2 cups long-grain rice, rinsed 3 cups vegetable or chicken stock, or as needed 1 cup pumpkin 1 can black beans, drained and rinsed 1 cup frozen corn 1 cup shredded Cheddar cheese Cilantro, for garnish (optional) Salt and pepper to taste In a Dutch oven, stir together rice, stock and pumpkin. Heat over medium […]
Brine: 4 cups buttermilk 12 fresh thyme sprigs, roughly chopped 3 bay leaves 2 tablespoons Tabasco 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 1 (4-pound) chicken, cut into 10 pieces In a large bowl, whisk together brine ingredients. Add chicken pieces and turn to coat and submerge in brine. Cover and refrigerate […]
1/2 cup mayonnaise 1/2 cup finely diced bread and butter pickles (or sweet relish) 1/4 cup bread and butter pickle brine (or dill pickle brine and 1 tablespoon sugar) 1 teaspoon hot sauce (optional) 1 teaspoon celery seed 1 package (10 ounces) coleslaw mix Salt and pepper to taste In a medium bowl, whisk together […]
Believe me when I tell you: these brownies pack a wallop. Chocolate cravings don’t stand a chance. 8 ounces unsweetened chocolate, chopped 1 1/2 cups (3 sticks) unsalted butter, plus more for pan 3 1/2 cups granulated sugar 1/2 cup light brown sugar 6 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon […]
2 cups chopped cooked chicken 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 cup red seedless grapes, halved 1/2 cup chopped pecans 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 4 slices brioche or other bread, lightly toasted 2 cups shredded sharp cheddar cheese Heat broiler. Line a baking sheet […]
1 pound medium (21-25) shrimp, peeled and deveined 1/4 cup olive oil Juice of 2 limes, plus more as needed 1 teaspoon ground coriander 1 pound angel hair pasta 4 tablespoons butter 3 cloves garlic, minced 1 cup chicken broth, or as needed 1/2 cup dry white wine (or additional broth) Salt to taste Cilantro, […]
1 tablespoon butter 2 pounds frozen sweet, pitted cherries 1/2 cup dark brown sugar 1 teaspoon fresh lemon juice 1 teaspoon vanilla 1/2 teaspoon salt 1/4 teaspoon grated nutmeg 2-3 tablespoons cornstarch, stirred into 1/4 cup cold water 2 pie crusts (homemade or packaged), rolled to 10 inches Heat oven to 400F. In a large […]