Spice mix: 2 tablespoons ground cayenne pepper 6 tablespoons granulated garlic 1/4 cup paprika 1/4 cup onion powder 2 tablespoons brown sugar 2 tablespoons kosher salt 1 tablespoon black pepper Chicken: 1 (3 to 4 pound) whole chicken, cut into 10 serving pieces, each breast split in half 5 cups buttermilk, divided 1 tablespoon […]
1 pound boneless skinless chicken breasts or thighs 2 cups green chile salsa 4 burrito size flour tortillas 2 cups shredded Mexican blend cheese Sliced avocado and pico de gallo, for serving Salt and pepper In a Dutch oven over medium heat, combine chicken and salsa. Bring to a simmer and let simmer until chicken […]
1 pound tube pasta (penne, elbows, etc.) 1 can evaporated milk 4 cups shredded cheese Salt Bring a pot of salted water to a boil. Add pasta and cook just until al dente. Drain pasta, reserving 1/2 cup pasta water. Over medium heat, bring evaporated milk and reserved pasta water just to a boil. Remove […]
1 cup granulated sugar 1/2 cup water 1/4 cup light corn syrup 2 pounds very ripe peaches, peeled, pitted, and sliced 1/2 cup Prosecco 3 tablespoons fresh lemon juice 1. In a small saucepan, combine sugar, water and corn syrup; stir and cook over medium heat just until the sugar is dissolved, about 2 minutes. […]
1 salmon filet, about 1 pound 2 tablespoons Everything Bagel seasoning 1 pint cherry tomatoes 1 pound fettuccine pasta 1/2 cup whipped cream cheese 2 tablespoons lemon juice 2 tablespoons chopped parsley Kosher salt and pepper Heat oven to 425F. Line a baking sheet with parchment paper. Place the salmon fillet on the baking sheet […]
2 tablespoons vegetable oil 2 onions, diced 1 green bell pepper, diced 3 stalks celery, diced 4 cloves garlic, minced 1 tablespoon creole seasoning 1/2 teaspoon cayenne 1 pound andouille, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices 1 (14.5-ounce) can diced tomatoes with green chiles 1 pound peeled crawfish tails 3 cups […]
8 egg yolks 2 cans sweetened condensed milk 3/4 cup key lime juice 2 tablespoons grated lime zest 1/2 teaspoon kosher salt 1 graham cracker crust Honey lime whipped cream: 1 cup heavy cream 2 tablespoons honey 1 tablespoon grated lime zest 1/4 teaspoon kosher salt Heat oven to 350F. In a mixing bowl, whisk […]
1/4 cup pineapple juice Juice of 1 lime 1/2 cup vegetable oil 1 jalapeño, seeded and diced 5 ounces arugula or mixed baby greens 1 cup cherry tomatoes, halved 1 avocado, seeded and diced 1 pound prepared pork al pastor, cooked and chopped 1 cup roasted corn kernels Salt and pepper In a medium bowl […]
1 small onion, diced 1 celery rib, diced 1 garlic clove, minced 1/2 red bell pepper, diced into 1/2-inch pieces 1 eggplant, diced into 1/2-inch pieces 2 tablespoons golden raisins 1/2 tablespoon tomato paste 1 can (14.5 ounces) crushed tomatoes 2 tablespoons chopped pitted kalamata olives 1/2 tablespoon capers 1/2 tablespoon red wine vinegar Salt […]
6 eggs, hard boiled and peeled 1/2 cup kim chee, minced, plus more for garnish 1/4 cup mayonnaise 2 tablespoons rice vinegar 2 tablespoons gochujang (Korean chili paste) 1/2 teaspoon sesame oil Diced cooked bacon, for garnish Toasted sesame seeds, for garnish Cut eggs in half lengthwise and scoop yolks into a medium mixing bowl. […]