garnish (optional) Salt and pepper to taste  In a Dutch oven, stir together rice, stock and pumpkin. Heat over medium […]

Twice-Cooked Green Beans

Twice-Cooked Green Beans

1 cup vegetable oil 1 pound green beans, trimmed 1/4 cup chicken broth  1 tablespoon soy sauce  2 teaspoons minced garlic  2 teaspoons chile bean paste  1/4 teaspoon toasted sesame oil  2 teaspoons granulated sugar  1/2 teaspoon sea salt  1/2 teaspoon cornstarch mixed in 1 teaspoon water  Green onions, sliced, for garnish (optional) Heat oil […]

Buttermilk-Brined Roast Chicken

Buttermilk-Brined Roast Chicken

Brine: 4 cups buttermilk  12 fresh thyme sprigs, roughly chopped  3 bay leaves  2 tablespoons Tabasco 2 tablespoons kosher salt  2 teaspoons freshly ground black pepper 1 (4-pound) chicken, cut into 10 pieces In a large bowl, whisk together brine ingredients. Add chicken pieces and turn to coat and submerge in brine. Cover and refrigerate […]

Bread and Butter Coleslaw

Bread and Butter Coleslaw

1/2 cup mayonnaise 1/2 cup finely diced bread and butter pickles  (or sweet relish)  1/4 cup bread and butter pickle brine  (or dill pickle brine and  1 tablespoon sugar) 1 teaspoon hot sauce (optional) 1 teaspoon celery seed 1 package (10 ounces)  coleslaw mix Salt and pepper to taste In a medium bowl, whisk together […]

Just-Need-A-Bite Brownies

Just-Need-A-Bite Brownies

Believe me when I tell you: these brownies pack a wallop. Chocolate cravings don’t stand a chance. 8 ounces unsweetened chocolate, chopped  1 1/2 cups (3 sticks) unsalted butter, plus more for pan 3 1/2 cups granulated sugar  1/2 cup light brown sugar  6 eggs  2 teaspoons vanilla extract  2 cups all-purpose flour 1 teaspoon […]

Best Mac and Cheese

Best Mac and Cheese

1 pound dried elbow macaroni 1 cup unsalted butter 1 cup all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon dry mustard 8 ounces cream cheese 4 cups shredded medium sharp  cheddar cheese  2 cups shredded fontina cheese Salt to taste Heat oven to 400F and butter a 9 x 13 baking […]

Chicken Salad Melts

Chicken Salad Melts

2 cups chopped cooked chicken 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 cup red seedless grapes, halved 1/2 cup chopped pecans 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste  4 slices brioche or other bread, lightly toasted  2 cups shredded sharp  cheddar cheese Heat broiler. Line a baking sheet […]

Sausage Rolls

Sausage Rolls

1 medium onion, minced 2 garlic cloves, minced   1 tablespoon vegetable oil   1 pound breakfast sausage   2 eggs  2 teaspoons kosher salt   1 teaspoon freshly ground black pepper   1 1/2 teaspoons ground coriander   1 teaspoon grated nutmeg   1 cup panko breadcrumbs   2 sheets puff pastry  2 tablespoons […]

Angel Hair with Shrimp and Lime

Angel Hair with Shrimp and Lime

1 pound medium (21-25) shrimp, peeled and deveined 1/4 cup olive oil Juice of 2 limes, plus more as needed 1 teaspoon ground coriander 1 pound angel hair pasta  4 tablespoons butter 3 cloves garlic, minced 1 cup chicken broth, or as needed 1/2 cup dry white wine (or additional broth) Salt to taste Cilantro, […]

Cherry Pie

Cherry Pie

1 tablespoon butter 2 pounds frozen sweet, pitted cherries  1/2 cup dark brown sugar  1 teaspoon fresh lemon juice 1 teaspoon vanilla  1/2 teaspoon salt 1/4 teaspoon grated nutmeg 2-3 tablespoons cornstarch, stirred into 1/4 cup cold water 2 pie crusts (homemade or packaged), rolled to 10 inches Heat oven to 400F.  In a large […]

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